If you’re looking for the ultimate cozy, minimal-effort dinner, this One-Pan Chicken with Buttered Noodles is your golden ticket! Juicy, tender chicken meets perfectly seasoned, buttery noodles in one skillet for a weeknight meal that’s as comforting as it is fuss-free. Every bite is infused with garlic, a touch of paprika, and just enough creaminess to make your taste buds sing—all with hardly any cleanup. You’ll want to tuck into this recipe whenever you crave warm, wholesome flavors without spending all night in the kitchen.

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about One-Pan Chicken with Buttered Noodles is how few ingredients you’ll need. Each item adds a little magic—layers of flavor, richness, or vibrant color—so don’t skip a thing! Here’s what you’ll need and why each one truly matters:

Boneless, skinless chicken breasts: The star of this dish—juicy and lean, they cook up beautifully in the pan and soak up all the flavors.
Olive oil: Essential for getting that golden sear on your chicken, plus it adds a subtle fruity note.
Garlic powder: Delivers mellow, savory warmth to both the chicken and noodles.
Onion powder: Brings depths of flavor without chopping onions!
Paprika: Adds a gentle smokiness and a gorgeous hint of color.
Salt and pepper: A must for highlighting all the other flavors—don’t skimp!
Chicken broth: The secret for cooking your noodles with extra richness and an irresistible savory base.
Egg noodles: They cling to the buttery sauce and cook super quickly right in the pan.
Unsalted butter: Makes the noodles creamy, decadent, and indulgently glossy.
Fresh garlic, minced: Intensifies the garlicky notes for full-on comfort food vibes.
Grated Parmesan cheese (optional): Adds a salty, nutty finish—totally worth it if you have some handy.
Fresh parsley for garnish (optional): Lends a fresh pop of green and brightness to every plate.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Start by generously seasoning both sides of your chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. This simple mix locks savory flavor into the chicken and sets the stage for all those classic One-Pan Chicken with Buttered Noodles aromas you’ll love.

Step 2: Sear the Chicken

Heat up your olive oil in a large skillet over medium heat. Add the chicken breasts and let them get beautifully golden on each side for around five to six minutes per side, depending on thickness. Once the chicken is cooked through and seared to perfection, set it aside to rest—this keeps all those flavorful juices inside.

Step 3: Simmer the Noodles

No need for a second pot! Pour the chicken broth directly into the same skillet (no washing required) and bring it to a gentle simmer. Add the egg noodles and make sure they’re fully submerged. Cover the pan, letting the noodles soak up those savory juices and cook for seven to eight minutes until just al dente.

Step 4: Prepare the Buttered Garlic

While your noodles cook, give your kitchen an extra boost of delicious aroma by melting your butter in a separate pan over medium heat. Add the minced garlic and sauté for a couple of minutes until fragrant, but not browned. This little step guarantees every forkful is garlicky and irresistible.

Step 5: Finish the Noodles

Once the noodles are ready, pour the butter and garlic mixture over them right in the skillet. If you’re going for extra umami, now’s the time to add the grated Parmesan, then toss everything together until the noodles are silky and glossy—this is where the signature flavor of One-Pan Chicken with Buttered Noodles really shines.

Step 6: Add the Chicken Back and Serve

Slice your cooked chicken breasts into strips and fan them out on top of the noodles. Shower with a bit of fresh parsley for color, and you’ll have a skillet worthy of any dinner table. Serve it hot, straight from the pan, for maximum coziness!

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

Garnishes don’t just make this dish beautiful—they add extra flavor and freshness! Sprinkle chopped parsley over the top for a bright burst of green or add an extra dusting of Parmesan for rich, cheesy depth. A lemon wedge on the side also makes a lovely zesty partner for the buttery noodles.

Side Dishes

One-Pan Chicken with Buttered Noodles is perfectly satisfying on its own, but consider pairing it with a crisp green salad, roasted asparagus, or simply steamed broccoli to round out your plate with extra veggies and crunch. Garlic bread makes a fabulous addition for fellow carb lovers!

Creative Ways to Present

For a special touch, serve One-Pan Chicken with Buttered Noodles family-style in the skillet, or portion it out onto wide, shallow bowls for restaurant flair. For date nights or dinner parties, try topping each portion with microgreens, a twist of cracked black pepper, or a thin shaving of Parmesan for a touch of elegance.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply let everything cool to room temperature and transfer to an airtight container. Kept in the fridge, One-Pan Chicken with Buttered Noodles will stay delicious and satisfying for up to three days.

Freezing

While this dish is best enjoyed fresh, you can freeze portions for a future quick-fix. Place cooled noodles and chicken into a freezer-safe container, and freeze for up to two months. Thaw in the fridge overnight for the best texture once reheated.

Reheating

To reheat, splash a little extra chicken broth or water over the noodles to restore their moisture, then warm gently on the stovetop or in the microwave. This helps everything stay silky, not dry, and brings back the just-cooked goodness of One-Pan Chicken with Buttered Noodles.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will bring even more flavor and stay extra juicy in this recipe. Just adjust the cooking time to ensure they’re cooked through.

What other pasta can I use if I don’t have egg noodles?

Fettuccine, linguine, or even penne can be swapped in without a problem—just watch the cooking time, as some pastas take a little longer to reach that perfect bite.

How can I make this dish creamier?

For an extra-rich take on One-Pan Chicken with Buttered Noodles, swap out half a cup of chicken broth for heavy cream or stir in a couple extra tablespoons of butter at the end.

Is it possible to add vegetables to the pan?

Definitely! Stir in baby spinach, peas, or sautéed mushrooms just before adding the chicken back to the skillet for a veggie boost that complements the savory flavors perfectly.

Can I make the entire dish dairy-free?

Yes, simply use a dairy-free butter and skip the Parmesan cheese. The noodles will still be buttery and fragrant, and you won’t miss out on any of the comforting appeal.

Final Thoughts

Once you try this simple but soul-warming One-Pan Chicken with Buttered Noodles, you’ll see why it deserves a spot in your regular dinner rotation. It brings all the comfort of home-cooked goodness with hardly any effort or dishes to wash—so gather your family, dig in, and savor every bite!