Name: Texas Roadhouse Salmon Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 4 salmon fillets, 6 oz each; 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons butter, melted; 1 tablespoon honey; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 2 tablespoons fresh parsley, chopped

If you crave a restaurant-quality seafood dish that you can whip up with minimal effort at home, Texas Roadhouse Salmon is destined to become your new go-to recipe. This irresistible dish features perfectly baked salmon fillets kissed with a sweet and savory glaze that caramelizes beautifully in the oven, locking in all the juicy moisture. The final result is a melt-in-your-mouth main bursting with flavor, finished with a touch of fresh parsley for that signature color and vibrancy. Whether you’re cooking for family or impressing guests, Texas Roadhouse Salmon brings the crowd-pleasing magic right to your dinner table.

Texas Roadhouse Salmon Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Texas Roadhouse Salmon couldn’t be more straightforward. Each one is a key player in delivering the mouthwatering taste, golden color, and tender texture that sets this dish apart from your average baked salmon.

Salmon fillets: Choose fresh, evenly-sized fillets (about 6 oz each) for even cooking and flaky, tender bites every time.
Brown sugar: This brings a gentle caramel note that partners perfectly with the savory elements and encourages a beautiful golden finish.
Soy sauce: Adds that umami punch and a hint of saltiness, balancing out the sweetness in the glaze.
Butter (melted): Gives the glaze its luscious texture and richness, while keeping the salmon moist and tender.
Honey: Layered on for its subtle sweetness and contribution to that gorgeous glazed look.
Garlic powder: Rounds out the glaze with a mellow savory depth, no peeling or mincing required.
Black pepper: A bit of a peppery kick helps cut through the rich sweetness for real balance.
Paprika: Not just for color—this brings a mild, smoky warmth that highlights every bite.
Fresh parsley (chopped): For a fresh pop of green and a finishing burst of herby brightness.

How to Make Texas Roadhouse Salmon

Step 1: Prep the Oven and Salmon

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make for easy clean-up. Pat your salmon fillets dry with paper towels—this helps the glaze stick and ensures beautiful caramelization.

Step 2: Whisk the Signature Glaze

In a small mixing bowl, combine the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika. Whisk vigorously until the mixture is smooth and all the sugar is dissolved. This glaze is the heart of Texas Roadhouse Salmon, marrying sweet, salty, and buttery flavors in every drop.

Step 3: Brush Salmon with the Glaze

Arrange your salmon fillets on the prepared baking sheet. With a pastry brush, liberally coat the tops and sides of each fillet with about half of your glaze. Don’t worry if a little extra pools around the base—that all bakes into deliciousness!

Step 4: Bake the Salmon

Place the glazed fillets in the oven and bake for 8 minutes. This gives the glaze a chance to soak in and start shimmery caramelization on the surface, while the interior gently cooks through.

Step 5: Re-Glaze and Finish Baking

After the first bake, remove the salmon from the oven. Brush each fillet a second time with the remaining glaze. This double-glazing step is exactly what sets Texas Roadhouse Salmon apart, giving it an extra layer of shine and flavor. Return the tray to the oven and continue baking for another 8 to 10 minutes, or until the salmon flakes easily with a fork and registers 145°F at the thickest part.

Step 6: Rest and Garnish

Once perfectly cooked, take the salmon out and let it rest for about 2 minutes. This brief pause helps seal in the juices. Finish by scattering plenty of fresh chopped parsley over the fillets—colorful, fragrant, and totally irresistible. Serve immediately while hot!

How to Serve Texas Roadhouse Salmon

Garnishes

Sprinkle the salmon generously with freshly chopped parsley right before serving to add color and a fresh aroma. If you love a little zing, add lemon wedges on the side for squeezing—citrus always brings out the best in salmon, especially with a glaze as rich as this one.

Side Dishes

Texas Roadhouse Salmon pairs effortlessly with everything from classic mashed potatoes to a crisp green salad. Fluffy rice, roasted veggies, or even a baked sweet potato make fantastic partners. For a truly Texas Roadhouse experience, serve with a buttery baked roll and a big, hearty side of seasoned green beans.

Creative Ways to Present

Get playful with how you plate your Texas Roadhouse Salmon! Try serving it atop a bed of lemony quinoa for a modern twist, or alongside corn on the cob at your next backyard dinner. Slice the cooked salmon and pile it over mixed greens for a vibrant, flavor-packed main course salad.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Texas Roadhouse Salmon left over, let it cool completely, then store in an airtight container in the fridge for up to 3 days. Keeping the salmon moist is key, so don’t skip the cover!

Freezing

This salmon freezes surprisingly well! Individually wrap cooled fillets in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place the salmon on a parchment-lined baking sheet, cover loosely with foil, and warm in a 300°F oven for about 10 minutes. This preserves the moisture and prevents overcooking. Avoid microwaving if you want to retain that lovely flaky texture.

FAQs

What makes Texas Roadhouse Salmon so flavorful?

The magic comes from its unforgettable glaze—a perfect sweet-and-savory combo of brown sugar, soy sauce, honey, and butter. Double-glazing and giving the fillets time to caramelize in the oven creates that signature richness and shine.

Can I use frozen salmon fillets?

Absolutely. Just make sure to thaw the fillets completely and pat them dry before starting. Removing excess moisture ensures the glaze clings beautifully and the texture comes out tender, not soggy.

Is there a dairy-free option?

Yes! Substitute the melted butter in the glaze with your favorite dairy-free alternative or olive oil. The salmon will still soak up all the sweet and savory flavors of Texas Roadhouse Salmon.

Can I grill the salmon instead of baking?

Grilling adds a wonderful smokiness. Brush on the glaze and grill over medium heat until the fillets are cooked through, glazing a second time halfway. Just watch the sugar content—the high heat can caramelize quickly!

How do I know when the salmon is cooked perfectly?

The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F at the thickest part. A instant-read thermometer takes out the guesswork and ensures juicy, flaky results every time.

Final Thoughts

There’s nothing quite like treating yourself and your loved ones to Texas Roadhouse Salmon—it’s one of those dishes that always feels a little special yet comes together with hardly any fuss. I hope you’ll give it a try and fall in love with its sweet glaze and flaky tenderness as much as I have!