Why You’ll Love This Recipe
The Strawberry Matcha Latte combines two beloved flavors—matcha and strawberries—into one smooth, creamy, and energizing drink. The earthy taste of matcha is beautifully complemented by the sweetness of strawberry, making this drink a refreshing twist on your usual latte. It’s the perfect way to enjoy the benefits of matcha’s antioxidants and the fresh, fruity zing of strawberries. Plus, it’s easy to make and can be customized to your taste, making it ideal for those looking to switch up their regular coffee routine.
Ingredients
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1 teaspoon matcha powder
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1/2 cup hot water
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1/2 cup milk (dairy or plant-based)
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2 tablespoons strawberry puree (fresh or store-bought)
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1-2 teaspoons honey or sweetener of choice (optional)
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Ice cubes (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
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In a separate glass, combine the strawberry puree and honey (if using).
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Pour the whisked matcha over the strawberry mixture.
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Add milk to the glass and stir until everything is well mixed. You can choose to use warm or cold milk depending on your preference.
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If desired, add ice cubes for a chilled version of this latte.
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Stir everything together and enjoy!
Servings and Timing
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Servings: 1
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Total Time: 10 minutes
Variations
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Vegan: Use a plant-based milk such as almond, oat, or coconut milk to make this recipe vegan-friendly.
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Sweetness level: Adjust the sweetness by increasing or decreasing the amount of honey or sweetener.
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Iced version: Make it an iced drink by adding more ice and using cold milk.
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Strawberry flavor boost: Add a few extra strawberries or a dash of strawberry syrup to enhance the fruity flavor.
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Matcha flavor: If you like a stronger matcha flavor, increase the matcha powder to 1.5 teaspoons.
Storage/Reheating
For the best taste, it’s recommended to drink your Strawberry Matcha Latte immediately after preparation. If you want to store leftovers, refrigerate the drink for up to a day, though the matcha may settle, so stir well before drinking. To reheat, warm the latte gently in a microwave or on the stovetop.
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw them before blending to create a smooth puree.
2. Can I substitute the matcha powder with something else?
If you don’t have matcha, you could substitute it with green tea powder, but the flavor will be different. Matcha has a unique earthy flavor that’s key to this recipe.
3. Can I make this recipe without milk?
Yes, you can make a dairy-free version by using a non-dairy milk such as almond, oat, or coconut milk.
4. How do I make my own strawberry puree?
To make your own strawberry puree, simply blend fresh or thawed frozen strawberries until smooth. You can add a touch of honey or lemon juice for extra flavor.
5. Can I make this recipe with cold matcha?
Yes, you can use cold matcha to make an iced version of this drink. Just dissolve the matcha in a small amount of cold water and mix with the other ingredients.
6. How do I make this drink stronger in flavor?
You can increase the amount of matcha powder or strawberry puree to boost the flavor.
7. Can I use a sweetened strawberry puree?
Yes, you can use sweetened strawberry puree, but be mindful of the added sugar. Adjust the amount of honey in the recipe accordingly.
8. Can I make this latte without a whisk?
If you don’t have a whisk, you can use a frother or even shake the matcha and water in a sealed jar to create foam.
9. Is this drink good for a morning boost?
Yes, the matcha provides a gentle caffeine boost, while the strawberry adds a natural sweetness and fresh flavor, making it a perfect morning drink.
10. Can I make this drink ahead of time?
While this drink is best served fresh, you can prepare the matcha and strawberry mixture in advance. Store them separately in the fridge, then mix them with milk when ready to enjoy.
Conclusion
The Strawberry Matcha Latte is a delicious and refreshing twist on the classic latte, combining the earthy goodness of matcha with the sweet, fruity flavor of strawberries. It’s a perfect way to enjoy a healthy and energizing drink that’s both refreshing and satisfying. Whether you enjoy it hot or cold, this recipe is sure to be a hit every time you make it.
PrintStrawberry Matcha Latte Recipe
A refreshing fusion of creamy matcha and sweet strawberry, the Strawberry Matcha Latte offers the perfect balance between earthy and fruity flavors. It’s a unique and energizing drink that’s both comforting and refreshing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Whisking, Stirring
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
1 teaspoon matcha powder
1/2 cup hot water
1/2 cup milk (dairy or plant-based)
2 tablespoons strawberry puree (fresh or store-bought)
1–2 teaspoons honey or sweetener of choice (optional)
Ice cubes (optional)
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- In a separate glass, combine the strawberry puree and honey (if using).
- Pour the whisked matcha over the strawberry mixture.
- Add milk to the glass and stir until everything is well mixed. You can choose to use warm or cold milk depending on your preference.
- If desired, add ice cubes for a chilled version of this latte.
- Stir everything together and enjoy!
Notes
- If you prefer a vegan version, use a plant-based milk such as almond, oat, or coconut milk.
- Adjust the sweetness level by increasing or decreasing the amount of honey or sweetener.
- For a stronger matcha flavor, increase the matcha powder to 1.5 teaspoons.
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg