Crockpot Steak Bites

Why You’ll Love This Recipe

This Crockpot Steak Bites recipe is a game-changer for busy weeknights or casual gatherings. Not only is it incredibly easy to prepare, but it also delivers a rich and hearty flavor that’s sure to impress. The low-and-slow cooking process ensures the beef becomes melt-in-your-mouth tender, while the sauce infuses it with a savory goodness that everyone will love. Whether you’re serving it with mashed potatoes, rice, or roasted vegetables, these steak bites can be paired with a variety of sides, making them a versatile and crowd-pleasing choice for any occasion. Plus, the recipe is simple enough for beginners, but impressive enough to serve at a dinner party. You’ll definitely want to keep this one in your recipe rotation!

this Recipe

Ingredients

• 2 pounds sirloin or stew beef, cut into bite-sized cubes

• 3 tablespoons olive oil

• 3 tablespoons soy sauce

• 1 tablespoon Worcestershire sauce

• 1 tablespoon minced garlic

• 1 teaspoon onion powder

• ½ teaspoon black pepper

• 1 tablespoon butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes in batches and sear on all sides until browned, about 3-4 minutes per side. Remove the steak from the skillet and set it aside.

2. Prepare the Crockpot: Place the seared steak cubes into the crockpot.

3. Make the Sauce: In a small bowl, whisk together the soy sauce, Worcestershire sauce, garlic, onion powder, and black pepper. Pour the sauce mixture over the steak in the crockpot, ensuring the steak is well coated.

4. Cook: Add the butter to the crockpot and cover. Cook on low for 4 hours or high for 2-3 hours, stirring once halfway through.

5. Serve: Once cooked, serve the steak bites with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Servings and Timing

• Yield: Serves 4

• Total Time: 4 hours 10 minutes

• Prep Time: 10 minutes

• Cook Time: 4 hours (low) or 2-3 hours (high)

Variations

• Add Vegetables: For a one-pot meal, toss in some diced carrots, potatoes, or bell peppers into the crockpot along with the steak. These vegetables will soak up the delicious sauce and cook tenderly in the same time.

• Spicy Kick: Add a dash of red pepper flakes or a small amount of hot sauce to give the dish a bit of heat.

• Mushroom Lovers: Stir in sliced mushrooms for an earthy flavor that complements the beef perfectly.

• Low-Carb Option: Serve with cauliflower rice or zoodles (zucchini noodles) for a low-carb alternative to traditional sides.

Storage/Reheating

• Storage: Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the steak bites in the microwave for 1-2 minutes or on the stovetop over low heat, stirring occasionally until warmed through. You can also reheat them in the crockpot on low for 1 hour, adding a little more butter or broth to prevent them from drying out.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, you can substitute other cuts like ribeye or chuck roast. Just ensure the beef is cut into bite-sized cubes for even cooking.

2. Can I skip searing the steak before adding it to the crockpot?

Searing the steak helps to lock in flavor and adds a caramelized crust, but if you’re short on time, you can skip this step and still get good results.

3. Can I make this recipe without Worcestershire sauce?

Yes, you can substitute Worcestershire sauce with balsamic vinegar or a splash of apple cider vinegar for a slightly different but still flavorful result.

4. How do I know when the steak is done?

The steak will be tender and easy to shred when it’s done cooking. You can test a piece with a fork to ensure it’s fully cooked and tender.

5. Can I cook the steak bites on high instead of low?

Yes, you can cook the steak bites on high for 2-3 hours if you’re short on time. However, cooking on low for 4 hours yields the most tender results.

6. Can I freeze leftover steak bites?

Yes, you can freeze the leftover steak bites. Store them in an airtight container or freezer bag for up to 3 months. Thaw and reheat before serving.

7. Can I use frozen beef for this recipe?

It’s best to use fresh beef for this recipe, but you can use frozen beef if needed. Just make sure to thaw it first before cutting it into bite-sized cubes and searing it.

8. Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for the Instant Pot. Sear the beef in the Instant Pot on the sauté function, then add the sauce and cook on high pressure for 25-30 minutes.

9. Can I double the recipe?

Yes, you can double the recipe, but make sure your crockpot is large enough to accommodate the increased ingredients. You may need to adjust the cooking time slightly.

10. How do I make the sauce thicker?

To thicken the sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the crockpot during the last 30 minutes of cooking. The sauce will thicken up nicely.

Conclusion

Crockpot Steak Bites are the perfect combination of ease, flavor, and comfort. With minimal prep and hands-off cooking, this recipe delivers melt-in-your-mouth tender steak and a rich, savory sauce. Whether you’re looking for a weeknight dinner, a crowd-pleasing dish, or a meal prep option, these steak bites are sure to become a go-to favorite in your kitchen. Enjoy them with your favorite sides and watch them disappear in no time!