Name: Blueberry Muffin Cookies with Streusel Topping – A Bakery-Worthy Treat
Prep time: 25 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg, room temperature; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries; 1/3 cup blueberry jam; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 1/4 cup cold butter, cubed; 1 teaspoon cinnamon; 1/4 teaspoon salt

Why You’ll Love This Recipe

This recipe transforms the classic blueberry muffin into a portable cookie form, maintaining the muffin’s moist texture and bursting blueberry flavor. The addition of blueberry jam swirls intensifies the berry taste, while the streusel topping adds a delightful crunch. It’s a bakery-style indulgence that’s easy to make and perfect for sharing.

Ingredients

For the Cookies:

1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg, room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries
1/3 cup blueberry jam

For the Streusel Topping:

1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold butter, cubed
1 teaspoon cinnamon
1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Streusel: In a bowl, combine flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Set aside.
Make the Cookie Dough: Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
Add Blueberries and Jam: Gently fold in the fresh blueberries. Drop spoonfuls of blueberry jam onto the dough and swirl them in lightly to create ribbons of jam.
Assemble the Cookies: Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper. Sprinkle the prepared streusel topping generously over each cookie.
Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 12 cookies
Prep Time: 25 minutes
Cook Time: 15 minutes
Chill Time: 15 minutes
Total Time: 55 minutes

Variations

Gluten-Free: Use a 1:1 gluten-free all-purpose flour blend.
Dairy-Free: Substitute butter with vegan butter or coconut oil.
Vegan: Replace the egg with a flax egg and use plant-based milk.
Nut-Free: Ensure all ingredients are nut-free and use nut-free plant-based milk.
Extra Streusel: Double the streusel topping for an added crunch.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 4 days.
Freezing: Freeze baked cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 1 month.
Reheating: Warm cookies in the microwave for 10–15 seconds or in a preheated oven at 300°F (150°C) for 5–7 minutes to refresh.

FAQs

How can I prevent the blueberries from sinking in the dough?

Toss the blueberries in a small amount of flour before folding them into the dough. This helps suspend them evenly throughout the cookie.

Can I use frozen blueberries instead of fresh?

Yes, but ensure they are thawed and drained well to prevent excess moisture in the dough.

How do I achieve a thick, muffin-like texture in the cookies?

Use room temperature ingredients and avoid overmixing the dough. A thicker dough will result in puffier cookies.

Can I add nuts to the streusel topping?

Absolutely! Chopped walnuts or pecans can be added to the streusel for added texture and flavor.

Is it necessary to chill the dough before baking?

Chilling the dough for 15 minutes helps the cookies maintain their shape and prevents excessive spreading during baking.

Can I make these cookies smaller?

Yes, reduce the baking time to 8–10 minutes if making smaller cookies.

How can I make the streusel topping more flavorful?

Add a pinch of nutmeg or a splash of vanilla extract to the streusel mixture for enhanced flavor.

Can I use other fruits instead of blueberries?

Yes, raspberries or blackberries can be used as alternatives, keeping in mind that they may release more juice.

How do I know when the cookies are done?

The edges should be lightly golden, and a toothpick inserted into the center should come out clean.

Can I glaze the cookies after baking?

A simple glaze made from powdered sugar and milk can be drizzled over the cooled cookies for added sweetness.

Conclusion

Blueberry Muffin Cookies with Streusel Topping are a delightful blend of muffin and cookie, offering the best of both worlds. With their soft, jammy interior and crunchy, cinnamon-spiced topping, they’re sure to become a favorite in your baking repertoire. Whether enjoyed with a cup of coffee or as a sweet snack, these cookies bring a touch of bakery-quality indulgence to your home.

Blueberry Muffin Cookies with Streusel Topping – A Bakery-Worthy Treat