Why You’ll Love This Recipe

This Easy Peach Sorbet is a crowd-pleaser for several reasons. First, it’s made with only three ingredients—frozen peaches, water, and honey (or maple syrup)—which means no added artificial sugars or preservatives. It’s a guilt-free dessert that’s packed with fresh fruit flavor. Second, it’s incredibly easy to prepare and takes very little time. Whether you’re craving something sweet or need a refreshing treat after a long day, this sorbet is the perfect solution. The best part? It’s made without an ice cream maker, so you can whip it up with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups frozen peaches
1/2 cup filtered water
2 tablespoons honey or maple syrup

Directions

Add the frozen peaches, water, and honey (or maple syrup) into a food processor.
Pulse a few times to break up the peaches.
Let the processor run until the mixture becomes smooth. If the consistency is too thick, scrape down the edges and add a little more water.
Scoop the sorbet into four small cups using an ice cream scooper.
Freeze for 30-60 minutes if a firmer texture is desired.
Serve and enjoy!

Servings and Timing

Servings: 4 small cups
Prep Time: 5 minutes
Freeze Time: 40 minutes
Total Time: 45 minutes

Variations

Vegan Version: Substitute maple syrup for honey.
Fruit Twist: Use other frozen fruits like mango, pineapple, or berries for a unique twist on the flavor.
Citrus Kick: Add a splash of lemon juice if the peaches are particularly sweet, for a brighter and tangier flavor.

Storage/Reheating

Store any leftover sorbet in the freezer in an airtight container for up to one week. If it becomes too firm to scoop, let it sit out for a few minutes before serving. This sorbet is best served fresh, but you can easily store it for future cravings.

FAQs

Can I use fresh peaches instead of frozen?

Frozen peaches work best for this recipe since they give the sorbet its creamy texture without the need for an ice cream maker. If you use fresh peaches, you’ll need to freeze them first for the right consistency.

Can I make this sorbet without a food processor?

Yes, you can use a high-powered blender instead of a food processor. Just make sure to stop occasionally and scrape the sides to ensure a smooth texture.

Can I use another sweetener besides honey or maple syrup?

Yes, you can use agave syrup, coconut sugar, or another sweetener of your choice, but honey or maple syrup gives the sorbet a natural sweetness that pairs well with peaches.

Is this sorbet dairy-free?

Yes, this peach sorbet is naturally dairy-free, making it a great option for those following a dairy-free diet.

Can I add other fruits to the sorbet?

Absolutely! You can swap the peaches for other frozen fruits like mango, strawberries, or pineapple for a different flavor.

How can I make the sorbet firmer?

If you prefer a firmer texture, simply freeze the sorbet for 30-60 minutes before serving.

Can I make this sorbet in advance for a party?

Yes! You can prepare the sorbet up to a week in advance. Just keep it stored in the freezer and allow it to sit out for a few minutes before serving.

Is this sorbet suitable for a vegan diet?

Yes, if you use maple syrup instead of honey, this sorbet is entirely vegan-friendly.

Can I make this sorbet without adding any sweeteners?

You can, especially if your peaches are already very sweet. However, adding a touch of honey or maple syrup helps balance the flavors and adds a creamy richness.

What if I don’t have an ice cream scooper?

If you don’t have an ice cream scooper, you can use a spoon to serve the sorbet or mold it into small cups or bowls using your hands.

Conclusion

This Easy Peach Sorbet is a simple yet delicious way to enjoy a naturally sweet, creamy treat without any hassle. With just three ingredients and minimal preparation, you can whip up a refreshing dessert that’s perfect for any occasion. Whether you’re enjoying it on a hot summer day or serving it at a party, this peach sorbet is bound to impress!