One Pot Creamy Mac and Cheese (Stovetop)

Why You’ll Love This Recipe

This One Pot Creamy Mac and Cheese is the ultimate comfort food made with just a handful of ingredients and minimal prep. The stovetop method ensures your pasta is cooked perfectly, while the combination of sharp cheddar and mozzarella gives it that irresistibly creamy texture. You can also customize the seasoning and adjust the cheese to your liking. Whether you’re cooking for yourself or for a family dinner, this dish guarantees satisfaction!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups uncooked macaroni/pasta of your choice

• 3 cups water (see notes)

• 3/4 cup heavy whipping cream

• 2.5 cups sharp cheddar, freshly grated

• 2 cups mozzarella, freshly grated

• 1 tsp salt

• 1/2 tsp pepper

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1.5 tbsp paprika (adjust to taste)

• 1 tsp mustard

• 1.5 tsp sugar

Directions

1. Grate the cheese and prepare all the ingredients.

2. In a pot, add the uncooked macaroni and pour in the water. Over medium-high heat, bring the pot to a boil. Once it starts boiling, reduce the heat to medium-low.

3. Cook the pasta according to the package instructions or until it reaches an al dente texture. Turn the heat to low when the pasta is done, leaving a small amount of water in the pot.

4. Add the remaining ingredients (cream, cheeses, and seasonings) to the pot. Stir well to combine, allowing the cheese to melt completely and form a creamy sauce. Adjust seasoning to taste.

5. Serve hot and enjoy your creamy mac and cheese!

Servings and Timing

• Servings: 2

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Cheese options: Feel free to experiment with other cheeses, such as gouda, parmesan, or a combination of mozzarella and fontina, to create your ideal cheesy flavor.

• Spices: Adjust the paprika, mustard, and garlic powder to suit your taste preferences. A dash of cayenne pepper or smoked paprika can add a nice twist!

Storage/Reheating

• Storage: Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the mac and cheese in a pot over low heat. Add a splash of milk or cream to restore its creaminess while stirring occasionally. Alternatively, you can microwave it in short intervals, stirring in between, with a little bit of milk to prevent it from drying out.

FAQs

1. Can I use a different type of pasta for this recipe?

Yes, you can use any pasta shape you prefer, such as penne, shells, or rotini. Just ensure you adjust the cooking time according to the pasta you use.

2. Can I use pre-shredded cheese?

While pre-shredded cheese works, freshly grated cheese melts better and gives a smoother texture, which is ideal for this creamy dish.

3. Can I make this recipe without cream?

Yes, you can substitute the heavy whipping cream with whole milk, though the texture may be slightly less rich and creamy.

4. How do I prevent the cheese from clumping?

To prevent clumping, make sure to add the cheese slowly while stirring continuously. Using freshly grated cheese also helps with smoother melting.

5. Can I double the recipe?

Absolutely! Just double the ingredients and use a larger pot to accommodate the extra pasta and sauce.

6. How can I make this recipe spicier?

Add a pinch of cayenne pepper or red pepper flakes to give the mac and cheese some heat.

7. Can I freeze leftovers?

Mac and cheese can be frozen, though the texture might change once reheated. Make sure to store it in an airtight container, and consume it within 2 months for the best quality.

8. How do I make mac and cheese with a crunchy topping?

To create a crispy topping, transfer the mac and cheese into a baking dish, sprinkle breadcrumbs on top, and broil for 2-3 minutes until golden brown.

9. Can I use non-dairy alternatives?

Yes, you can use dairy-free cheese and plant-based milk like almond or oat milk if you’re looking for a dairy-free version of this dish.

10. How can I make this mac and cheese more flavorful?

Experiment with different seasonings like smoked paprika, hot sauce, or even a splash of Worcestershire sauce to elevate the flavor.

Conclusion

This One Pot Creamy Mac and Cheese is a quick, easy, and indulgent meal that everyone will love. Its creamy texture, rich flavor, and versatility make it a go-to recipe for busy nights or when you’re simply craving comfort food. With minimal ingredients and prep time, this dish is sure to become a family favorite!