Name: Blueberry and Strawberry Breakfast Pastries
Prep time: 10 min
Cook time: PT-486404H6M55S
Total time: 35 min
Cuisine: American
Ingredients: 1 box of puff pastry dough (2 sheets), thawed; 1 8-ounce block of cream cheese; 1 tablespoon sour cream; 3 tablespoons granulated sugar; 2 teaspoons lime juice, freshly squeezed or bottled; Lime zest from one whole lime; 2-1/2 teaspoons Mexican vanilla (or vanilla extract); Fresh blueberries, rinsed and dried; Fresh strawberries, stems removed and cut in half; 3 tablespoons melted butter, for brushing; Sanding sugar; Optional garnish: additional lime zest

Why You’ll Love This Recipe

This recipe brings together the best of both worlds: flaky puff pastry and creamy, tangy filling with the fresh, juicy flavor of blueberries and strawberries. It’s quick, with a total preparation time of just 35 minutes, and it yields 24 pastries, making it ideal for family gatherings or serving guests. With the touch of lime zest and vanilla in the cream cheese filling, every bite is bursting with flavor. It’s a wonderful combination of textures, from the crispy pastry to the smooth filling, and the fruit adds a natural sweetness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box of puff pastry dough (2 sheets), thawed
1 8-ounce block of cream cheese
1 tablespoon sour cream
3 tablespoons granulated sugar
2 teaspoons lime juice, freshly squeezed or bottled
Lime zest from one whole lime
2-1/2 teaspoons Mexican vanilla (or vanilla extract)
Fresh blueberries, rinsed and dried
Fresh strawberries, stems removed and cut in half
3 tablespoons melted butter, for brushing
Sanding sugar
Optional garnish: additional lime zest

Directions

Adjust your oven rack to the center position and preheat the oven to 400°F (200°C).
Unfold the thawed puff pastry sheets onto a lightly-floured surface. Use a 4.5-inch cutter to cut out four rounds of dough from each sheet. Lightly score the rounds with a smaller cutter or drinking glass to create a border. Transfer the pastry rounds to a baking sheet lined with parchment paper or a silicone baking mat.
Gather any remaining dough scraps, roll them out, and cut out two or three more rounds. Add them to the baking sheet.
In a bowl, combine the cream cheese, sour cream, sugar, lime juice, lime zest, and vanilla extract. Mix until smooth and creamy.
Place about two tablespoons of the cream cheese mixture in the center of each puff pastry circle, leaving a 1/4-inch border around the edges. Use the back of a spoon to spread the mixture evenly.
Arrange fresh blueberries on half of the rounds and strawberries on the other half.
Bake for 15-16 minutes, or until the puff pastry edges are golden brown.
Let the pastries cool on the baking sheets for a few minutes, then transfer them to a cooling rack. If desired, sprinkle a little extra lime zest on top before serving.

Servings and Timing

Servings: 24 pastries
Prep Time: 10 minutes
Cook Time: 15-16 minutes
Total Time: 35 minutes

Storage/Reheating

These pastries are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days. To reheat, place them in a 350°F (175°C) oven for about 5 minutes to restore their crispness. You can also store them in the refrigerator for up to 3 days, but reheating will help keep the pastry flaky.

FAQs

How can I make the filling more flavorful?

You can experiment with different extracts like almond or citrus, or add a touch of honey or maple syrup for extra sweetness.

Can I use frozen puff pastry dough?

Yes, frozen puff pastry works just as well. Just be sure to thaw it fully before use.

Is there a way to make these pastries ahead of time?

You can prepare the cream cheese filling and cut the puff pastry rounds in advance. Store the components separately and assemble the pastries just before baking.

What other fruits can I use in these pastries?

Feel free to experiment with other fruits like raspberries, blackberries, or even peaches. The recipe is versatile and works with many types of fruit.

Can I make this recipe gluten-free?

Yes, you can substitute the puff pastry with gluten-free puff pastry dough. Be sure to check the label for any gluten content.

How do I get the pastries to have a golden brown edge?

Make sure to brush the edges of the puff pastry with melted butter before baking. This helps the pastry brown nicely during cooking.

Can I make these pastries without sour cream?

Yes, if you prefer, you can substitute sour cream with Greek yogurt or mascarpone cheese for a similar creamy texture.

How can I avoid the pastry becoming soggy?

Ensure that the cream cheese mixture is spread evenly, leaving a small border around the edges. This will help keep the filling contained and prevent the pastry from becoming soggy.

Can I freeze these pastries?

Yes, you can freeze the unbaked pastries for up to a month. Just assemble them, place them on a baking sheet, and freeze them until solid. Then transfer to a freezer bag and bake directly from frozen, adding a couple of extra minutes to the baking time.

What is the best way to serve these pastries?

These pastries are perfect for breakfast, brunch, or even as a light dessert. Serve them with a cup of coffee or tea for a special treat.

Conclusion

These Blueberry and Strawberry Breakfast Pastries are an easy, yet elegant way to start your day. The light, flaky puff pastry combined with the creamy lime-scented filling and fresh fruit creates a flavor profile that is sure to please. Whether you’re hosting a brunch, enjoying a lazy weekend morning, or just craving something sweet, this recipe is a winner. Try it out and enjoy a burst of fresh flavors in every bite!