Brownie Bites Recipe

If you’re searching for a bite-sized indulgence that packs all the rich, fudgy goodness of your favorite chocolate treat, this Brownie Bites Recipe is going to become your new obsession. These little gems bring together a perfect balance of chewy texture and deep cocoa flavor, making them ideal for everything from lunchbox surprises to last-minute party snacks. Bite after bite, they offer that classic brownie satisfaction in a fun, easy-to-share form.

Ingredients You’ll Need

With just a handful of pantry staples, this Brownie Bites Recipe is refreshingly simple to whip up. Each ingredient plays a key role—flour and cocoa powder create the chocolatey base, butter and oil keep the bites moist and tender, and sugar adds that perfect sweetness to balance everything out.

• All-purpose flour (3/4 cup / 98g): Make sure to measure properly for that perfect texture—too much flour can dry things out.
• Natural unsweetened cocoa powder (1/2 cup / 57g): This gives your brownie bites that unmistakable deep chocolate flavor.
• Baking powder (1/4 tsp): Just enough to give a slight lift without taking away from the fudginess.
• Salt (1/4 tsp): Enhances all the rich chocolate notes and balances the sweetness.
• Unsalted butter, melted (1/2 cup): Adds richness and that melt-in-your-mouth texture everyone loves.
• Vegetable oil (1/4 cup): Keeps the brownie bites moist and tender, even days after baking.
• Sugar (1 1/2 cups / 310g): Provides sweetness and contributes to a slightly chewy crust.
• Vanilla extract (1 1/2 tsp): A subtle flavor booster that rounds out the chocolate perfectly.
• Large eggs (2): Bind everything together while adding a bit of richness.

How to Make Brownie Bites Recipe

Step 1: Prepare Your Baking Pan and Dry Ingredients

Start by preheating your oven to 350°F (180°C) and lightly greasing a mini muffin pan with non-stick baking spray—this ensures your brownie bites pop out easily once baked. Then, whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl until evenly combined. This step helps blend flavors and builds the perfect dry foundation for your batter.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, vegetable oil, sugar, and vanilla extract. Whisk them together until the mixture is smooth and slightly glossy—this mix will provide the luscious richness that brownie lovers crave. Then, add the eggs one at a time, mixing well after each addition to keep the batter silky and smooth.

Step 3: Combine Wet and Dry Ingredients

Gently add the dry ingredient bowl to the wet mixture, folding everything together until just combined. Be careful not to overmix; overworking the batter can make your brownie bites tough rather than tender and fudgy.

Step 4: Fill the Muffin Pan and Bake

Use a spoon or small scoop to fill each mini muffin cup with about 1 ½ tablespoons (23 grams) of brownie batter. Bake in the preheated oven for 10 to 15 minutes—12 minutes usually hits the sweet spot. They’re ready when the centers look set but still slightly gooey; this keeps the brownie bites delectably soft.

Step 5: Cool and Enjoy

Allow the brownie bites to cool in the pan for 3-5 minutes. Then transfer them to a cooling rack to finish cooling completely. This cooling time is key to letting their texture set just right before you dive in.

How to Serve Brownie Bites Recipe

Garnishes

A sprinkle of powdered sugar, a drizzle of melted chocolate, or a few flaky sea salt crystals can take your brownie bites from simple to stunning in seconds. Add chopped nuts or mini chocolate chips on top before baking for extra texture and flair.

Side Dishes

Pair your brownie bites with a scoop of vanilla ice cream or fresh berries for a perfectly balanced dessert. A dollop of whipped cream or a side of espresso complements the richness beautifully.

Creative Ways to Present

Serve these brownie bites on a tiered dessert stand for elegant gatherings or pack them in cute little boxes for gifts that feel personal and homemade. They also work wonderfully as a sweet surprise tucked in lunchboxes or as party favors wrapped with colorful ribbons.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownie bites in an airtight container at room temperature, where they’ll stay fresh for up to 4-5 days. Their moist texture holds up nicely, making them perfect for enjoying throughout the week.

Freezing

If you want to enjoy these treats later, freezer storage is your friend. Place brownie bites in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container or zip-top bag. They’ll keep for up to 3 months. Just thaw overnight in the fridge or at room temperature.

Reheating

To warm your brownie bites, pop a few in the microwave for about 10-15 seconds. This accentuates their fudgy texture and deepens the chocolate flavor, making them taste freshly baked.

FAQs

Can I use different types of cocoa powder in this Brownie Bites Recipe?

Natural unsweetened cocoa powder works best for its bright chocolate flavor and moisture balance, but you can substitute Dutch-processed cocoa if that’s what you have. Just know the taste and texture might shift slightly, becoming deeper or less tangy.

Is it possible to make these brownie bites gluten-free?

Absolutely! Simply swap the all-purpose flour for a gluten-free all-purpose blend that includes xanthan gum to help maintain structure. The result will be just as delicious and fudgy.

Can I add nuts or chocolate chips to the batter?

Yes! Stirring in chopped walnuts, pecans, or mini chocolate chips before baking adds delightful texture and flavor that pairs wonderfully with the fudgy brownie bites.

Why do my brownie bites sometimes come out dry?

Dry brownie bites usually result from overbaking or too much flour. Keep an eye on baking times, measuring ingredients accurately, and avoid overmixing the batter to maintain moist, tender bites.

What pan works best for baking these brownie bites?

A mini muffin pan is ideal because it keeps the batter portion-controlled and helps each brownie bite bake evenly with crisp edges and soft centers. If you don’t have one, a similar-sized silicone mold can work too.

Final Thoughts

This Brownie Bites Recipe is a sure-fire way to indulge your chocolate cravings without fuss or mess. Whether you’re baking for yourself or sharing with friends and family, these irresistible little treats are guaranteed to brighten any day. Give them a try—you’ll be amazed at how quickly these brownie bites disappear and how often you find yourself reaching for the recipe again!

Brownie Bites Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 12 reviews

Delight in these rich and fudgy Brownie Bites, perfect for a quick sweet treat or party snack. Made with a blend of cocoa and melted butter for deep chocolate flavor, these bite-sized brownies bake quickly in a mini muffin pan, delivering perfectly portioned indulgence every time.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 30 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Dry Ingredients

• 3/4 cup (98g) all-purpose flour (measured properly)
• 1/2 cup (57g) natural unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 1 1/2 cups (310g) sugar
• 1 1/2 tsp vanilla extract
• 2 large eggs

Instructions

1. Preheat the oven: Set your oven to 350°F (180°C) and lightly grease a mini muffin pan with non-stick baking spray to prepare for baking.
2. Mix dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, natural unsweetened cocoa powder, baking powder, and salt until evenly combined. Set aside.
3. Combine wet ingredients: In a large mixing bowl, mix the melted unsalted butter, vegetable oil, sugar, and vanilla extract until well incorporated and smooth.
4. Add eggs: Crack in the two large eggs and mix thoroughly until the batter is uniform and smooth.
5. Incorporate dry ingredients: Add the dry ingredient mixture to the wet ingredients and mix until well combined, being careful not to overmix to maintain a tender texture.
6. Fill muffin cups: Spoon approximately 1 ½ tablespoons (23 grams) of the brownie batter into each mini muffin cup, filling evenly.
7. Bake: Place the pan in the oven and bake for 10-15 minutes, with 12 minutes being ideal, or until the centers appear just set.
8. Cool: Allow the brownie bites to cool in the pan for 3-5 minutes before transferring them to a cooling rack to cool completely.
9. Store: Keep the brownie bites in an airtight container at room temperature for up to 4-5 days for best freshness.

Notes

• Do not overmix the batter once the dry ingredients are added to avoid tough brownies.
• Use a mini muffin pan to ensure even baking and perfect bite-sized portions.
• Customize by adding chocolate chips or nuts if desired.
• Allow brownies to cool before removing from the pan to prevent breaking.
• Store in an airtight container at room temperature to maintain freshness.