Coffee Cookie Crack Bars

Why You’ll Love This Recipe

These Coffee Cookie Crack Bars are a perfect blend of sweetness, crunch, and coffee flavor that will instantly elevate your dessert game. The combination of layers of chocolate, cookie crumbs, and a touch of coffee creates an irresistible treat that is easy to make and even easier to eat. Whether you’re a coffee enthusiast or just someone with a sweet tooth, this recipe will quickly become a favorite. Plus, it’s super versatile—you can adjust the coffee intensity to suit your preferences or swap in different types of cookies for a unique twist. The simplicity of the recipe and the ease of preparation make it an ideal choice for both beginner and experienced bakers alike.

this Recipe

Ingredients

• 1 cup of crushed coffee cookies (such as biscotti or coffee-flavored cookies)

• ½ cup of butter, melted

• 1 cup of semisweet chocolate chips

• ¼ cup of brewed coffee (strong)

• ½ cup of sweetened condensed milk

• 1 teaspoon of vanilla extract

• A pinch of sea salt (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

2. In a medium bowl, combine the crushed coffee cookies with the melted butter. Stir well until the mixture is evenly coated.

3. Press the cookie mixture into the bottom of the prepared baking pan, creating an even layer.

4. In a separate microwave-safe bowl, combine the chocolate chips, brewed coffee, and sweetened condensed milk. Heat the mixture in the microwave in 30-second intervals, stirring in between, until the chocolate chips are melted and smooth.

5. Pour the chocolate mixture over the cookie crust, spreading it evenly with a spatula.

6. Bake for 15-18 minutes, or until the edges are golden brown and the center is set. Let cool completely in the pan.

7. Once cooled, cut the bars into squares or rectangles and enjoy!

Servings and Timing

• Servings: 12-16 bars

• Total Time: 40 minutes (including cooling time)

Variations

• Different Cookies: You can substitute the coffee cookies with other types of cookies like graham crackers, chocolate chip cookies, or even shortbread for a different texture and flavor profile.

• Chocolate Type: Switch up the chocolate chips for milk or dark chocolate, depending on your preference. You could also use white chocolate chips for a more decadent taste.

• Nuts: Add chopped nuts like almonds, walnuts, or hazelnuts for an extra crunch.

• Decaf Coffee: If you prefer a less intense coffee flavor, opt for decaffeinated coffee.

Storage/Reheating

• Storage: These bars can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, place them in the refrigerator, where they’ll stay fresh for up to a week.

• Reheating: If you prefer to enjoy them warm, gently heat the bars in the microwave for about 10-15 seconds to soften the chocolate.

FAQs

1. Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee. Just dissolve the coffee granules in a little hot water to create a strong coffee solution.

2. Can I use a different type of cookie for the base?

Absolutely! You can experiment with various cookies, like chocolate chip cookies, graham crackers, or even shortbread.

3. How do I make the crust firmer?

To make the crust firmer, press the cookie and butter mixture into the pan more firmly before baking. You can also try adding a bit of sugar to the crust for added structure.

4. Can I freeze these bars?

Yes, these bars can be frozen for up to 2-3 months. Wrap them tightly in plastic wrap or aluminum foil and store in an airtight container before freezing.

5. Can I add toppings to these bars?

Certainly! Feel free to add toppings like chopped nuts, sprinkles, or a drizzle of caramel or chocolate.

6. How do I know when the bars are done baking?

The bars are done when the edges are golden brown, and the center is firm. You can also gently press the middle with a finger to check if it springs back.

7. Can I use sugar-free condensed milk?

Yes, sugar-free sweetened condensed milk will work in this recipe, though it may alter the flavor slightly.

8. Can I make these bars in a larger pan?

If you want to make a bigger batch, you can double the recipe and use a larger pan. Just keep an eye on the baking time, as it may need to be adjusted.

9. Can I make these bars without coffee?

If you’re not a fan of coffee, you can omit the coffee and use more vanilla extract or substitute with another flavoring like hazelnut or caramel.

10. Are these bars gluten-free?

To make these bars gluten-free, use gluten-free cookies or replace the cookie crust with a gluten-free alternative.

Conclusion

Coffee Cookie Crack Bars are the ultimate treat for those who love the combination of coffee and dessert. With their delicious layers of cookie, chocolate, and coffee flavor, these bars are sure to be a hit. Easy to make, customizable, and perfect for any occasion, these bars are a must-try for anyone looking to indulge in a simple yet delicious dessert.