Cajun Ranch Shrimp and Sausage Pasta Skillet

Why You’ll Love This Recipe

• One-pan convenience: Minimize cleanup without sacrificing flavor.

• Quick preparation: Ready in just 30 minutes, perfect for busy weeknights.

• Flavor-packed: A harmonious blend of spicy Cajun seasoning, creamy ranch, and savory sausage.

• Customizable: Easily adapt to your taste preferences or dietary needs.

this Recipe

Ingredients

• 8 oz. penne pasta

• 2 tablespoons olive oil

• 8 oz. smoked sausage, sliced

• 1 lb. shrimp, peeled and deveined

• 1 bell pepper, diced

• 1 small onion, chopped

• 3 cloves garlic, minced

• 1 tablespoon Cajun seasoning

• 1 packet ranch dressing mix

• 1 cup chicken broth

• 1 cup heavy cream

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to the package instructions. Drain and set aside.

2. Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.

3. Cook the Vegetables: In the same skillet, add diced bell pepper, chopped onion, and minced garlic. Sauté for 3-4 minutes, stirring occasionally, until the vegetables are soft and fragrant.

4. Cook the Shrimp: Stir in shrimp, Cajun seasoning, and ranch dressing mix. Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside with the sausage.

5. Prepare the Sauce: Pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

6. Combine Pasta and Protein: Add the cooked pasta, sausage, and shrimp back into the skillet. Toss to combine and heat through. Season with salt and pepper to taste.

7. Garnish and Serve: Sprinkle with chopped fresh parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Vegetarian Option: Replace shrimp and sausage with plant-based alternatives or additional vegetables like mushrooms and zucchini.

• Spice Level: Adjust the amount of Cajun seasoning to suit your heat preference.

• Dairy-Free: Use coconut milk instead of heavy cream and a dairy-free ranch dressing mix.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce. Stir occasionally until heated through.

FAQs

1. Can I use a different type of pasta?

Yes, feel free to substitute penne with other pasta shapes like rotini or fettuccine.

2. Is it necessary to use smoked sausage?

Smoked sausage adds a distinct flavor, but you can use regular sausage or even chicken sausage as an alternative.

3. Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components in advance and combine them just before serving.

4. How can I make this dish spicier?

Increase the amount of Cajun seasoning or add a pinch of cayenne pepper to boost the heat.

5. Can I use frozen shrimp?

Yes, ensure the shrimp are thawed and drained before cooking.

6. Is there a substitute for ranch dressing mix?

You can use a homemade ranch seasoning blend or a different creamy dressing mix if preferred.

7. Can I add vegetables to this dish?

Absolutely! Consider adding spinach, mushrooms, or zucchini for added flavor and nutrition.

8. Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure the sausage and ranch mix are certified gluten-free.

9. Can I use half-and-half instead of heavy cream?

Yes, half-and-half can be used, but the sauce may be slightly less rich and creamy.

10. How can I make this dish dairy-free?

Use coconut milk or a dairy-free cream substitute and a dairy-free ranch dressing mix.

Conclusion

The Cajun Ranch Shrimp and Sausage Pasta Skillet is a delightful fusion of bold Cajun flavors and creamy comfort. Its one-pan preparation makes it an ideal choice for a quick weeknight dinner without compromising on taste. Whether you’re a fan of spicy dishes or looking to try something new, this recipe is sure to impress.