Name: Brazilian Chocolate Pavê
Prep time: 30 min
Cook time: 20 min
Total time: PT-484746H58M34S
Cuisine: Brazilian
Ingredients: 2 cans sweetened condensed milk; 3 cans regular milk; 2 tablespoons cornstarch; 4 egg yolks; 1 box ladyfinger biscuits; 2 to 3 tablespoons cognac; 2 cups milk (for the chocolate layer); 1.5 cups cocoa powder; Heavy cream for whipping; 1 cup confectioners’ sugar; ½ teaspoon vanilla extract

Why You’ll Love This Recipe

Brazilian Chocolate Pavê is an irresistible dessert that combines the richness of chocolate, the lightness of ladyfinger biscuits, and the velvety texture of cream. It’s easy to make, doesn’t require any baking, and is perfect for occasions that call for a show-stopping treat. The layered design adds visual appeal, and the smooth, sweet flavors make every bite heavenly. Once you try it, you’ll understand why this is a favorite in Brazilian homes.

Ingredients

2 cans sweetened condensed milk
3 cans regular milk
2 tablespoons cornstarch
4 egg yolks
1 box ladyfinger biscuits
2 to 3 tablespoons cognac
2 cups milk (for the chocolate layer)
1.5 cups cocoa powder
Heavy cream for whipping
1 cup confectioners’ sugar
½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, combine sweetened condensed milk and regular milk. In a separate can of milk, dissolve cornstarch and add it to the pot with the other ingredients. Cook on low heat, stirring constantly until the mixture thickens slightly.
Once thickened, remove a ladle of the mixture and set it aside to cool. Lower the heat, and then stir in the egg yolks into the remaining cream to prevent scrambling.
Continue to cook and stir the cream until it thickens again. Allow it to cool before transferring it into a baking dish (approximately 15×10 inches).
For the chocolate layer, add cocoa powder and milk to the same pot and cook until it resembles a hot chocolate consistency. If too thick, add more milk.
Place ladyfinger biscuits into a large bowl and sprinkle with cognac using your fingers (don’t soak them!). Set aside.
Dip each ladyfinger biscuit into the chocolate mixture and layer them over the cream mixture in the baking dish.
Cover with foil or plastic wrap and refrigerate overnight to allow the flavors to meld.
The next day, whip the heavy cream with confectioners’ sugar and vanilla extract until soft peaks form. Spread the whipped cream over the chilled dessert.

Servings and Timing

This recipe yields approximately 12 servings. The preparation time is about 30 minutes, but it requires an overnight refrigeration time to allow the layers to set and flavors to develop.

Variations

Fruits: You can add a layer of fresh fruits like strawberries or raspberries for a refreshing twist.
White Chocolate: Try using white chocolate for a different take on the creamy layer.
Liquor: Swap cognac for other types of liquors, such as rum or Baileys, to add new flavor dimensions.

Storage/Reheating

Store the Brazilian Chocolate Pavê in the refrigerator for up to 3 days. This dessert is best served chilled, and reheating is not recommended since it can alter the texture of the layers.

FAQs

1. Can I use a different type of biscuit?

Yes, you can use other biscuits like sponge cake or ladyfingers, but ladyfingers are the most traditional.

2. Is there a substitute for cognac?

Yes, you can substitute cognac with rum, whiskey, or even coffee liqueur if you prefer.

3. Can I prepare this dessert in advance?

Yes, this is a great make-ahead dessert. It requires overnight refrigeration to set properly.

4. How can I make the cream thicker?

Ensure that the cornstarch is fully dissolved before adding it to the milk and always stir while cooking to prevent clumping.

6. Can I use dark chocolate instead of cocoa powder?

You can substitute cocoa powder with melted dark chocolate, but adjust the sweetness accordingly.

7. How can I make the dessert less sweet?

You can reduce the amount of sugar in the whipped cream and use a less sweetened chocolate layer.

8. Can I freeze the Brazilian Chocolate Pavê?

While it’s best served fresh or refrigerated, you can freeze it for up to 2 weeks, though the texture may change.

9. What other flavors can I add to the cream?

You can infuse the cream with flavors like orange zest, cinnamon, or coffee to create a new twist on this classic dessert.

10. Is this recipe gluten-free?

Yes, as long as the ladyfinger biscuits used are gluten-free, this recipe can be made suitable for a gluten-free diet.

Conclusion

Brazilian Chocolate Pavê is a dessert that combines luxurious layers of cream, chocolate, and soft biscuits to create a truly decadent treat. It’s perfect for anyone who loves no-bake, easy-to-prepare desserts that are full of flavor. Whether you serve it for a holiday celebration or as a simple family treat, this recipe is sure to impress!