Name: Cajun Cabbage Jambalaya with Ground Beef and Sausage – Spicy, Hearty & Full of Southern Soul!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Cajun
Ingredients: 1 lb ground beef; 1 lb smoked sausage, sliced; 1 medium head of cabbage, shredded; 1 medium onion, chopped; 1 bell pepper, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes; 1 (6 oz) can tomato paste; 1 cup chicken broth; 2 tbsp Cajun seasoning; 1 tsp thyme; 1 tsp paprika; 1/2 tsp cayenne pepper (adjust to taste); 1/2 tsp black pepper; 1 tbsp olive oil; Salt to taste; Fresh parsley (optional for garnish)

Why You’ll Love This Recipe

This Cajun Cabbage Jambalaya is a unique twist on a Southern classic. The combination of smoky sausage, rich ground beef, and tender cabbage creates a satisfying and flavorful meal. The Cajun spices elevate the dish with a spicy kick, while the cabbage offers a healthy and delicious alternative to rice. It’s a perfect way to enjoy the comforting flavors of jambalaya with a little less starch, without compromising on taste!

Ingredients

1 lb ground beef
1 lb smoked sausage, sliced
1 medium head of cabbage, shredded
1 medium onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 cup chicken broth
2 tbsp Cajun seasoning
1 tsp thyme
1 tsp paprika
1/2 tsp cayenne pepper (adjust to taste)
1/2 tsp black pepper
1 tbsp olive oil
Salt to taste
Fresh parsley (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Add the ground beef and sausage to the skillet, breaking up the beef into small crumbles as it cooks. Cook until the meat is browned, about 6-8 minutes. Remove excess grease if needed.
Add the chopped onion, bell pepper, celery, and garlic to the skillet. Cook for 5-7 minutes, until the vegetables are softened.
Stir in the Cajun seasoning, thyme, paprika, cayenne, black pepper, and salt. Cook for 1-2 minutes to allow the spices to bloom.
Add the shredded cabbage to the pan and stir well to combine with the other ingredients.
Pour in the diced tomatoes, tomato paste, and chicken broth. Stir everything together, ensuring the cabbage is coated with the sauce.
Reduce the heat to low, cover, and simmer for about 25-30 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Servings and Timing

This recipe serves about 6 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes, making it a perfect dish to prepare for a weeknight dinner or casual gathering.

Variations

Vegetarian Version: You can replace the meat with plant-based sausage or ground meat alternatives for a vegetarian option.
Spicy: If you love extra heat, you can add more cayenne pepper, hot sauce, or even chopped jalapeños to give the dish an extra kick.
Rice or Quinoa: If you prefer a more traditional jambalaya experience, you can serve this dish over cooked rice or quinoa for added texture.
Seafood Addition: For a seafood twist, you can add shrimp or crawfish tails in the last 10 minutes of cooking.

Storage/Reheating

Storage: Store any leftover jambalaya in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or on the stovetop over medium heat. Add a splash of chicken broth or water to loosen up the dish if it’s too thick after refrigeration.

FAQs

Can I make this recipe ahead of time?

Yes! This dish can be made ahead of time and stored in the fridge for up to 3-4 days. The flavors often improve after sitting for a day.

Can I use other types of meat?

Absolutely! Feel free to swap out the ground beef and sausage for chicken, turkey, or even a combination of ground beef.

How do I make this dish spicier?

To add more heat, you can increase the amount of cayenne pepper, or add some diced jalapeños or hot sauce to taste.

Can I freeze leftovers?

Yes, you can freeze this Cajun Cabbage Jambalaya for up to 2-3 months. Be sure to store it in an airtight container or freezer-safe bag.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that your sausage and seasonings don’t contain any hidden gluten.

How can I make this dish more filling?

For a heartier meal, you can serve the jambalaya over rice, quinoa, or even mashed potatoes.

Can I use regular cabbage instead of shredded cabbage?

Yes, you can use any type of cabbage, but shredded cabbage cooks faster and blends more easily into the dish.

What type of sausage is best for this dish?

Smoked sausage, andouille sausage, or kielbasa work best for this recipe, as they add a lot of flavor to the dish.

How do I make this dish less spicy?

If you prefer a milder version, reduce the amount of cayenne pepper and avoid adding hot sauce or jalapeños.

Can I add other vegetables to this dish?

Certainly! You can add vegetables like carrots, zucchini, or even mushrooms to this jambalaya for more variety.

Conclusion

Cajun Cabbage Jambalaya with Ground Beef and Sausage is a deliciously spicy and hearty dish that brings all the flavors of Southern comfort food to your table. Whether you’re cooking for a crowd or just your family, this dish is sure to impress with its bold, savory taste and simple preparation. Perfect for those who want to enjoy a healthier twist on the traditional jambalaya, this recipe offers the perfect balance of flavors, spices, and textures.