If you are looking for an irresistibly cozy dessert that combines the nostalgic flavors of apple pie with a fun, gooey twist, this Apple Pie Bubble Up Recipe is an absolute must-try. Imagine tender cinnamon roll pieces bubbling up with sweet apple filling and brown sugar, all baked into one warm, comforting dish that’s perfect for sharing with family and friends. It’s easy to prepare, unbelievably delicious, and just the kind of dessert that brings everyone together around the table.
Ingredients You’ll Need
Every great recipe starts with simple, quality ingredients that work together to create magic. For this Apple Pie Bubble Up Recipe, each component plays a vital role—from the sweet and tangy apple filling to the soft, buttery cinnamon rolls, every element contributes to the flavor, texture, and comforting aroma that makes this dish unforgettable.
- Lucky Leaf Apple Fruit Filling (21 oz can): The star component that delivers that classic apple pie flavor with a perfect balance of sweetness and tartness.
- Brown sugar (1/2 cup): Adds a deep caramel sweetness that enhances the fruit filling and caramelizes during baking.
- Melted butter (1/4 cup): Brings richness and moisture to the mixture, helping to bind everything beautifully.
- Vanilla extract (1 tsp): A splash of vanilla boosts the warmth and sweetness, making the flavors more rounded and inviting.
- Cinnamon rolls (2 cans, 8 count each): These fluffy, cinnamon-spicy dough pieces are the secret to the “bubble up” effect, soaking up all the flavor while baking to gooey perfection.
- Heavy whipping cream (1/2 cup): Drizzled on top, it adds creaminess that blends seamlessly with the apple and cinnamon flavors as it bakes.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Apple Pie Bubble Up Recipe
Step 1: Get Ready to Bake
First things first, preheat your oven to 350 degrees Fahrenheit and generously grease a 9×13 inch baking pan with non-stick cooking spray. This ensures your Apple Pie Bubble Up Recipe will come out clean and easy to serve, with no sticky messes.
Step 2: Mix the Apple Filling
Grab a large mixing bowl and combine the canned apple fruit filling with brown sugar, melted butter, and vanilla extract. Stir everything together until it’s perfectly blended. This mixture promises a burst of classic apple pie flavor in every bite, with a lovely balance of spice and sweetness.
Step 3: Prep Those Cinnamon Rolls
Open your cinnamon roll cans and carefully set aside the icing packets for later – they’ll add a delightful drizzle at the end. Cut each cinnamon roll into four pieces, then fold these tender dough chunks into the apple mixture. This is where the magic happens: those cinnamon roll bits soak up the apple juices, creating that famous bubble up texture.
Step 4: Assemble and Bake
Pour the combined apple and cinnamon roll mixture into your prepared baking pan, spreading it out evenly. Next, drizzle the heavy whipping cream over the top in a gentle, even layer. Pop it into your oven and bake for 45 minutes until it’s golden, bubbly, and irresistible.
Step 5: Finish with the Icing
Once it’s out of the oven, let your Apple Pie Bubble Up Recipe rest for about 5 minutes – this helps it set just right. Then go ahead and drizzle the reserved cinnamon roll icing on top for a sweet, creamy finishing touch that ties all the flavors together beautifully.
How to Serve Apple Pie Bubble Up Recipe
Garnishes
While the icing drizzle adds a perfect sweetness, you can also sprinkle a little ground cinnamon or freshly chopped nuts on top for an extra layer of texture and warmth. A dollop of whipped cream or a scoop of vanilla ice cream can also bring a decadent touch, turning this dish into pure indulgence.
Side Dishes
This dish shines as a standalone dessert but pairs wonderfully with a simple cup of hot coffee or spiced chai. For brunch or a sweet snack, a fresh fruit salad or a light green salad with a citrus vinaigrette can balance the rich, sweet flavors with freshness and zest.
Creative Ways to Present
Serve your Apple Pie Bubble Up Recipe right from the baking pan for an informal, cozy vibe, or portion it into individual ramekins for a more elegant presentation. You could also layer it in a clear trifle dish with whipped cream and chopped nuts to create a stunning visual that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare, but possible!), cover them tightly with plastic wrap or store in an airtight container in the refrigerator. The flavors actually develop more overnight, making it just as delicious the next day.
Freezing
You can freeze leftovers by placing portions in freezer-safe containers for up to 2 months. Make sure to wrap tightly to prevent freezer burn. Thaw in the refrigerator overnight before reheating for the best results.
Reheating
Reheat individual servings in the microwave for about 30 seconds to 1 minute or in a preheated 350-degree oven for 10-15 minutes until warmed through. This will restore its ooey-gooey texture and bring back those irresistible melted flavors.
FAQs
Can I use homemade apple pie filling instead of canned?
Absolutely! Homemade apple pie filling will add a fresh, customized touch. Just make sure it’s thick enough to mix well with the cinnamon roll pieces to avoid extra moisture.
What if I don’t have heavy whipping cream?
You can substitute with half-and-half or whole milk, although the cream adds a richer texture. If using milk, consider adding a bit more butter to keep it moist and creamy.
Is it possible to make this recipe dairy-free?
Yes, simply swap the butter and heavy cream for plant-based alternatives like vegan butter and coconut cream, and ensure your cinnamon rolls are dairy-free. The recipe will still be wonderfully flavorful!
Can I prepare this Apple Pie Bubble Up Recipe in advance?
Yes! You can assemble the mixture and keep it covered in the fridge overnight, then bake it fresh the next day. Just add a few extra minutes to the baking time if it’s cold from the fridge.
How do I keep the bubble-up texture when reheating?
Reheating gently in the oven rather than the microwave helps maintain the texture. Using foil loosely to cover the dish can prevent drying while heating.
Final Thoughts
If you haven’t made this Apple Pie Bubble Up Recipe yet, now’s the perfect time to give it a try. It’s one of those comforting dishes that feels like a warm hug on a plate, perfect for any occasion that calls for something sweet, cozy, and utterly delicious. Once you make it, I promise it’ll quickly become one of your favorite go-to desserts to share and enjoy again and again.
PrintApple Pie Bubble Up Recipe
Apple Pie Bubble Up is an easy and delightful dessert that combines the warm flavors of apple pie filling, cinnamon rolls, and rich cream into a gooey, comforting treat. Perfect for sharing, this recipe transforms canned cinnamon rolls and apple pie filling into a crowd-pleasing baked dessert, topped with sweet icing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Apple Mixture
- 1 (21 oz) can Lucky Leaf Apple Fruit Filling
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
Cinnamon Rolls
- 2 (8 count) cans cinnamon rolls
Topping
- 1/2 cup heavy whipping cream
- Icing from the cinnamon roll cans (reserved)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan with non-stick cooking spray to prevent sticking during baking.
- Mix apple filling: In a large mixing bowl, combine the apple pie filling, brown sugar, melted butter, and vanilla extract. Stir thoroughly to blend these ingredients well and set the mixture aside.
- Prepare cinnamon rolls: Open the two cans of cinnamon rolls and reserve the icing packets for later use. Cut each cinnamon roll into 4 equal pieces, then add these pieces to the apple mixture. Gently mix to coat the cinnamon roll pieces with the apple filling mixture.
- Assemble and bake: Transfer the combined mixture evenly into the prepared 9×13 baking pan. Drizzle the heavy whipping cream over the top to enrich the dessert. Place the pan in the preheated oven and bake for 45 minutes until it is bubbly and golden brown on top.
- Finish and serve: Remove the pan from the oven and let the dessert sit for about 5 minutes to set slightly. Drizzle the reserved cinnamon roll icing over the top before serving to add a sweet finishing touch.
Notes
- This dessert is best served warm for the fullest flavor experience.
- You can substitute the apple pie filling with another fruit filling like cherry or peach for variation.
- Use full-fat heavy whipping cream for a richer texture; lighter creams can be used but may alter the creaminess.
- Make sure to cut the cinnamon rolls into small pieces so they cook evenly and mix well with the filling.
- Letting the dessert rest after baking helps the flavors meld and makes serving easier.
