Why You’ll Love This Recipe

Cheesy Mashed Potato Puffs are the ultimate comfort food with a twist. They transform humble mashed potatoes into delightful, bite-sized treats that are crispy on the outside and creamy on the inside. Perfect for using up leftovers or impressing guests at your next gathering, these puffs combine the rich flavors of cheddar, Parmesan, and chives, all baked to golden perfection.

Ingredients

3 cups chilled mashed potatoes
1 cup shredded cheddar cheese
1 large egg
1/4 cup chopped chives
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Cooking spray or butter for greasing the muffin pan

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or butter.
In a large bowl, combine the chilled mashed potatoes, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Add the egg and mix until well combined.
Roll the mixture into 1-inch balls and coat each ball with grated Parmesan cheese.
Place each ball into a muffin cup, gently pressing to form a puff shape.
Bake for 15-20 minutes, or until the edges are golden brown and crispy.
Let the puffs cool slightly before removing them from the tin. Serve warm.

Servings and Timing

Servings: Approximately 24 mini puffs
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

Variations

Different Cheeses: Experiment with cheeses like Monterey Jack, Gruyère, or pepper jack for varied tastes.
Vegetable Boost: Incorporate finely chopped spinach or broccoli for added nutrition.
Spicy Kick: Mix in a pinch of cayenne pepper or chopped jalapeños for heat.

Storage/Reheating

Storage: Store leftover puffs in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooled puffs on a baking sheet, then transfer to a freezer bag. Reheat in a 350°F (175°C) oven for 10-15 minutes until heated through and crispy.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to maintain crispiness.

FAQs

Can I use fresh mashed potatoes instead of leftover ones?

Yes, ensure the mashed potatoes are cooled to room temperature before mixing to prevent the egg from cooking prematurely.

How can I make these puffs spicier?

Add chopped jalapeños or a dash of cayenne pepper to the mixture for an extra kick.

Can I use a regular muffin tin instead of a mini one?

Yes, but the puffs will be larger and may require a longer baking time.

Are these puffs gluten-free?

To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Can I make these puffs ahead of time?

Yes, prepare the mixture and refrigerate it for up to 2 days before baking.

How do I prevent the puffs from sticking to the muffin tin?

Grease the muffin tin generously with cooking spray or butter before adding the mixture.

Can I add other vegetables to the puffs?

Yes, finely chopped vegetables like spinach or mushrooms can be added for added flavor and nutrition.

Are these puffs suitable for vegetarians?

Yes, as long as the ingredients used are vegetarian-friendly.

Can I bake these puffs in an air fryer?

Yes, preheat the air fryer to 375°F (190°C) and cook for 10-12 minutes, checking for golden brown edges.

How do I know when the puffs are done?

The puffs should be golden brown on the edges and firm to the touch.

Conclusion

Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, offering a crispy exterior and a creamy, cheesy interior. Whether you’re looking to use up leftovers or create a new favorite appetizer, these puffs are sure to impress. With endless variations and easy storage options, they’re a versatile addition to any meal.