Butter Pecan Cookies Recipe

Why You’ll Love This Recipe

These Butter Pecan Cookies are the ultimate indulgence, with a melt-in-your-mouth texture and the perfect balance of sweetness and nuttiness. The buttery flavor is complemented by crunchy pecans, and for those who enjoy a touch of extra sweetness, optional white chocolate chips add an extra layer of flavor. They are simple to make, requiring just a few basic ingredients, and they come together in less than 30 minutes. The combination of crispy edges and soft centers makes these cookies a crowd-pleaser for both kids and adults alike.

this Recipe

Ingredients

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup pecans, chopped

• 1/2 cup white chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. Fold in the chopped pecans and white chocolate chips, if using.

6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.

8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes

• Cooking Time: 12 minutes

• Total Time: 27 minutes

• Servings: 24 cookies

Variations

• Add Chocolate Chips: If you’re a fan of chocolate, consider swapping out the white chocolate chips with semi-sweet or dark chocolate chips for a richer flavor.

• Maple Flavor: For a different twist, try adding a teaspoon of maple syrup or maple extract to enhance the nutty pecans with a touch of maple sweetness.

• Toffee Bits: Adding toffee bits to the dough will give your cookies a caramelized flavor, making them extra indulgent.

• Nut-Free Option: For a nut-free version, simply omit the pecans and replace them with another mix-in like oats or raisins.

Storage/Reheating

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for up to one week. For longer storage, you can freeze the cookies by layering them between sheets of parchment paper in a freezer-safe container. They will keep in the freezer for up to 3 months.

To reheat, simply place them on a baking sheet in a 350°F (175°C) oven for about 5 minutes, or microwave them for 15-20 seconds for a quick warm-up.

FAQs

1. Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter for this recipe so you can control the amount of salt in the dough. If you only have salted butter, omit the additional salt in the recipe.

2. Can I make these cookies without brown sugar?

Brown sugar gives the cookies a chewy texture and rich flavor. If you don’t have brown sugar, you can substitute it with an equal amount of granulated sugar, but the cookies may be slightly less chewy.

3. How do I make these cookies chewier?

For chewier cookies, make sure to slightly underbake them (the centers should look a little soft when you remove them from the oven). They will firm up as they cool.

4. Can I use another nut instead of pecans?

Yes! If you’re not a fan of pecans, you can substitute them with other nuts such as walnuts or almonds for a different flavor.

5. Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and store it in the fridge for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. When you’re ready to bake, just scoop and bake as usual.

6. How do I know when my cookies are done?

The edges should be golden brown, and the centers may still look a little soft. They will firm up as they cool on the baking sheet.

7. Can I freeze these cookies after baking?

Yes, these cookies freeze well! Allow them to cool completely, then store them in an airtight container or freezer bag. When you’re ready to enjoy them, just thaw at room temperature.

8. Can I add other mix-ins to the dough?

Absolutely! You can add things like dried fruit, coconut flakes, or even crushed pretzels for extra texture and flavor.

9. How do I make sure the cookies don’t spread too much during baking?

Chill the cookie dough in the fridge for at least 30 minutes before baking. This helps prevent the dough from spreading too much as it bakes.

10. Can I use a hand mixer instead of a stand mixer?

Yes! A hand mixer works just as well for creaming the butter and sugar, as well as for mixing the dry ingredients in.

Conclusion

These Butter Pecan Cookies are a must-try for any cookie lover. With a soft and chewy texture, a delightful nuttiness from the pecans, and a buttery, sweet flavor, they make the perfect snack or dessert. Whether you’re baking for a crowd or just craving something sweet, these cookies are sure to impress. The best part? They come together quickly and easily, making them a go-to treat for any occasion. Happy baking!