Why You’ll Love This Recipe

Quick and Easy: With a total preparation and cooking time of just 50 minutes, it’s perfect for both busy mornings and leisurely brunches.
Minimal Ingredients: Requires only a handful of common ingredients, making it both convenient and budget-friendly.
Versatile: Suitable for various occasions, from casual family breakfasts to special celebrations.
Make-Ahead Friendly: Can be prepared in advance and reheated, ensuring a stress-free morning.
Kid-Approved: The sweet and creamy flavors are sure to be a hit with children and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tube crescent dough
¾ cup blueberries (fresh or frozen)
8 oz cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla extract
¼ cup milk

Directions

In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Add the eggs, and while mixing, gradually incorporate the milk until the mixture is well combined. Set aside.
Preheat the oven to 350°F (175°C).
Unroll the crescent dough and shape each piece into a crescent roll.
Place the crescent rolls in an ungreased 9×9-inch (23×23 cm) baking pan.
Evenly distribute the blueberries over the crescent rolls.
Pour the cream cheese mixture over the rolls and blueberries, ensuring even coverage.
Bake for 35 minutes, or until the rolls are golden brown and the filling is set.
Allow to cool slightly, then dust with powdered sugar before serving.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Berry Mix: Substitute or combine blueberries with raspberries, strawberries, or blackberries for a mixed berry version.
Nutty Delight: Add chopped nuts, such as almonds or pecans, for added crunch and flavor.
Citrus Twist: Incorporate a teaspoon of lemon or orange zest into the cream cheese mixture for a refreshing citrus note.
Chocolate Indulgence: Sprinkle mini chocolate chips over the blueberries before adding the cream cheese mixture.

Storage/Reheating

Storage: Once cooled, cover the bake with plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days.
Reheating: Warm individual servings in the microwave for 20-30 seconds or reheat the entire dish in a 300°F (150°C) oven for 10-15 minutes until heated through.

FAQs

What type of crescent dough should I use?

Use refrigerated crescent roll dough, commonly available in tubes. Brands like Pillsbury offer suitable options.

Can I use frozen blueberries?

Yes, both fresh and frozen blueberries work well. If using frozen, there’s no need to thaw them before adding to the dish.

Is it possible to prepare this dish the night before?

Absolutely. Assemble the bake, cover it, and refrigerate overnight. Bake it in the morning as directed.

Can I add other fruits?

Certainly. Feel free to incorporate other berries or fruits like sliced peaches or apples, adjusting quantities as desired.

How do I know when it’s fully baked?

The bake is done when the crescent rolls are golden brown, and the cream cheese mixture is set. A toothpick inserted should come out clean.

Can I make this recipe gluten-free?

Yes, by using gluten-free crescent dough and ensuring all other ingredients are gluten-free.

What can I serve with this bake?

It pairs well with fresh fruit, yogurt, or a side of scrambled eggs for a complete breakfast.

Can I freeze leftovers?

While best enjoyed fresh, you can freeze portions in airtight containers for up to a month. Thaw and reheat before serving.

How can I make it less sweet?

Reduce the sugar in the cream cheese mixture to ½ cup or adjust to taste.

Is it suitable for special occasions?

Definitely. Its appealing presentation and delightful taste make it perfect for holidays, brunches, or gatherings.

Conclusion

The Blueberry Croissant Breakfast Bake is a delightful combination of flavors and textures, offering a sweet and creamy experience with every bite. Its simplicity and versatility make it a go-to recipe for both everyday breakfasts and special occasions. Whether you’re hosting a brunch or seeking a comforting morning treat, this bake is sure to impress and satisfy.