Blackberry Basil Ricotta Pizza

Why You’ll Love This Recipe

This recipe is a simple way to create a gourmet pizza at home. The contrast between the sweet blackberries and the savory cheese, enhanced with fresh basil and honey, offers a perfect balance of flavors. It’s quick to make, customizable, and an excellent choice for impressing guests or enjoying a new flavor profile for pizza night.

this Recipe

Ingredients

• 1 pre-made pizza dough or your favorite homemade dough

• 1 cup ricotta cheese

• 1/2 cup mozzarella cheese, shredded

• 1 cup fresh blackberries

• 1/4 cup fresh basil leaves, chopped

• 2 tablespoons olive oil

• 1 tablespoon honey

• Salt and pepper, to taste

• Optional: balsamic glaze for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Place the dough on a pizza peel or a baking sheet lined with parchment paper.

3. Brush the dough with olive oil and season with salt and pepper.

4. Spread the ricotta cheese evenly over the dough, leaving a border around the edges. Sprinkle mozzarella over the ricotta.

5. Distribute the blackberries and basil leaves over the cheese. Drizzle with honey.

6. Bake for 12–15 minutes, or until the crust is golden and the cheese is melted.

7. If desired, drizzle with balsamic glaze before serving.

Servings and Timing

• Servings: 2-4

• Prep time: 10 minutes

• Cook time: 12–15 minutes

Variations

• Blackberry Goat Cheese Pizza: Swap ricotta with goat cheese for a tangier flavor.

• Prosciutto and Berry Pizzaprosciutto before baking for a savory contrast.: Add prosciutto before baking for a savory contrast.

• Mixed Berry Pizza: Combine blackberries with raspberries or blueberries for a colorful variation.

• Nutty Crunch: Add toasted pine nuts or walnuts after baking for extra texture.

Storage/Reheating

• Storing Leftovers: Store in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat slices at 375°F (190°C) for 8–10 minutes or in a skillet over medium heat for a few minutes.

• Freezing: Freeze individual slices wrapped tightly in foil and plastic wrap. Reheat from frozen at 375°F.

FAQs

Can I use frozen blackberries?

Yes, but thaw and pat them dry to remove excess moisture.

Can I make this pizza gluten-free?

Yes, simply use a gluten-free pizza dough.

Is this pizza sweet or savory?

It’s both! The ricotta and mozzarella are savory, while the berries and honey add sweetness.

Can I make it ahead of time?

You can prepare the dough and toppings in advance, but assemble and bake just before serving for best results.

Can I use another type of cheese?

Yes, you can try goat cheese or even cream cheese for a different flavor.

Is balsamic glaze necessary?

No, it’s optional but adds a tangy sweetness that complements the other flavors.

What’s the best dough to use?

Pre-made dough is fine for convenience, but homemade dough provides a fresher, more flavorful base.

Can I make the dough myself?

Yes, homemade dough will elevate this pizza and is worth the effort if you have time.

What to serve with this pizza?

Pair it with a light salad, sparkling water, or a glass of rosé for a complete meal.

Conclusion

Blackberry Basil Ricotta Pizza is a unique and elegant dish that combines savory and sweet flavors in a delightful way. The balance of creamy ricotta, sweet blackberries, fresh basil, and a hint of honey creates an unforgettable pizza that’s perfect for any occasion. Whether you’re entertaining or just craving something different, this pizza is sure to be a hit!

Blackberry Basil Ricotta Pizza

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Blackberry Basil Ricotta Pizza combines the savory richness of ricotta and mozzarella with the sweet juiciness of blackberries, fresh basil, and a hint of honey. This gourmet pizza is a perfect balance of sweet and savory, making it an ideal choice for a sophisticated dinner or a unique pizza night. Drizzled with balsamic glaze, it offers a burst of flavor with each bite. Easy to make, customizable, and sure to impress, this pizza is a delightful twist on traditional flavors.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 2-4 servings
• Category: Pizza
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

1 pre-made pizza dough (or homemade dough)

1 cup ricotta cheese

1/2 cup mozzarella cheese, shredded

1 cup fresh blackberries

1/4 cup fresh basil leaves, chopped

2 tablespoons olive oil

1 tablespoon honey

Salt and pepper, to taste

Optional: Balsamic glaze for drizzling

Instructions

• Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

• Roll out the pizza dough on a lightly floured surface to your desired thickness. Place it on a pizza peel or a baking sheet lined with parchment paper.

• Brush the dough with olive oil and season with salt and pepper.

• Spread the ricotta cheese evenly over the dough, leaving a border around the edges. Sprinkle mozzarella over the ricotta.

• Distribute the blackberries and basil leaves over the cheese. Drizzle with honey.

• Bake for 12–15 minutes, or until the crust is golden and the cheese is melted.

• If desired, drizzle with balsamic glaze before serving.

Notes

For a tangier flavor, swap ricotta with goat cheese.

Try a mixed berry variation with raspberries or blueberries.

Top with toasted pine nuts or walnuts for added crunch.