Get ready to wow a crowd—or just yourself—with Epic Beef Nachos Supreme, the ultimate game day or movie night treat that brings together well-seasoned ground beef, creamy refried beans, gooey cheese, and fresh toppings in every irresistible bite. This crave-worthy shareable is not only easy to assemble but packed with bold flavor and appetizing color, ensuring that every chip delivers a little bit of everything you love about loaded nachos.
Ingredients You’ll Need
These ingredients are handpicked for both simplicity and maximum impact—each one plays a starring role in making your Epic Beef Nachos Supreme a true feast. Choose quality items, and don’t be afraid to mix and match cheeses or toppings to suit your taste buds!
- Taco Seasoning: Use your favorite blend or a store-bought packet for savory, just-right seasoned beef—essential for kicking up the flavor.
- Ground Beef (1 pound): Lean ground beef browns beautifully and soaks up all those irresistible spices.
- Yellow Onion (1/2, diced): Adds a touch of sweetness and depth to the savory beef, while also bringing color and texture.
- Tortilla Chips (2 bags, 16 oz each): Thick, sturdy chips are the backbone of these nachos—they’ll hold up to all the cheesy, beefy goodness.
- Refried Beans (1 can): Creamy and rich, they provide a deliciously satisfying layer that complements the savory toppings.
- Shredded Cheese (16 oz, cheddar & Monterey Jack): Melts to perfection, ensuring every chip is draped in gooey, bubbly cheese—feel free to combine cheese varieties for flavor and stretch.
- Roma Tomatoes (3, diced): Fresh tomatoes add a burst of juiciness and a pop of color right before serving.
- Green Onions (2-3, sliced): These crisp, peppery rings finish the nachos off with freshness and a touch of spring green.
How to Make Epic Beef Nachos Supreme
Step 1: Brown the Beef and Onions
Start by preheating your oven to 400 degrees to ensure it’s hot and ready for baking. Meanwhile, in a large skillet over medium-high heat, cook the ground beef and diced onions together until the beef is nicely browned and the onions are tender—about 8 minutes. Once everything is cooked through, drain off any excess fat for a lighter finish.
Step 2: Season the Beef
After draining, return the beef and onions to the pan. Sprinkle in the taco seasoning, and pour about 3/4 cup water into the mix. Stir well, bring it all to a simmer, then reduce the heat. Let it bubble away until most of the liquid is evaporated, concentrating the flavors—this should take around 5 minutes.
Step 3: Layer the Chips and Beans
While the beef is simmering, line two baking sheets with parchment paper for easy cleanup. Add generous, even layers of your thickest, sturdiest tortilla chips to each tray. Spoon dollops of refried beans all over the chips—no need to spread them perfectly; the oven’s heat will help them melt and spread out later.
Step 4: Top with Beef and Cheese
Distribute the seasoned beef mixture evenly over the chips and beans on both trays. Next, pile on your shredded cheese, making sure every spot gets covered for an ooey-gooey finish. Use both cheddar and Monterey Jack for that classic nacho flavor and beautiful, melty texture.
Step 5: Bake to Gooey Perfection
Slide both trays into your preheated oven and bake for 15 minutes. Watch as the cheese bubbles and melts while the chips crisp lightly at the edges. The aroma alone is a promise that your Epic Beef Nachos Supreme are going to be a massive hit.
Step 6: Add Fresh Toppings and Serve
When the trays come out of the oven, immediately sprinkle the diced tomatoes and sliced green onions all over the cheesy, bubbling nachos. These fresh toppings add a satisfying contrast in flavor and texture. Serve right away and dive in while everything is hot and melty!
How to Serve Epic Beef Nachos Supreme
Garnishes
For the finishing touch on your Epic Beef Nachos Supreme, set out little bowls of classic nacho garnishes such as sour cream, sliced jalapeños, chopped cilantro, fresh avocado, or your favorite salsa. This lets everyone personalize their plate and enjoy a custom experience with each bite.
Side Dishes
While these nachos are definitely a showstopper on their own, they pair deliciously with simple sides like a tangy Mexican coleslaw, citrusy guacamole, or a quick corn and black bean salad. A citrusy margarita or crisp beverage is the perfect companion to round everything out.
Creative Ways to Present
Try stacking your Epic Beef Nachos Supreme on a large platter for sharing, or assemble mini trays for individual servings at a party. For a build-your-own bar, set out all the toppings and let everyone create their custom masterpiece. However you serve them, expect big smiles and empty plates!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply transfer the cooled nachos to an airtight container. While fresh-baked nachos are best, leftovers can be stored in the refrigerator for up to 2 days. Keep the garnishes or fresh toppings separate for best results.
Freezing
Though nachos aren’t typically a freezer-friendly dish due to the chips potentially becoming soggy, you can freeze leftover beef and bean mixtures for future batches. Store fully cooled toppings in freezer-safe bags for up to 2 months and assemble fresh nachos when you’re ready to eat.
Reheating
To bring your Epic Beef Nachos Supreme back to life, reheat them uncovered on a baking sheet in a 350-degree oven for 10–12 minutes, until heated through and the cheese is melty again. Avoid microwaving, as this can make the chips chewy instead of crisp.
FAQs
Can I use chicken or a vegetarian filling instead of beef?
Absolutely! Swap the ground beef for shredded cooked chicken, ground turkey, or even a plant-based beef alternative. You could also boost the beans and add roasted veggies for a hearty vegetarian twist on Epic Beef Nachos Supreme.
What kind of cheese melts best for nachos?
Cheddar and Monterey Jack are classics for their great melt and flavor, but you can experiment with pepper jack for a little kick, or even mozzarella for extra stretch. Just make sure to use freshly grated cheese if possible, as it melts best.
How do I keep the chips from getting soggy?
Use thick, sturdy chips and avoid overloading any one spot with wet ingredients. Spoon beans and beef evenly, and serve immediately after baking for maximum crunch with your Epic Beef Nachos Supreme.
What’s the best way to make these in advance for a party?
Prepare the browned beef and chop veggies ahead of time, then assemble and bake just before you’re ready to serve. Lay out toppings and garnishes so guests can add on as they like, which also helps keep everything crisp and fresh.
How spicy is this recipe?
The base recipe is quite family-friendly, with spice coming mainly from the taco seasoning. To dial up the heat, add a pinch of cayenne or serve with sliced jalapeños; for a milder dish, use a mild taco seasoning or omit chiles altogether.
Final Thoughts
If you’re looking for a crowd-pleaser that always disappears fast, don’t wait—make Epic Beef Nachos Supreme and taste why it’s a go-to for every fun gathering. Don’t forget to pile them high, add your favorite toppings, and dig in while they’re still bubbling from the oven. Your next party snack legend starts here!
PrintEpic Beef Nachos Supreme Recipe
These Epic Beef Nachos Supreme are the ultimate game day treat, featuring seasoned ground beef, refried beans, cheese, tomatoes, and green onions for a delicious flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 to 12 servings
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
For the Taco Seasoning:
- 1 packet/ serving of store-bought taco seasoning
For the Beef Nachos:
- 1 pound ground beef
- 1/2 yellow onion, diced
- 2 bags tortilla chips (16 ounces each)
- 1 can refried beans
- 16 ounces shredded cheese of choice (e.g., cheddar and Monterey jack)
- 3 roma tomatoes, diced
- 2 to 3 green onions, sliced
Instructions
- Preheat the oven to 400 degrees. Meanwhile, brown the ground beef and diced onions in a pan over medium-high heat until fully cooked (about 8 minutes) and drain.
- Return the beef to the pan and add the taco seasoning. Stir in 3/4 cup water, simmer until the liquid mostly evaporates (about 5 minutes).
- Arrange tortilla chips on two baking sheets lined with parchment paper. Spoon refried beans and beef over the chips on each pan. Top with shredded cheese.
- Bake at 400 degrees for 15 minutes.
- Remove from the oven, sprinkle on diced tomatoes and green onions, and serve immediately.
Notes
- Use thick and sturdy tortilla chips for best results.
- If serving a smaller crowd, halve the recipe by adjusting the number of servings.
Nutrition
- Serving Size: 1 serving
- Calories: 764 kcal
- Sugar: 2g
- Sodium: 839mg
- Fat: 45g
- Saturated Fat: 15g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 79mg
