Name: Creamy Shells and Beef Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 ½ pounds fresh extra lean ground beef; 1 tablespoon olive oil; ½ cup yellow or white onion, diced; 2 tablespoons garlic, minced; 1 teaspoon sea salt; ½ teaspoon ground black pepper; 2 cups marinara sauce; 2 cups water; 2 cups medium pasta shells (uncooked, about ½ of a 1-pound box); 2 tablespoons Italian seasoning mix; 1 cup heavy cream or half and half; ½ cup shredded Parmesan cheese (optional)

If you are craving something comforting, flavorful, and downright satisfying, you have to try this Creamy Shells and Beef Recipe. It’s a perfect weeknight dinner that brings together tender pasta shells and savory ground beef in a rich, velvety sauce that feels like a warm hug on a plate. The creamy texture combined with robust Italian seasoning and a touch of Parmesan cheese makes it an instant family favorite you’ll want to keep coming back to. Trust me, once you try this dish, Creamy Shells and Beef Recipe will become your go-to for busy nights when you want a hearty home-cooked meal without too much fuss.

Ingredients You’ll Need

The image shows ingredients for a pasta dish arranged on a white marbled surface. There is a box of

Let’s talk ingredients because this recipe’s magic comes from keeping things simple yet flavorful. Each element adds its own special touch — from the richness of the ground beef to the cozy creaminess of the sauce and the perfect bite of those shell-shaped pasta. Having all these essentials on hand means you’re ready to whip up a comforting meal in no time.

Extra lean ground beef (1 ½ pounds): Provides hearty protein with less fat for a balanced base.
Olive oil (1 tablespoon): Used for sautéing onions, adds a subtle fruity depth.
Diced onion (½ cup): Brings sweetness and texture to the sauté.
Minced garlic (2 tablespoons): Injects aromatic flavor that brightens the dish.
Sea salt (1 teaspoon): Enhances all the natural flavors in the recipe.
Ground black pepper (½ teaspoon): Adds a gentle kick and warmth.
Marinara sauce (2 cups): The tomato base that brings tang and richness.
Water (2 cups): Ensures the pasta cooks perfectly in the sauce.
Medium pasta shells (2 cups uncooked): Ideal shape for holding onto the creamy beef sauce.
Italian seasoning mix (2 tablespoons): A fragrant blend of herbs that elevates the whole dish.
Heavy cream or half and half (1 cup): Creates that luscious, creamy sauce texture you’ll love.
Shredded Parmesan cheese (½ cup, optional): Adds a nutty, salty finish if you want an extra layer of richness.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Creamy Shells and Beef Recipe

Step 1: Sauté the Onions

Start by heating your olive oil in a large pot or skillet over medium heat. Toss in the diced onions and cook until they become soft and translucent, releasing their natural sweetness. This foundational step sets the tone for the whole dish by building layers of flavor right at the start.

Step 2: Brown the Ground Beef

Add the extra lean ground beef to the sautéed onions and cook over medium-high heat. Break the beef apart as it browns evenly, ensuring the meat is cooked through but still tender. This step adds the hearty backbone to your creamy shell pasta.

Step 3: Incorporate Garlic and Seasonings

Now, stir in the minced garlic along with sea salt and ground black pepper. Let the garlic cook for a minute until fragrant—this small step is crucial for infusing the dish with that irresistible aroma and depth of flavor.

Step 4: Add Marinara Sauce, Pasta, and Water

Pour in the marinara sauce alongside the dry pasta shells and water. Bring this mixture to a boil while covered, allowing the pasta to start absorbing the flavors and soften. This is where the ingredients begin to meld into the creamy masterpiece you’re about to enjoy.

Step 5: Simmer Pasta Until Almost Tender

Once boiling, remove the lid and continue cooking for about 10 minutes or until the shells start to soften but still have a bit of chew. Keeping the pasta’s texture just right is key to balancing the creaminess with some bite.

Step 6: Add Italian Seasoning and Cream

Stir in the Italian seasoning mix to infuse herby goodness, then reduce the heat to medium-low before slowly mixing in the heavy cream or half and half. This addition transforms the dish into the creamy indulgence that makes the Creamy Shells and Beef Recipe so beloved.

Step 7: Thicken the Sauce

Simmer gently on low heat until the sauce begins to thicken and cling beautifully to the shells and beef. Patience here rewards you with a silky texture and deeply developed flavor.

Step 8: Finish with Parmesan Cheese

Finally, sprinkle in the shredded Parmesan cheese (if using) and give the whole dish a good stir. This optional but highly recommended step adds a nutty, salty richness that elevates the creamy beef shells to new heights.

How to Serve Creamy Shells and Beef Recipe

A close-up view of a round white pot filled with creamy orange pasta shells mixed with small bits of browned meat. On top, there is a large pile of white grated cheese covering the center of the pasta. A black spoon rests inside the pot slightly to the right, partially dipped into the cheese and pasta mixture. The pot is surrounded by a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or basil brightens the plate and adds a fresh aroma that contrasts beautifully with the creamy sauce. A little extra salty Parmesan on top also never hurts when serving.

Side Dishes

Pair this creamy beef and shell pasta with a crisp green salad dressed in light vinaigrette or some garlic bread to soak up every last bit of sauce. Steamed or roasted vegetables like broccoli or asparagus also make a wonderful, nutritious complement.

Creative Ways to Present

For a fun twist, serve individual portions in small oven-safe ramekins, topping each with extra cheese and broiling briefly to create a golden crust. This little touch turns the dish into an elegant yet comforting personal casserole everyone will love.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. The Creamy Shells and Beef Recipe will keep well for up to 3 days, making it a perfect option for quick lunches or easy meals later in the week.

Freezing

This dish freezes nicely, too. Portion it out into freezer-safe containers and freeze for up to 2 months. Just be sure to thaw overnight in the fridge for best results before reheating.

Reheating

Reheat gently on the stove over low heat or in the microwave, adding a splash of water or cream if needed to loosen the sauce and keep it creamy and luscious as when it was freshly made.

FAQs

Can I use a different type of pasta in this recipe?

Absolutely! While medium shells are perfect for holding the sauce, penne, rotini, or even elbow macaroni will work well. Just keep an eye on cooking times as different shapes may vary.

Is there a lighter version of this Creamy Shells and Beef Recipe?

Yes, you can substitute heavy cream with half and half or even a lower-fat milk alternative, but keep in mind the sauce might be a bit less rich and creamy.

Can I make this recipe vegetarian?

To make a vegetarian version, try substituting the ground beef for sautéed mushrooms, lentils, or a plant-based ground meat alternative for that meaty texture and flavor.

How spicy is this dish? Can I adjust the heat?

The recipe is mild by default, but if you like a kick, add a pinch of red pepper flakes when sautéing the onions or sprinkle over the finished dish.

Can I prepare this recipe in advance?

Yes! You can prepare it up to two days ahead and simply reheat it when ready. Just make sure to stir well and add a little extra cream or water if the sauce thickens too much during storage.

Final Thoughts

The Creamy Shells and Beef Recipe is honestly one of those comforting dishes that you’ll find yourself making again and again. It’s simple enough for busy nights but special enough to impress family and friends. Once you savor that perfect blend of creamy sauce, tender pasta shells, and savory beef, you might just want to keep this recipe close to your heart—and your dinner rotation!