Name: How to Make the 3-Ingredient Oreo Cake from TikTok Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 28 Oreo cookies; 1 teaspoon baking powder; 1 cup milk

If you’re looking for a dessert that’s ridiculously easy, wildly indulgent, and guaranteed to wow anyone who tries it, let me introduce you to the viral sensation: How to Make the 3-Ingredient Oreo Cake from TikTok. What’s not to love about a cake that needs just Oreos, milk, and baking powder—and comes together in minutes, right in your microwave? Whether it’s a midnight sweet tooth or a last-minute party dessert, this treat reinvents everyone’s favorite cookie into a soft, chocolatey cake you won’t stop dreaming about.

How to Make the 3-Ingredient Oreo Cake from TikTok Recipe - Recipe Image

Ingredients You’ll Need

This recipe is a celebration of simplicity—each ingredient is easy to find and essential to the cake’s iconic flavor and texture. Don’t be fooled by the short ingredient list: each one has a purpose, and together they transform humble Oreos into a crowd-pleasing masterpiece.

Oreo cookies (28 pieces): These are the base, offering both chocolate flavor and that yummy cookies-and-cream speckled look.
Baking powder (1 teaspoon): The secret to achieving a fluffy, cake-like crumb instead of a dense cookie puck!
Milk (1 cup): Helps to meld the crushed cookies into a smooth batter and gives the cake its tender bite.

How to Make How to Make the 3-Ingredient Oreo Cake from TikTok

Step 1: Crush the Oreos

Grab your food processor and toss in all 28 Oreos. Pulse away until you’re left with fine, sandy crumbs—don’t worry if you spot a few larger bits, they add a bit of texture! No processor? Pop the cookies into a big zip-top bag and go to town with a rolling pin. Pour your cookie crumbs into a medium-sized mixing bowl.

Step 2: Make the Cake Batter

Add the baking powder to your Oreo crumbs, then pour in the milk. Stir everything together with a whisk or sturdy spatula until you have a smooth, glossy batter. It’ll feel a bit thicker than pancake mix, but that’s perfect. Make sure you don’t leave any streaks or dry pockets behind—thorough mixing helps give you an even crumb throughout your Oreo cake!

Step 3: Microwave the Cake

Generously grease a microwave-safe silicone or glass cake mold with a bit of oil or nonstick spray. For easy release, place a circle of parchment paper in the bottom. Pour your batter into the mold, smoothing the top with a spatula. Pop it into the microwave on high, cooking in 1-minute bursts for about 6 minutes total. The cake is done when it’s puffed, pulls away from the edges, and a toothpick inserted in the center comes out mostly clean.

Step 4: Cool and Unmold

Let the cake cool for at least 15 minutes in the mold—this keeps it from crumbling. Carefully invert it onto a wire rack set over a sheet pan to catch the crumbs. It’ll smell like warm, hot chocolate and look a little rustic, but that’s the magic. For an extra-pretty finish, top with a drizzle of chocolate ganache or a dusting of crushed Oreos.

Step 5: Optional Ganache or Whipped Cream

If you want to take your cake over the top (why not?), whip up a quick chocolate ganache. Heat 1/2 cup of heavy cream to a simmer, pour it over 1/2 cup chopped chocolate, and stir until silky smooth. Pour over your cooled Oreo cake and sprinkle more crushed cookies around the edges or across the top. Or, frost it with whipped cream and a mountain of cookie crumbs for dreamy cookies-and-cream vibes.

How to Serve How to Make the 3-Ingredient Oreo Cake from TikTok

Garnishes

Crushed Oreos are a no-brainer, but don’t stop there—swirls of whipped cream, fresh berries, or even a sprinkle of chocolate chips instantly dress up each slice. For pure TikTok-worthy drama, go for a silky ganache pour or a whipped cream “cloud” and watch the smiles around the table multiply.

Side Dishes

This cake is indulgent on its own, but add a scoop of vanilla ice cream or a glass of cold milk and you’ve got a truly comforting treat. If you’re feeling fancy, a berry compote or drizzle of salted caramel sauce cuts through the richness in all the right ways.

Creative Ways to Present

How about slicing the cake into small cubes, then stacking them parfait-style with whipped cream and Oreo crumbles in glasses for mini trifles? Or bake the batter in individual ramekins for personal-sized Oreo mug cakes—each one a little edible hug. However you serve it, How to Make the 3-Ingredient Oreo Cake from TikTok is guaranteed to draw “wows.”

Make Ahead and Storage

Storing Leftovers

Any remaining cake keeps well, covered, at room temperature for up to 2 days. If your kitchen is particularly warm, pop the covered cake in the fridge to keep it from turning too soft or mushy. Transfer leftovers to an airtight container to maintain that tender, fudgy center.

Freezing

You can freeze slices of the cake for up to a month. Wrap individual pieces in plastic wrap or foil before placing them in a freezer-safe bag. To enjoy, thaw the slices overnight in the fridge or let them sit at room temperature for about an hour before digging in.

Reheating

If you want your cake warm and gooey, just microwave slices for 10 to 15 seconds until just heated through. Be careful not to overheat—microwaves work fast, and you don’t want to dry out your cake! Serve immediately for that just-baked aroma and texture.

FAQs

Can I use a different brand of chocolate sandwich cookies?

Absolutely! While Oreos are classic, most chocolate sandwich cookies work wonderfully in this recipe. The key is to use a cookie with a creamy filling, as it helps bind the cake and gives it the signature cookies-and-cream flavor.

What if I don’t have a microwave-safe cake mold?

You can use any microwave-safe glass or silicone dish—just make sure it’s large enough to allow the batter to rise without overflowing. Small square or rectangular dishes work well, and even large coffee mugs or ramekins will do for a single-serve treat.

Can I double the recipe?

Yes, but you’ll need to microwave the batter in batches, as too much batter at once might cook unevenly in the microwave. Split the doubled batter into two molds or batches for the best results. Check doneness as you go, since cook time may vary slightly.

How do I know when the cake is done?

The top of the cake should look set and spring back lightly when tapped. A toothpick inserted into the center should come out mostly clean, with just a few moist crumbs. If you notice wet batter, continue microwaving in 30-second bursts until you reach the perfect doneness.

Can I add extra flavors or mix-ins?

Definitely! Stir in a handful of chocolate chips, a splash of vanilla extract, or even a pinch of sea salt for extra depth. Drizzle peanut butter over the cake before serving, or fold in some chopped nuts for crunch—the base recipe is super versatile!

Final Thoughts

If you still haven’t tried How to Make the 3-Ingredient Oreo Cake from TikTok, what are you waiting for? It’s quick, fun, and every bit as delicious as it looks on your feed. Gather your Oreos and embrace the magic—your next favorite dessert is just a microwave away.