Name: Classic Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cups cooked chicken, chopped; 1 cup red grapes, halved; 1/2 small red onion, diced; 2 stalks celery, diced; 1/2 cup mayonnaise (light or regular); 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

Why You’ll Love This Recipe

This classic chicken salad is a delightful blend of savory and sweet flavors, featuring tender chicken, crisp celery, sweet grapes, and a creamy dressing. It’s perfect for a quick lunch, a picnic, or as a filling for sandwiches and wraps. The combination of textures and tastes makes it a refreshing and satisfying dish.

Ingredients

3 cups cooked chicken, chopped
1 cup red grapes, halved
1/2 small red onion, diced
2 stalks celery, diced
1/2 cup mayonnaise (light or regular)
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the cooked chicken, red grapes, red onion, and celery.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and adjust seasoning as needed.
Pour the dressing over the chicken mixture and stir until well combined.
Serve immediately or refrigerate in an airtight container for 3 to 5 days.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Add-ins: Incorporate chopped nuts like almonds or walnuts for added crunch.
Herbs: Fresh dill or parsley can be mixed in for extra flavor.
Spices: A dash of curry powder can give the salad a unique twist.
Substitutions: Swap mayonnaise with Greek yogurt for a lighter version.

Storage/Reheating

Store the chicken salad in an airtight container in the refrigerator for up to 3 to 5 days. It’s best served cold and does not require reheating.

FAQs

How do I cook chicken for this salad?

To cook chicken for this salad, place boneless, skinless chicken breasts in a saucepan with enough water to cover them. Bring to a boil, then reduce heat and simmer for 4 to 10 minutes until the chicken reaches an internal temperature of 165°F (74°C). Let it cool before chopping or shredding.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a convenient and flavorful option. Just remove the skin and bones, then chop or shred the meat as desired.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free. However, if serving with bread or crackers, ensure they are gluten-free if needed.

Can I freeze this chicken salad?

Freezing is not recommended due to the mayonnaise base, which may separate upon thawing and affect the texture.

How can I make this salad spicier?

Add a teaspoon of Dijon mustard or a pinch of cayenne pepper to the dressing for a spicy kick.

Can I make this salad ahead of time?

Absolutely! This salad can be made a day in advance and stored in the refrigerator. The flavors will meld together nicely.

What can I serve this chicken salad with?

It pairs well with leafy greens, in a sandwich, on a croissant, or with crackers.

Can I use other fruits instead of grapes?

Yes, diced apples or dried cranberries can be used as alternatives to grapes.

Is this recipe suitable for meal prep?

Yes, it’s great for meal prep. Just store individual servings in airtight containers in the refrigerator.

Can I use a different dressing?

Feel free to experiment with different dressings, such as a vinaigrette or a yogurt-based dressing, to suit your taste.

Conclusion

This classic chicken salad is a versatile and delicious dish that can be enjoyed in various ways. Whether served on its own, in a sandwich, or as a topping for greens, it’s sure to be a hit. With simple ingredients and easy preparation, it’s a perfect addition to your meal rotation.