Why You’ll Love This Recipe

This recipe offers a harmonious blend of flavors and textures. The unsalted butter provides a rich base, while the granulated and brown sugars add depth and sweetness. Vanilla extract enhances the aroma, and the chopped pecans introduce a delightful crunch and nutty flavor. The dough is easy to prepare and can be shaped into logs, making it convenient for slicing and baking. These cookies are sure to impress both in taste and presentation.

Ingredients

1 cup unsalted butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup chopped pecans

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Add the vanilla extract and mix until well combined.
Gradually add the all-purpose flour and salt, mixing until the dough just comes together.
Fold in the chopped pecans until evenly distributed.
Divide the dough into two portions and roll each into a log approximately 2 inches in diameter.
Wrap the dough logs in plastic wrap and refrigerate for at least 2 hours or until firm.
Once chilled, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: Approximately 24 cookies
Prep Time: 15 minutes
Chill Time: 2 hours
Bake Time: 12-15 minutes
Total Time: Approximately 2 hours and 30 minutes

Variations

Chocolate-Dipped: After baking, dip half of each cookie in melted chocolate and allow them to set for a decadent twist.
Spiced: Add 1/2 teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
Vegan: Use vegan butter and ensure the vanilla extract is alcohol-free to make the recipe vegan-friendly.

Storage/Reheating

Storage: Store the cooled cookies in an airtight container at room temperature for up to 1 week.
Freezing Dough: The dough logs can be wrapped tightly and frozen for up to 3 months. When ready to bake, slice the dough directly from the freezer and bake as directed, adding an extra minute or two to the baking time.
Reheating: To refresh cookies, warm them in a preheated oven at 300°F (150°C) for 5-7 minutes.

FAQs

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter to control the amount of salt in the recipe. If you only have salted butter, reduce or omit the added salt.

How do I toast pecans?

Spread chopped pecans in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until fragrant and lightly browned.

Can I make the dough ahead of time?

Yes, the dough can be prepared, rolled into logs, and refrigerated for up to 2 days before baking.

How can I make these cookies more festive?

Decorate the cooled cookies with a dusting of powdered sugar or drizzle with melted chocolate for a festive touch.

Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be used as substitutes for pecans, though the flavor and texture will vary.

Are these cookies suitable for gifting?

Absolutely! These cookies make a thoughtful and delicious gift when packaged in a decorative tin or box.

Can I freeze the baked cookies?

Yes, baked cookies can be frozen in an airtight container for up to 3 months. Thaw at room temperature before serving.

What is the best way to slice the dough logs?

Use a sharp knife and slice the chilled dough logs into even rounds to ensure uniform baking.

Can I add chocolate chips to the dough?

Yes, adding chocolate chips can provide a delightful contrast to the nutty flavor of the pecans.

How do I prevent the cookies from spreading too much during baking?

Ensure the dough is well-chilled before baking and avoid overmixing the dough to maintain its structure.

Conclusion

Buttery Pecan Shortbread Cookies are a timeless treat that combines the rich flavors of butter and pecans with a delicate, melt-in-your-mouth texture. Whether enjoyed with a cup of tea or shared with loved ones, these cookies are sure to become a cherished favorite.