Steak & Shrimp Stir-Fried Noodles

Why You’ll Love This Recipe

If you’re craving a dish that masterfully blends savory steak, succulent shrimp, and tender noodles, all enveloped in a rich, flavorful sauce, then this Steak & Shrimp Stir-Fried Noodles recipe is for you. Inspired by Asian culinary traditions, this dish combines marinated steak and shrimp with a medley of vegetables and wide rice noodles, creating a harmonious balance of textures and tastes. It’s perfect for a family dinner or a special weekend treat, offering a satisfying and versatile meal that’s easy to prepare.

this Recipe

Ingredients

• 1/2 lb wide dried rice noodles

• 1/2 lb steak (such as sirloin), thinly sliced

• 2 tbsp Shaoxing wine

• 1 tsp cornstarch

• 1 tsp soy sauce

• 8–10 shrimp, peeled and deveined

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)

• 2 tbsp oil (vegetable or sesame)

• 1/2 cup chicken broth

• 3 tbsp soy sauce

• 2 tbsp brown sugar

• 1 tbsp oyster sauce

• 1/2 tsp grated ginger

• 1 tsp cornstarch (for thickening)

• Optional: chili crisps for heat

• Green onions, cut into 1-inch pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the noodles: Cook the rice noodles according to the package instructions. Drain and set aside.

2. Marinate the steak: In a bowl, combine the thinly sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let it marinate for at least 20 minutes.

3. Make the sauce: In a separate bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, grated ginger, and cornstarch. Set aside.

4. Cook the steak: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the marinated steak and cook for about 1 minute on each side until browned. Remove the steak and set aside.

5. Sauté the vegetables: In the same pan, add another tablespoon of oil. Add the chopped vegetables and sauté for 4–5 minutes until they are tender.

6. Add the shrimp: Add the shrimp to the pan and cook until they turn opaque and curl into a “C” shape, indicating they are done.

7. Combine and cook: Return the cooked steak to the pan. Add the cooked noodles and pour in the prepared sauce. Toss everything together and cook for an additional 2–3 minutes until the sauce thickens slightly.

8. Finish and serve: Stir in the chopped green onions and cook for another minute. If desired, sprinkle chili crisps over the top for added heat. Serve hot.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Protein Options: Substitute the steak with chicken, pork, or tofu for a different flavor profile.

• Vegetable Choices: Feel free to use any vegetables you have on hand, such as snap peas, mushrooms, or spinach.

• Spice Level: Adjust the amount of chili crisps or add sliced fresh chilies to increase the heat.

• Noodle Alternatives: Use lo mein noodles or even spaghetti as a substitute for rice noodles.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a pan over medium heat, adding a splash of water or broth to prevent the noodles from drying out.

FAQs

How can I make this recipe vegetarian?

Substitute the steak and shrimp with tofu or tempeh, and use vegetable broth instead of chicken broth.

Can I use frozen shrimp?

Yes, just ensure they are thawed and patted dry before cooking.

What if I don’t have Shaoxing wine?

You can substitute it with dry sherry or a mix of white grape juice and a splash of rice vinegar.

Can I prepare the sauce in advance?

Yes, the sauce can be mixed and stored in the refrigerator for up to 2 days before using.

Is this dish gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.

Can I add more vegetables?

Absolutely! Feel free to add more vegetables like mushrooms, baby corn, or bok choy to suit your taste.

Is this dish spicy?

The recipe is mildly spicy due to the optional chili crisps. Adjust the amount or omit them for a milder flavor.

Can I use a different type of noodles?

Yes, you can use lo mein noodles, udon noodles, or even spaghetti as a substitute.

How do I prevent the noodles from sticking together?

Toss the cooked noodles with a little oil after draining to prevent them from sticking.

Can I freeze leftovers?

It’s not recommended to freeze this dish as the noodles may become mushy upon reheating.

Conclusion

This Steak & Shrimp Stir-Fried Noodles recipe offers a delightful combination of flavors and textures that are sure to satisfy your taste buds. With its versatility and ease of preparation, it’s a perfect dish for any occasion. Feel free to customize it with your favorite proteins and vegetables to make it your own. Enjoy this restaurant-quality meal in the comfort of your home!