Air Fryer Shrimp Recipe

Why You’ll Love This Recipe

This Air Fryer Shrimp recipe is a winner for several reasons. First, it’s incredibly quick, taking just 8 minutes to cook after only 15 minutes of prep. The shrimp come out perfectly cooked—tender on the inside with a slight crisp on the outside, thanks to the air fryer. You’ll also love how the seasoning enhances the shrimp’s natural flavor without overpowering it. Plus, the ingredients are simple and require pantry staples, making it convenient and budget-friendly.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb shrimp

• 2 teaspoons olive oil

• ½ teaspoon garlic powder

• ¼ teaspoon paprika

• ½ teaspoon Italian seasoning

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

Directions

1. Begin by cleaning the shrimp. Remove the shells and veins, then rinse under cold water and pat dry with a paper towel.

2. In a small bowl, mix olive oil with garlic powder, paprika, Italian seasoning, salt, and black pepper.

3. Brush the shrimp with the seasoning mixture on both sides.

4. Arrange the shrimp in a single layer in the air fryer basket or on a rack.

5. Cook at 400°F for 8 minutes (no need to turn them).

6. Once the cooking cycle is done, remove the shrimp from the air fryer and serve. Garnish with chopped parsley, if desired, and pair with your favorite side dishes.

Servings and Timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 8 minutes

• Total Time: 23 minutes

Variations

• Spicy Shrimp: Add a pinch of cayenne pepper or chili flakes to the seasoning mix to give your shrimp a spicy kick.

• Lemon Garlic Shrimp: For a citrusy twist, add lemon zest and freshly squeezed lemon juice to the seasoning mixture.

• Garlic Butter Shrimp: After the shrimp are cooked, toss them in melted butter and minced garlic for a rich, buttery finish.

• Herb Shrimp: Experiment with fresh herbs like thyme, rosemary, or basil for added flavor.

Storage/Reheating

• Storage: Store any leftover shrimp in an airtight container in the fridge for up to 2 days.

• Reheating: To reheat, place the shrimp in the air fryer basket at 350°F for about 2-3 minutes to warm through. You can also reheat them in a skillet over medium heat for a few minutes until heated through.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning and cooking.

2. Do I need to peel the shrimp?

Yes, peel the shrimp before cooking to get the best results. You can remove the shells and veins for a cleaner and more pleasant eating experience.

3. Can I make this recipe without an air fryer?

Yes, you can cook the shrimp in a regular oven or on a stovetop in a skillet. Bake them at 400°F for about 10-12 minutes or sauté in a skillet for 3-4 minutes per side.

4. Can I double the recipe?

Yes, you can double the recipe, but be sure to cook the shrimp in batches to allow the air fryer to cook the shrimp evenly and avoid overcrowding.

5. What size shrimp should I use?

Medium to large shrimp work best for this recipe. Smaller shrimp might cook too quickly and could become overcooked, while larger shrimp may require a little extra time.

6. Can I use a different type of oil?

Yes, you can use other oils such as avocado oil or vegetable oil. Just keep in mind that the flavor might change slightly based on the oil you choose.

7. Is this recipe low carb?

Yes, this recipe is very low in carbohydrates, making it a great option for those following a low-carb or keto diet.

8. How can I tell when the shrimp are done?

Shrimp cook quickly and are done when they turn pink and opaque. If you cut one open, it should be firm and not translucent.

9. Can I use seasoning mixes instead of individual spices?

Yes, you can use pre-made seasoning mixes, such as seafood seasoning or Cajun seasoning. Just adjust the amount to your taste preference.

10. How do I prevent shrimp from being rubbery?

To avoid rubbery shrimp, make sure not to overcook them. Shrimp cook very quickly, so check them as soon as they turn pink and opaque.

Conclusion

Air Fryer Shrimp is an incredibly simple, healthy, and delicious dish that can be on your table in less than 30 minutes. Whether you’re craving a light dinner, need a quick protein-packed meal, or want to serve shrimp as an appetizer, this recipe is sure to impress. With its savory seasoning and crispy texture, you’ll be making these shrimp over and over again!