Name: Broiled Thai Sweet Chili Salmon
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: Thai
Ingredients: 6 x 6 oz wild salmon fillets, skin on or off; Pinch of salt; 1/2 cup + 2 tbsp Thai sweet chili sauce, divided; 2 – 3 tbsp green onions, finely chopped; Cooking spray (such as Misto)

Why You’ll Love This Recipe

This Thai Sweet Chili Salmon recipe offers the best of both worlds: a healthy and delicious dinner that doesn’t require a lot of time or effort. The sweet chili sauce provides a tangy and sweet contrast to the savory flavor of the salmon, while broiling it creates a slightly crispy exterior. The recipe is incredibly versatile, as it’s just as great on its own as it is paired with rice, quinoa, or a light salad. Plus, the marinade works wonders in elevating the flavor of the fish, making it a standout dish in any meal rotation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 x 6 oz wild salmon fillets, skin on or off
Pinch of salt
1/2 cup + 2 tbsp Thai sweet chili sauce, divided
2 – 3 tbsp green onions, finely chopped
Cooking spray (such as Misto)

Directions

Make the Thai sweet chili sauce or use store-bought (I recommend Thai Kitchen brand).
In a large baking dish, add the salmon fillets in a single layer. Sprinkle each fillet with a pinch of salt and top with 1 tbsp of Thai sweet chili sauce. Brush or rub the sauce to coat the fish evenly on the top, bottom, and sides. Cover and let marinate in the fridge for at least 2 hours, or overnight for the best results (up to 24 hours).
Preheat the oven’s broiler on High and position the top rack about 5″ – 6″ below the heat source. Line a large baking sheet with foil or a silicone mat and spray with cooking spray. Place the salmon fillets skin-side down (if applicable). Coat the salmon with any remaining marinade.
Broil for 8 minutes, rotating the baking sheet halfway through the cooking time. Remove the salmon from the oven and brush the top of each fillet with 2 tsp of Thai sweet chili sauce. Return the salmon to the oven and broil for an additional 5 minutes or until the salmon has caramelized.
Serve the salmon hot, garnished with green onions and extra sauce (if desired), along with brown rice or quinoa and a salad.

Servings and Timing

Servings: 6
Prep time: 15 minutes
Cook time: 13 minutes
Total time: 28 minutes

Variations

Use different fish: While this recipe calls for salmon, you can use other types of fish, such as trout or halibut, for a similar result.
Add a spicy kick: If you like more heat, feel free to add a dash of sriracha or red pepper flakes to the marinade or sauce.
Vegetarian option: Use tofu or tempeh as a substitute for the salmon, and follow the same cooking instructions for a plant-based version.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, simply microwave the salmon for 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Can I use store-bought Thai sweet chili sauce?

Yes! While making your own sauce is an option, store-bought Thai sweet chili sauce works just as well and saves you time.

Can I marinate the salmon overnight?

Yes, marinating the salmon for 24 hours enhances the flavor even more, but you can also marinate it for at least 2 hours if you’re short on time.

Can I cook the salmon in the oven without broiling?

Yes, you can bake the salmon at 400°F (200°C) for about 12-15 minutes until cooked through.

Do I need to remove the skin from the salmon?

It’s entirely up to you. The skin helps keep the fish moist while cooking, but you can remove it before or after cooking if you prefer.

Can I grill the salmon instead of broiling?

Yes! You can grill the salmon by following a grilled salmon recipe or cedar plank salmon instructions. The flavor will still be fantastic.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I make this recipe with frozen salmon?

Yes, just be sure to thaw the salmon completely before marinating and cooking it.

Can I double the recipe?

Yes, you can double the ingredients if you need to serve more people. Just be sure to broil the salmon in batches if your baking sheet isn’t large enough.

How can I make this recipe less spicy?

If you prefer a milder taste, reduce the amount of chili sauce or opt for a milder brand of sweet chili sauce.

Can I freeze leftovers?

While it’s best enjoyed fresh, you can freeze the cooked salmon for up to 2 months. Thaw it overnight in the fridge before reheating.

Conclusion

This Broiled Thai Sweet Chili Salmon is a quick and flavorful dish that will make any mealtime feel special. The combination of sweet chili sauce and tender, flaky salmon creates a mouthwatering experience that’s both satisfying and simple to prepare. Whether you’re feeding a crowd or making a weeknight dinner, this recipe is a winner that is sure to be loved by all!