Bobby Flay’s Chicken Thighs Recipe

Why You’ll Love This Recipe

Bobby Flay’s chicken thighs are marinated in a mix of bold spices and herbs, giving them a deep, rich flavor that is both aromatic and mouthwatering. The chicken thighs are juicy and tender, thanks to the marinade and a careful cooking method that locks in moisture. Plus, the recipe is simple to make, yet incredibly flavorful, making it the perfect choice for both beginners and seasoned cooks. Whether you grill, bake, or sear them on the stovetop, these chicken thighs are sure to impress.

this Recipe

Ingredients

• Bone-in, skin-on chicken thighs

• Olive oil

• Garlic (minced)

• Fresh thyme (chopped)

• Fresh rosemary (chopped)

• Paprika

• Ground cumin

• Ground coriander

• Salt and pepper

• Lemon (zested and juiced)

• Red pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, chopped thyme, rosemary, paprika, cumin, coriander, salt, pepper, lemon zest, lemon juice, and red pepper flakes (if using). Stir everything together until well blended.

2. Marinate the Chicken: Pat the chicken thighs dry with paper towels. Rub the marinade all over the chicken thighs, ensuring they are fully coated. Cover the chicken and refrigerate for at least 30 minutes to allow the flavors to infuse. For best results, marinate for a few hours or overnight.

3. Cooking the Chicken: Preheat your grill or oven. For grilling, heat your grill to medium-high heat and cook the chicken thighs skin-side down for about 6-7 minutes, then flip and cook for another 6-7 minutes until the internal temperature reaches 165°F. If baking, preheat your oven to 400°F and bake for 30-35 minutes, or until the chicken is fully cooked.

4. Rest and Serve: Once the chicken is cooked through, allow it to rest for 5 minutes before serving. This will help retain its juices.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes (plus marinating time)

• Cook Time: 20-35 minutes (depending on method)

• Total Time: 30-45 minutes

Variations

• Spicy Chicken Thighs: Add extra red pepper flakes or chili powder to the marinade to spice things up.

• Herb Variation: Experiment with different herbs like oregano, basil, or parsley if you prefer a different flavor profile.

• Citrus Twist: Use orange or lime juice and zest instead of lemon for a citrusy variation.

Storage/Reheating

• Storage: Store leftover cooked chicken thighs in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the chicken thighs in the oven at 350°F for 10-15 minutes until warmed through. You can also reheat them in a skillet over medium heat for a crispy finish.

FAQs

1. Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless thighs, but adjust the cooking time to ensure they cook through.

2. How long should I marinate the chicken thighs?

For best results, marinate the chicken for at least 30 minutes, but marinating for a few hours or overnight will enhance the flavors even more.

3. Can I bake these chicken thighs instead of grilling?

Absolutely! Baking works great for this recipe. Just preheat your oven to 400°F and bake for 30-35 minutes or until fully cooked.

4. How do I know when the chicken thighs are cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F.

5. Can I use skinless chicken thighs?

Yes, skinless chicken thighs will work, though they may not have the same crispy texture. You might want to adjust the cooking method slightly.

6. What is the best way to cook these chicken thighs on the stovetop?

Sear the chicken thighs skin-side down in a hot skillet with olive oil for 5-7 minutes on each side, until the internal temperature reaches 165°F.

7. Can I use chicken breast instead of thighs?

You can substitute chicken breast, but chicken thighs are more flavorful and juicy, making them ideal for this recipe.

8. Can I make this recipe in advance?

Yes, you can prepare the chicken thighs and marinate them up to 24 hours in advance. Just cook them when you’re ready to serve.

9. How do I make the chicken extra crispy?

To make the chicken extra crispy, you can sear it in a hot skillet with olive oil or bake it on a rack in the oven.

10. What sides pair well with this recipe?

These chicken thighs go well with roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion

Bobby Flay’s chicken thighs recipe is an easy, flavorful dish that will quickly become a favorite. The combination of bold spices and tender chicken creates a meal that’s both delicious and satisfying. Whether you’re grilling, baking, or searing, this recipe delivers a juicy, flavorful dish that can be enjoyed on any occasion.