Name: Super Simple Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 22 oz white mushrooms (or brown); 12 oz cream cheese (softened); 2 Tbsp butter; 2 cloves garlic (1 tsp minced); 0.15 oz parsley (a handful, finely chopped); 0.07 oz thyme (1 Tbsp, finely chopped); 1/2 tsp salt; 1/4 tsp black pepper; 1 oz parmesan cheese (1/3 cup grated); 0.18 oz parmesan cheese (1 Tbsp grated); 1 oz breadcrumbs (1/3 cup); Fresh parsley or thyme (to sprinkle)

If you’re looking for a crowd-pleasing appetizer that feels fancy yet is incredibly easy to make, this Super Simple Stuffed Mushrooms Recipe is an absolute must-try. With juicy mushrooms filled with a dreamy blend of cream cheese, garlic, parmesan, and herbs, these bite-sized delights deliver big on flavor and warmth. Each mushroom is perfectly tender with a golden, crispy breadcrumb topping that makes every mouthful utterly irresistible. Whether you’re preparing a cozy dinner party or just craving a tasty snack, this recipe comes through with a fresh, comforting taste that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows a top view of ingredients neatly arranged on a white marbled surface. At the top center, there is a white bowl filled with whole white mushrooms. Below that, from left to right, there are two garlic cloves, a small white bowl with yellow butter slices, and two white measuring spoons containing white salt and black pepper. Below, from left to right, there is a white measuring cup with grated cheese, a metal measuring cup with light brown breadcrumbs, a bunch of fresh green parsley in the center, a metal measuring cup with green herbs, a black small bowl with a block of white cheese, and a white bowl holding another type of grated cheese. The setup is clean and organized, all containers are white except for the black bowl in the lower center. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward, yet each one plays a crucial role in building the layers of flavor, texture, and color that make this Super Simple Stuffed Mushrooms Recipe shine. From the fresh herbs to the creamy filling, every element is essential for that perfect balance.

22 oz white mushrooms (or brown): Fresh mushrooms act as the hearty base, tender and juicy with a natural umami kick.
12 oz cream cheese (softened): Adds luscious creaminess that binds the filling and keeps it rich.
2 Tbsp butter: Infuses the filling with buttery depth and helps sauté the mushroom stems and herbs.
1 oz parmesan cheese (1/2 cup grated): Brings a nutty, salty punch to the stuffing mixture.
2 cloves garlic (1 tsp minced): Provides aromatic warmth and a subtle bite.
0.15 oz parsley (a handful): Fresh parsley brightens the whole dish, adding fresh color and mild herbaceous notes.
0.07 oz thyme (1 Tbsp/small handful): Earthy thyme complements the mushrooms beautifully with a fragrant touch.
1 oz breadcrumbs (1/3 cup): Crispy breadcrumbs create a golden crust that contrasts delightfully with the creamy filling.
1/2 tsp salt: Enhances and balances all the flavors perfectly.
1/4 tsp black pepper: Adds a gentle heat to round out the seasoning.
0.18 oz parmesan cheese (1 Tbsp grated): Extra cheese for sprinkling on top to create a gorgeous crust.
Fresh parsley or thyme (to sprinkle): A final flourish to garnish and elevate the presentation.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Super Simple Stuffed Mushrooms Recipe

Step 1: Prepare the Mushrooms

Start by preheating your oven to 400°F (200ºC) and lining a baking sheet with parchment paper. Gently clean the mushrooms with a damp cloth to avoid sogginess, then carefully remove the stems to create little cups perfect for holding that heavenly filling. Keep those stems handy because they’ll add so much flavor to your stuffing!

Step 2: Make the Filling & Topping

Finely chop the reserved mushroom stems along with your garlic, parsley, and thyme to build a fresh, aromatic base. Melt butter in a pan over medium heat and sauté this flavorful mix with salt and pepper until it’s cooked through and fragrant. This step is key for unlocking all those savory mushroom flavors. Once ready, stir in half of the parmesan cheese and the softened cream cheese, creating a silky, cheesy mixture that will fill your mushrooms with love.

Step 3: Combine the Crunchy Topping

In a small bowl, toss together the remaining parmesan and breadcrumbs. This simple combo will become the crispy topping that adds a gorgeous golden contrast to the creamy filling, shining through beautifully once baked.

Step 4: Stuff and Bake the Mushrooms

Fill each mushroom cup with about ½ to 1 tablespoon of the creamy filling, depending on their size, making sure it’s generously packed. Sprinkle the crispy breadcrumb and parmesan topping over each one to finish. Bake these beauties in the oven for 17 to 20 minutes until you see the mushrooms are soft, and the top has turned a stunning golden brown. Let them rest a few minutes before serving, then garnish with a little fresh parsley or thyme for that perfect finishing touch.

How to Serve Super Simple Stuffed Mushrooms Recipe

The image shows a close-up of multiple whole white mushrooms arranged on a white marbled surface, some empty and some filled. Each mushroom cap is hollow in the center, with a creamy, light beige filling being spooned into several of them. The filling looks thick and has a slightly bumpy texture with small greenish bits mixed inside. A woman's hand is holding a spoon, gently placing the filling inside one mushroom near the center of the image. The mushrooms are round with smooth, pale skin, and dark brown gills visible inside the empty caps. The scene shows a neat, orderly layout of mushrooms in rows with soft, natural light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or thyme sprinkled on top not only add vivid color but also brighten each bite with their delicate, herbal notes. A tiny drizzle of extra virgin olive oil or a light dusting of chili flakes can also boost the flavor if you want a subtle kick.

Side Dishes

This Super Simple Stuffed Mushrooms Recipe is spectacular as a standalone appetizer, but it also pairs beautifully with crisp salads, roasted vegetables, or a creamy risotto. Its rich, cheesy flavor complements lighter sides that balance the palate without overwhelming it.

Creative Ways to Present

For parties or special gatherings, serve these mushrooms on a beautiful wooden board topped with greens or scattered edible flowers. Using a muffin tin to hold them upright while baking and serving keeps everything neat and adds a charming touch. Even stacking a few on a tiered stand makes for an elegant display that will definitely impress your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. They stay delicious but will soften slightly, so enjoy them while still fresh for the best texture.

Freezing

While these mushrooms are best fresh, you can freeze the unbaked stuffed mushrooms by wrapping them tightly in plastic and foil. Freeze for up to one month, then thaw overnight in the fridge before baking as usual to enjoy that fresh-from-the-oven goodness.

Reheating

Reheat leftovers in a preheated oven at 350°F (175ºC) for about 10 minutes or until warm throughout. This helps maintain the crispy breadcrumb topping better than the microwave, which can make them soggy.

FAQs

Can I use a different type of mushroom for this Super Simple Stuffed Mushrooms Recipe?

Absolutely! While white or brown mushrooms work best due to their size and texture, cremini or portobello mushrooms are great alternatives if you want a meatier bite or larger portions.

Is there a vegetarian or vegan option for the filling?

Yes! To make this recipe vegan, substitute cream cheese with a vegan cream cheese alternative and use nutritional yeast instead of parmesan. Ensure your breadcrumbs don’t contain dairy as well.

Can I prepare the filling in advance?

Definitely. You can prepare the stuffing a day ahead and store it in the refrigerator. When ready to assemble, just stuff the mushrooms and bake as instructed.

How do I prevent mushrooms from becoming watery during baking?

Cleaning mushrooms gently and removing excess moisture helps a lot. Also, cooking the stems before mixing helps reduce extra water content, ensuring the stuffing doesn’t become soggy.

What can I serve with these mushrooms for a party?

These stuffed mushrooms are perfect finger food. Pair them with a vibrant charcuterie board, fresh veggie platters, or a crisp white wine for an effortlessly elegant spread.

Final Thoughts

There’s something truly comforting and satisfying about this Super Simple Stuffed Mushrooms Recipe that makes it a favorite to come back to again and again. It’s a brilliant blend of creamy, cheesy, herbal, and crispy textures wrapped in tender mushrooms, all coming together with so little fuss but maximum flavor. Give it a try, share it with friends, and watch how quickly these delicious bites disappear. I promise it will become your go-to recipe whenever you need a speedy, impressive appetizer!

Super Simple Stuffed Mushrooms Recipe

Ingredients You’ll Need