Name: Ultimate Strawberry Brownies Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb strawberries (washed and hulled); 10 tablespoons unsalted butter (melted); 1¼ cups granulated sugar; 2 large eggs (room temperature); 2 teaspoons pure strawberry extract; ½ teaspoon pure vanilla extract; ¼ teaspoon pure lemon extract; 1 cup all-purpose flour; ½ teaspoon salt; 2-4 drops red food coloring (preferably natural liquid food coloring); 1 cup powdered sugar; 2 tablespoons whole milk (may need more or less); ¼-½ teaspoons pure vanilla extract; Pinch of salt

If you have a sweet tooth and love fruity desserts, you are going to adore the Ultimate Strawberry Brownies Recipe. This unique treat marries the rich, fudgy texture of classic brownies with the fresh, vibrant flavor of strawberries, creating a naturally pink, delightful twist that’s as beautiful as it is delicious. Imagine biting into a soft, moist brownie infused with real strawberry puree, complemented by a luscious glaze that adds just the right touch of sweetness. The Ultimate Strawberry Brownies Recipe is not only a feast for your taste buds but also a colorful centerpiece perfect for sharing with friends and family on any occasion.

Ingredients You’ll Need

A close-up view of a transparent blender container filled with several whole and halved bright red strawberries inside. The blender base is dark purple, with visible sharp blades at the bottom center of the container. A woman's hand is firmly holding the black lid on top of the blender. The background consists of a white tiled wall and a white marbled countertop. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step toward strawberry brownie bliss. Each component is simple but essential to achieve the perfect balance of flavor, texture, and color that makes this recipe shine.

Strawberries (1 lb, washed and hulled): Fresh strawberries create the natural fruity base that’s key to the brownie’s flavor and pink hue.
Unsalted butter (10 tablespoons, melted): Adds richness and moisture for that fudgy brownie texture.
Granulated sugar (1¼ cups): Sweetens the batter and enhances the strawberry’s natural tartness.
Large eggs (2, room temperature): Provide structure and help bind everything together.
Pure strawberry extract (2 teaspoons): Boosts the strawberry taste, making it more intense and aromatic.
Pure vanilla extract (½ teaspoon): Adds warmth and depth to the flavor profile.
Pure lemon extract (¼ teaspoon): Brightens the overall taste and balances sweetness.
All-purpose flour (1 cup): Gives the brownies body and softness without heaviness.
Salt (½ teaspoon): Enhances the flavors and depth of the brownie.
Red food coloring (2-4 drops): Creates a pretty, natural pink color for that eye-catching look.
Powdered sugar (1 cup): For the sweet, smooth glaze topping.
Whole milk (2 tablespoons, adjust as needed): Makes the glaze silky and easy to spread.
Pure vanilla extract (¼ to ½ teaspoon): Adds flavor to the glaze for the perfect finish.
Pinch of salt: Balances the sweetness in the glaze for a harmonious bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Ultimate Strawberry Brownies Recipe

Step 1: Prepare the Strawberry Reduction

Start by adding the washed and hulled strawberries to a blender and puree them until smooth. Transfer the puree to a saucepan and simmer on medium heat, stirring constantly to prevent scorching. Let it reduce until it thickens significantly to about 1/4 cup. This concentrated reduction forms the heart of our Ultimate Strawberry Brownies Recipe, packing a robust strawberry flavor into every bite. Once done, remove from heat and allow it to cool completely.

Step 2: Preheat and Prepare the Pan

While your strawberry reduction cools, preheat your oven to 325 degrees Fahrenheit. Line an 8×8-inch glass baking pan with parchment paper so you can easily lift out the brownies later. This setup will help your brownies bake evenly and prevent sticking.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the melted butter and granulated sugar until smooth and combined. Then, beat in the eggs, stirring until the mixture is airy and well incorporated. Add the vanilla, strawberry, and lemon extracts at this stage to infuse the batter with extra layers of flavor, enhancing the appeal of your Ultimate Strawberry Brownies Recipe.

Step 4: Combine Dry Ingredients with Strawberry Reduction

Gently fold the cooled strawberry reduction into the wet ingredients, blending carefully to keep that luscious fruity essence intact. Next, add the all-purpose flour and salt, stirring just until combined; this avoids overworking the batter and keeps our brownies soft. For a vivid pink color, stir in 2 to 4 drops of red food coloring – I usually go with 4 drops of McCormick’s red liquid food coloring for that perfect shade.

Step 5: Bake the Brownies

Pour the batter into your prepared baking dish, spreading it evenly with a spatula. Place the pan on the middle rack of your oven and bake for approximately 35 to 40 minutes. You’ll know they’re done when the center is set but still fudgy. Patience here will reward you with moist, tender brownies that are bursting with strawberry goodness.

Step 6: Prepare the Glaze and Finish

After removing the brownies from the oven, let them cool completely in the pan. While waiting, whisk together powdered sugar, whole milk, vanilla extract, and a pinch of salt to create a silky, sweet glaze. Once your brownies are cool, lift them out using the parchment paper, spread the glaze evenly on top, and allow it to harden. This glaze not only adds a delicate sweetness but gives the Ultimate Strawberry Brownies Recipe its signature glossy finish.

Step 7: Slice and Serve

Finally, slice your brownies into 16 luscious squares and prepare to impress your friends and family with every bite. Store any leftovers in an airtight container to keep them fresh.

How to Serve Ultimate Strawberry Brownies Recipe

The image shows a rectangular cake with one thick layer covered fully with smooth, white icing. It is being sliced into smaller rectangular pieces using a large knife held by a person's fingers resting on the side. The cake base is golden brown with a slightly rough texture visible under the shiny thin layer of white icing on top. The cake is placed on white parchment paper over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, consider garnishing your strawberry brownies with fresh strawberry slices or a sprinkle of crushed freeze-dried strawberries. These add a burst of freshness and a pleasing texture contrast that elevates each serving.

Side Dishes

Serve these brownies alongside a scoop of creamy vanilla ice cream or a dollop of whipped cream. The cool creaminess balances the fruity richness of the brownies perfectly, turning your dessert into a decadent treat.

Creative Ways to Present

For a fun twist, layer brownie cubes with fresh berries and whipped cream in a glass to create a stunning dessert parfait. Alternatively, place individual brownie squares on decorative plates with a drizzle of chocolate or strawberry sauce to wow guests at your next gathering.

Make Ahead and Storage

Storing Leftovers

Keep your Ultimate Strawberry Brownies Recipe fresh by storing leftover pieces in an airtight container at room temperature for up to three days. This prevents them from drying out and keeps them soft and flavorful.

Freezing

If you want to enjoy these brownies later, they freeze beautifully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container for up to three months. Thaw at room temperature before serving.

Reheating

For a warm treat, reheat brownies in the microwave for 15-20 seconds or until slightly warmed through. This will revive their fudgy texture and enhance the flavors, almost like they’re freshly baked.

FAQs

Can I use frozen strawberries for the Ultimate Strawberry Brownies Recipe?

Absolutely! Frozen strawberries work well, but be sure to thaw and drain any excess liquid before pureeing to prevent the batter from becoming too watery.

Is red food coloring necessary for the recipe?

While not essential, a few drops of red food coloring enhance the natural pink color of the brownies, making them more visually appealing without affecting the taste.

Can I substitute any ingredients in this recipe?

You can use melted coconut oil instead of butter for a dairy-free version, and almond or oat milk in the glaze for a different twist, but keep in mind it may change the texture and flavor subtly.

How do I know when the brownies are done baking?

The brownies are ready when the center is set but still fudgy. Insert a toothpick into the center — a few moist crumbs are ideal, but it should not be wet batter.

Can I double this recipe for a larger batch?

Yes, doubling the recipe works great. Use a larger pan, like 9×13 inches, and adjust the baking time accordingly, checking for doneness starting at around 40 minutes.

Final Thoughts

I can’t recommend the Ultimate Strawberry Brownies Recipe enough if you’re looking to delight your taste buds with something fresh, fruity, and utterly scrumptious. Combining the indulgence of brownies with the natural sweetness of strawberries creates a dessert experience that feels both classic and refreshingly new. Once you try these, they’ll quickly become your go-to for gatherings or any day you want to treat yourself a little. Trust me, these brownies are love at first bite!