French Strawberry Cake

Why You’ll Love This Recipe

This French Strawberry Cake is a delightful dessert that combines simplicity with elegance. Inspired by a cherished family recipe, it’s a moist, subtly sweet cake featuring fresh strawberries throughout. Its rustic charm and delicate flavor make it a perfect treat for any occasion, from casual gatherings to festive celebrations.

this Recipe

Ingredients

• 1 1/3 cup flour

• 1 1/4 tsp baking powder

• 1/4 tsp salt

• 1 stick of softened butter

• 1 cup sugar

• 2 large eggs

• 1 tsp vanilla

• 1/2 cup sour cream or Greek yogurt (low fat)

• 2 cups rough chopped strawberries

• Sugar for finishing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line the bottom with parchment paper.

2. In a medium bowl, mix the flour, baking powder, and salt. Set aside.

3. In a separate bowl, whip the softened butter and sugar until fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Stir in the vanilla extract and beat until well combined.

6. Alternately add the flour mixture and sour cream (or Greek yogurt) to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.

7. Gently fold in the chopped strawberries using a spatula.

8. Pour the batter into the prepared pan and spread it evenly.

9. Sprinkle the top with sugar.

10. Bake for 35-40 minutes, or until a cake tester comes out clean.

11. Allow the cake to cool before serving.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 35–40 minutes

• Total Time: 50–55 minutes

Variations

• Berry Medley: Substitute or combine strawberries with other berries like raspberries or blueberries for a mixed berry version.

• Citrus Twist: Add a teaspoon of lemon or orange zest to the batter for a citrusy aroma and flavor.

• Nutty Addition: Incorporate 1/2 cup of chopped nuts, such as almonds or walnuts, for added texture and flavor.

Storage/Reheating

• Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.

• Refrigeration: For longer storage, refrigerate the cake for up to 5 days. Allow it to come to room temperature before serving.

• Freezing: Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

How do I prevent the strawberries from sinking to the bottom?

Ensure the batter is thick enough to support the strawberries. You can also toss the chopped strawberries in a little flour before folding them into the batter to help distribute them evenly.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for the best texture and flavor. If using frozen strawberries, thaw and drain them thoroughly to remove excess moisture.

Is it necessary to use parchment paper?

Parchment paper helps in easy removal of the cake from the pan and prevents sticking. It’s highly recommended for best results.

Can I make this cake ahead of time?

Yes, this cake can be baked a day ahead. Store it in an airtight container at room temperature and serve the next day for optimal freshness.

What can I serve with this cake?

This cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of fresh cream.

Can I use a different type of yogurt?

Yes, you can substitute Greek yogurt with regular yogurt or even sour cream, depending on your preference.

How can I make this cake gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour. Ensure the blend includes xanthan gum for proper texture.

Can I add frosting to this cake?

While the cake is delicious on its own, you can frost it with a light glaze or whipped cream for added sweetness and decoration.

How do I know when the cake is done?

Insert a cake tester or toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.

Can I make this cake in a different pan size?

Yes, you can use an 8-inch square pan instead of a round pan. Adjust the baking time as needed, checking for doneness with a cake tester.

Conclusion

This French Strawberry Cake is a timeless dessert that combines simplicity with elegance. Its moist texture, subtle sweetness, and fresh strawberry flavor make it a delightful treat for any occasion. Whether served as a casual dessert or at a special celebration, it’s sure to impress and satisfy.