20-Minute Homemade Bread

Why You’ll Love This Recipe

This recipe is a true game changer when you want fresh homemade bread but don’t have hours to spare. It requires simple ingredients, minimal prep, and no yeast or rising time. The result is a warm, tender loaf with a buttery crust that’s sure to impress any bread lover. Whether you’re a beginner or an experienced baker, this quick bread fits effortlessly into any meal plan.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 cup milk

• 1/4 cup vegetable oil

• 1 tablespoon melted butter (for brushing)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.

3. Pour in the milk and vegetable oil, stirring until the dough comes together.

4. Turn the dough out onto a floured surface and knead gently for about 1 minute, just until smooth.

5. Shape the dough into a round loaf and place it on the prepared baking sheet.

6. Brush the top with melted butter for extra flavor and a golden crust.

7. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

8. Allow to cool slightly before slicing and serving.

Servings and timing

• Prep Time: 5 minutes

• Cooking Time: 20 minutes

• Total Time: 25 minutes

• Servings: 8 servings

Variations

• For a savory twist, add 1 tablespoon of dried herbs like rosemary, thyme, or oregano to the dry ingredients.

• Mix in 1/2 cup shredded cheese such as cheddar or parmesan for cheesy bread.

• Substitute milk with buttermilk or almond milk for a slightly different flavor and texture.

• Add 1/4 cup chopped olives or sun-dried tomatoes to the dough before baking.

• For a sweeter version, increase sugar to 3 tablespoons and add a teaspoon of cinnamon.

Storage/reheating

Store leftover bread in an airtight container or wrapped in foil at room temperature for up to 2 days. To keep it fresh longer, you can freeze the bread wrapped tightly in plastic wrap and then in foil for up to 1 month. Reheat slices in a toaster or warm in the oven at 350°F (175°C) for 5-7 minutes for a fresh-baked texture.

FAQs

How can I make this bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure the blend contains xanthan gum or add 1 teaspoon of it to help with texture.

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but the bread may be denser. You might want to use half whole wheat and half all-purpose for a lighter loaf.

What if I don’t have baking powder?

Baking powder is the leavening agent here, so it’s best not to omit it. You can make homemade baking powder by combining 1 part baking soda with 2 parts cream of tartar if needed.

Can I add seeds or nuts to the bread?

Absolutely! Try adding sunflower seeds, pumpkin seeds, or chopped nuts to the dough for added texture and flavor.

Is this bread suitable for sandwiches?

Yes, this bread has a soft texture that holds up well to sandwich fillings.

Can I make smaller rolls instead of one loaf?

Yes, shape the dough into smaller rolls and reduce baking time to about 12-15 minutes, checking for doneness.

How do I know when the bread is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom.

Can I prepare the dough in advance?

Because this bread is meant to be quick, it’s best to prepare and bake immediately for optimal texture.

What can I substitute for vegetable oil?

You can use melted butter, olive oil, or any mild-flavored oil as a substitute.

Will this bread keep well refrigerated?

Storing bread in the refrigerator can cause it to dry out faster. It’s better to store at room temperature or freeze if needed.

Conclusion

This 20-Minute Homemade Bread recipe is the perfect solution for fresh, homemade bread without the wait. With its simple ingredients and speedy preparation, it’s an ideal addition to any meal. Whether you’re serving it as a side or using it for sandwiches, this bread is sure to become a quick favorite in your kitchen.