Name: Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible! Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups shredded cabbage (green or a mix of red and green); 1 cup shredded carrots; ½ cup mayonnaise; 1 tbsp apple cider vinegar; 1 tbsp honey (or sugar); ½ tsp salt; ¼ tsp black pepper

There’s just something about the Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible! that makes every gathering feel special. Imagine crisp shreds of cabbage and carrots, all coated in a luscious, tangy-sweet dressing that balances everything out perfectly. Whether you’re hosting a backyard barbecue, assembling the ultimate burger, or simply need a quick, refreshing side, this coleslaw is guaranteed to steal the show. Ready in minutes and always a crowd-pleaser, it’s the kind of dish you’ll find yourself craving, again and again!

Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible! Recipe - Recipe Image

Ingredients You’ll Need

Our ingredient list is short, sweet, and delightfully simple — but don’t let that fool you! Each element plays a unique role in creating that crave-worthy balance of creamy, crunchy, tangy, and sweet flavors and textures that define this Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible!

Shredded Cabbage: The heart of any coleslaw, cabbage provides crunch and soaks up that creamy dressing beautifully; use green, or a mix of red and green for extra color.
Shredded Carrots: Carrots add a vibrant hue and a bit of natural sweetness to the mix, making every bite extra satisfying.
Mayonnaise: This is your creamy base — go with a good-quality mayo for the smoothest dressing.
Apple Cider Vinegar: Just a little lift of tartness to brighten up the salad and cut through the richness.
Honey (or Sugar): Adds that unmistakable touch of sweetness; honey offers a subtle floral note, but sugar works nicely too.
Salt: Essential for enhancing all the other flavors in the bowl.
Black Pepper: Just the right amount of zing to round off each mouthful.

How to Make Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible!

Step 1: Toss Together the Veggies

Grab a large mixing bowl and add in your shredded cabbage and carrots. Gently toss them together with your hands or tongs so they’re well-combined. Mixing first ensures every forkful gets an even blend of color and crunch — it’s the foundation of Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible!

Step 2: Whisk Up the Creamy Dressing

In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and black pepper. Take a moment to really blend until smooth and glossy! This is where all that luscious, classic flavor comes from, so taste and tweak if you like it tangier or sweeter.

Step 3: Combine & Toss to Coat

Pour the creamy dressing over your cabbage and carrot mixture. Now, using tongs or clean hands, toss everything together until each strand is gloriously coated. This is the secret to achieving the signature balance of creaminess and crunch in every bite.

Step 4: Let the Flavors Meld

Set your coleslaw aside for about 10 to 15 minutes at room temperature (or pop it in the fridge if you prefer). This brief rest lets the flavors really come together and softens the cabbage just enough, making the Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible! even more harmonious.

Step 5: Serve and Enjoy!

You can dig in immediately, but chilling for an hour makes everything even better. Serve up a generous scoop next to your favorite mains or pile high on a sandwich — pure bliss!

How to Serve Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible!

Garnishes

For an extra pop, sprinkle freshly chopped parsley, a pinch of cracked black pepper, or even some toasted seeds on top just before serving. Not only does it make your coleslaw look irresistible, but it also adds layers of flavor and texture that perfectly complement the Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible!

Side Dishes

This coleslaw is a dream alongside smoky barbecue classics like ribs or pulled pork, and it absolutely shines stuffed into burgers, chicken sandwiches, or even tacos. It’s the kind of versatile side that happily sits next to any main, from fried chicken to grilled fish.

Creative Ways to Present

Try piling this coleslaw high in individual jars for a picnic, or use it as a topping for sliders at your next gathering. If you’re feeling adventurous, mix it with a few sliced jalapeños or a handful of fresh herbs for a fresh twist on the Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible!

Make Ahead and Storage

Storing Leftovers

Store any leftover coleslaw in an airtight container in the refrigerator. It will stay crisp and delicious for up to 2 days; after that, the veggies may start to soften, but the flavors will still be delightful!

Freezing

Unfortunately, this isn’t one of those dishes that loves the freezer. The creamy dressing can separate and the veggies will lose their iconic crunch after freezing, so it’s best enjoyed fresh or from the refrigerator.

Reheating

Coleslaw is meant to be served chilled or at room temperature, so reheating isn’t recommended. If it’s been in the fridge, simply give it a good toss before serving to redistribute the dressing and revive its original texture.

FAQs

Can I make Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible! in advance?

Absolutely! In fact, making it a few hours before serving lets the flavors meld beautifully. Just wait to add any extra garnishes until just before serving for the best presentation and crunch.

What can I use instead of mayonnaise?

You can swap mayo for Greek yogurt or a vegan mayo if you’d like a lighter or egg-free option. Both add the creamy texture you want while offering slightly tangier or lighter flavors.

Can I add extra ingredients to this coleslaw?

Definitely! Sliced green onions, chopped apples, raisins, or even a handful of fresh herbs can raise the bar and make the Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible! your own.

How do I keep my coleslaw crunchy?

The key is not to overdress and to eat it within a day of mixing. If you want extra crunch, toss the veggies with a little salt and let them drain for 10 minutes, then pat dry before dressing.

Is this coleslaw gluten-free?

Yes! All the listed ingredients in this Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible! are naturally gluten-free, just double-check your mayo and vinegar brands to confirm.

Final Thoughts

If you’re ready to wow your friends and family or simply treat yourself to a classic side dish, you can’t go wrong here! The Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible! is all about celebrating fresh, simple ingredients in the most satisfying way. I hope you love it as much as I do — happy mixing, and don’t forget to take that first creamy, crunchy bite!