There is something irresistibly delightful about the way sweet, juicy mangoes meet soft, tender pancakes topped with luscious cream and a hint of fresh mint. This Mango Pancakes with Cream and Fresh Mint Recipe is a perfect celebration of vibrant flavors and textures that come together effortlessly for a truly memorable breakfast or dessert. Whether you are welcoming a weekend brunch or simply craving a tropical treat, this recipe brightens your table with the sunny hues and refreshing zest of perfectly balanced ingredients.

Ingredients You’ll Need

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This Mango Pancakes with Cream and Fresh Mint Recipe keeps things wonderfully simple by combining pantry staples with fresh, natural sweetness. Each ingredient plays a special role — from the smooth creaminess of the double cream to the fragrant pop of vanilla and the zingy brightness of fresh mint that truly lifts the whole dish.

Plain flour: Forms the soft base of the pancake batter, providing structure and tenderness.
Cornflour: Adds lightness and helps keep the pancakes nice and fluffy.
Icing sugar: Used both in the batter and cream to add subtle sweetness without graininess.
Caster sugar: Sweetens the pancake mixture gently and balances flavors.
Pinch of salt: Enhances the overall flavors and balances the sweetness perfectly.
Warm full-fat milk: Adds richness and moisture, ensuring the batter mixes smoothly.
Large eggs: Bind the ingredients and give the pancakes their lovely lift.
Melted butter: Brings richness and helps keep pancakes soft and golden.
Vanilla extract: Infuses a warm, comforting aroma and subtle depth in both batter and cream.
Yellow food colouring (optional): Gives the pancakes an extra sunny glow, but it’s completely up to your preference.
Knob of butter for frying: Prevents sticking and browns the pancakes beautifully.
Double cream: Whipped into heavenly peaks for a rich, creamy topping.
Ripe mangoes: The star of the show, adding juicy sweetness and vibrant tropical flavor.
Sprigs of fresh mint: Provide a refreshing counterpoint and stunning color contrast.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Mango Pancakes with Cream and Fresh Mint Recipe

Step 1: Prepare the Dry Ingredients

Start by sieving the plain flour, cornflour, and icing sugar into a large mixing bowl. Then add the caster sugar and a pinch of salt. This ensures your pancake base will be light and lump-free.

Step 2: Whisk Together the Wet Ingredients

In a separate bowl, whisk the warm full-fat milk, eggs, melted butter, vanilla extract, and optional yellow food colouring until smoothly combined. This blend gives the batter richness and a beautiful golden tone.

Step 3: Combine Wet and Dry

Make a well in the centre of the dry ingredients, pour in the wet mixture, and gently fold everything together to create a smooth batter. Passing it through a sieve once more removes any stubborn lumps and guarantees a silky finish.

Step 4: Cook the Pancakes

Heat a knob of butter over medium heat in a non-stick pan. Pour about 50ml of batter into the middle, letting it sizzle gently before swirling to a thin, even layer. Cook for about one minute until the pancake is set, lightly golden underneath, and ready to flip. Repeat with remaining batter, laying each cooked pancake on a plate to cool.

Step 5: Whip the Cream and Prepare Mangoes

While pancakes cool, whip the double cream with icing sugar and vanilla extract until soft peaks form. Cut your ripe mangoes into sizeable chunks that will sit neatly in the pancake folds.

Step 6: Assemble Your Mango Pancakes with Cream and Fresh Mint Recipe

Lay a cooled pancake flat and place a row of mango chunks down the centre. Add a generous dollop of whipped cream on top. Fold the pancake over the filling like a neat parcel, careful not to tear it. Repeat and arrange your parcels on a serving plate, dust with icing sugar, and garnish with fresh mint sprigs for that irresistible finishing touch. Chill briefly if you prefer slicing them in half before serving.

How to Serve Mango Pancakes with Cream and Fresh Mint Recipe

Garnishes

Sprigs of fresh mint are not just for looks; they add a burst of refreshing flavor that complements the sweet mango and creamy filling perfectly. A light dusting of icing sugar makes the presentation extra elegant and inviting.

Side Dishes

Serve these pancakes alongside a bowl of mixed berries, a scoop of vanilla ice cream, or some toasted nuts to add varying textures and flavors. A small cup of freshly brewed coffee or a tropical fruit smoothie will also pair beautifully.

Creative Ways to Present

For an impressive twist, fold the pancakes into envelopes and skewer them with a mint sprig or colorful cocktail stick. Serve them stacked with layers of cream and mango visible, drizzled with honey or a splash of lime juice to heighten the tropical vibe.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the pancakes, cream, and mango separately in airtight containers in the fridge to keep their freshness. The pancakes stay tender but avoid assembling ahead if possible to prevent sogginess.

Freezing

You can freeze cooked pancakes individually layered between parchment paper, then sealed in a freezer bag. The cream and fruit are best fresh, so add those after defrosting to maintain flavor and texture.

Reheating

Reheat pancakes gently in a pan over low heat or in the microwave for a few seconds until warm. Then assemble just before serving, topping with fresh cream and mango to enjoy the full magic of this Mango Pancakes with Cream and Fresh Mint Recipe.

FAQs

Can I use frozen mango instead of fresh?

While fresh mango is ideal for texture and flavor, frozen mango can work in a pinch. Just make sure to thaw it completely and drain any excess liquid to avoid soggy pancakes.

Is there a dairy-free alternative for the cream?

Absolutely! Coconut cream whipped until fluffy is a fantastic dairy-free substitute that pairs wonderfully with the tropical mango and mint flavors.

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the fridge. Just give it a gentle stir before cooking to bring it back to the right consistency.

Why is passing the batter through a sieve important?

Sieving removes lumps and combines the ingredients smoothly, resulting in delicate, even-textured pancakes instead of any thick or gummy spots.

How can I make these pancakes extra fluffy?

Ensure you whisk the wet ingredients well and use both plain flour and cornflour as in the recipe. Cooking them over medium heat and not overcrowding the pan helps keep them light and tender.

Final Thoughts

You truly cannot go wrong with this Mango Pancakes with Cream and Fresh Mint Recipe—it’s a bright and joyful dish that celebrates fresh ingredients and simple techniques to bring extraordinary flavor. Next time you want to treat yourself or impress friends, give this recipe a try and enjoy the smiles it brings to your table.