Easy Asian Cucumber Salad

Why You’ll Love This Recipe

This salad is not only easy to make, but it’s also incredibly refreshing and healthy. The crunchy cucumbers provide the perfect texture, while the dressing brings bold, vibrant flavors. It’s a great accompaniment to grilled meats, sushi, or even as a standalone snack. Whether you’re preparing a weeknight dinner or hosting a gathering, this salad is a versatile, light option that everyone will love. Plus, it takes just minutes to put together, making it an effortless addition to any meal.

this Recipe

Ingredients

• 2 medium cucumbers

• 2 tablespoons rice vinegar

• 1 tablespoon soy sauce

• 1 tablespoon honey or sugar

• 1 teaspoon sesame oil

• 1/2 teaspoon chili flakes (optional)

• 1 tablespoon sesame seeds

• 2 tablespoons chopped fresh cilantro (optional)

• 1 clove garlic, minced (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wash and slice the cucumbers into thin rounds or half-moons, depending on your preference.

2. In a small bowl, whisk together the rice vinegar, soy sauce, honey (or sugar), sesame oil, and chili flakes (if using).

3. Place the sliced cucumbers into a large mixing bowl.

4. Pour the dressing over the cucumbers and toss to coat evenly.

5. Sprinkle sesame seeds and chopped cilantro over the top.

6. Optionally, add minced garlic for an extra burst of flavor.

7. Chill the salad in the refrigerator for at least 10-15 minutes before serving for the flavors to meld together.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Chill Time: 10-15 minutes

Variations

• Spicy version: Add more chili flakes or a dash of sriracha to increase the heat level.

• With additional vegetables: You can add other vegetables like carrots, bell peppers, or radishes for extra crunch and color.

• Vegan: Use maple syrup instead of honey to make the salad completely vegan-friendly.

• Add protein: For a heartier dish, consider adding grilled chicken, shrimp, or tofu.

• Pickled version: For a tangier flavor, let the salad sit longer to allow the cucumbers to pickle in the dressing.

Storage/Reheating

This salad is best enjoyed fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more water the longer it sits, but the flavors will still be delicious. It is not recommended to reheat this salad, as it is best served cold.

FAQs

How do I keep the cucumbers from getting soggy?

To avoid soggy cucumbers, make sure to slice them thinly and toss them in the dressing just before serving. You can also salt the cucumbers beforehand and let them sit for a few minutes to draw out excess moisture.

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours ahead of time. However, it’s best to avoid making it too far in advance, as cucumbers can become soft if left in the dressing too long.

What type of cucumbers are best for this recipe?

For the best texture, use English cucumbers or Persian cucumbers, which have a thinner skin and fewer seeds.

Can I use another type of vinegar?

Yes, if you don’t have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar, though it will alter the flavor slightly.

Can I add other herbs to this salad?

Yes! You can add herbs like mint or basil for a different flavor profile.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce, this salad is gluten-free.

Can I make this salad spicy?

Definitely! Increase the amount of chili flakes or add a few dashes of sriracha for a spicy kick.

Can I use regular sesame oil instead of toasted sesame oil?

Toasted sesame oil has a stronger flavor, which complements this salad better. However, you can use regular sesame oil if that’s what you have on hand.

Can I use honey instead of sugar in the dressing?

Yes, honey is a great natural sweetener and will work well in this recipe.

Conclusion

This Easy Asian Cucumber Salad is a refreshing, simple, and healthy dish that’s bursting with flavor. It’s versatile enough to serve alongside many different meals and can be made in minutes with minimal ingredients. Whether you’re looking for a side dish or a light snack, this cucumber salad is a perfect addition to your menu. Enjoy it fresh and crisp for a satisfying and light bite!