Cheesy Taco Sticks Recipe

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 12 minutes of baking, these cheesy taco sticks come together in under 30 minutes.

• Kid-Friendly: The combination of cheese and seasoned beef makes them a hit with children and adults alike.

• Customizable: Add jalapeños for a spicy kick, or include vegetables like onions or bell peppers for added flavor.

• Great for Leftovers: Utilize leftover taco meat to create a new and exciting meal.

• Dippable: Pair with salsa, sour cream, or guacamole for an extra layer of taste.

this Recipe

Ingredients

• 1 lb ground beef

• 1 packet taco seasoning mix (or homemade)

• 1 tube refrigerated pizza dough

• 5 Colby Jack cheese sticks, halved

• 4 tbsp butter, melted

• 1 tsp garlic powder

• 1 tsp dried parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 425°F (220°C). Lightly grease a large baking sheet with non-stick spray.

2. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Stir in the taco seasoning (without adding water) and cook for an additional 1-2 minutes. Remove from heat and let cool to room temperature.

3. Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface. Cut it into 10 equal rectangles.

4. Assemble the Taco Sticks: Place a spoonful of the cooled taco meat in the center of each dough rectangle. Top with half a cheese stick. Carefully roll up each rectangle, sealing the edges to enclose the filling.

5. Brush with Garlic Butter: In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush this mixture over the tops of each taco stick.

6. Bake: Arrange the taco sticks on the prepared baking sheet. Bake for 10-12 minutes, or until the dough is golden brown and the cheese is melted.

7. Serve: Allow to cool slightly before serving. Enjoy with your favorite dipping sauces.

Servings and Timing

• Servings: 10 taco sticks

• Prep Time: 10 minutes

• Cook Time: 12 minutes

• Total Time: 22 minutes

Variations

• Spicy Kick: Add diced jalapeños to the taco meat mixture for an extra layer of heat.

• Vegetarian Option: Substitute the ground beef with black beans or a meatless crumble for a vegetarian-friendly version.

• Cheese Variety: Experiment with different cheeses like cheddar, pepper jack, or a Mexican blend for varied flavors.

• Additional Fillings: Incorporate diced onions, bell peppers, or olives into the filling for added texture and taste.

Storage and Reheating

• Storage: Place leftover taco sticks in an airtight container and refrigerate for up to 3 days.

• Reheating: To maintain crispiness, reheat in an oven preheated to 350°F (175°C) for about 5-7 minutes. Alternatively, use a toaster oven.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative and works well in this recipe. Ensure it’s well-seasoned to enhance flavor.

Is it possible to make these ahead of time?

Absolutely. Assemble the taco sticks, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking.

Can I freeze the taco sticks?

Yes, you can freeze the assembled, unbaked taco sticks. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Bake from frozen at 425°F (220°C) for 15-18 minutes.

What can I serve with these taco sticks?

They pair wonderfully with salsa, sour cream, guacamole, or a fresh salad.

Can I use crescent roll dough instead of pizza dough?

Yes, crescent roll dough can be used for a flakier texture. Adjust the baking time as needed.

Are these taco sticks spicy?

The recipe as written is mild. To add spice, include jalapeños or use a spicier taco seasoning.

Can I use homemade pizza dough?

Certainly. Homemade dough can be used; just ensure it’s rolled out to the appropriate thickness.

How do I prevent the cheese from oozing out?

Ensure the dough is sealed tightly around the filling. If using a larger cheese stick, consider cutting it into smaller pieces.

Can I add vegetables to the filling?

Yes, diced onions, bell peppers, or olives can be added to the taco meat mixture for added flavor and texture.

How do I know when the taco sticks are done?

The taco sticks are ready when the dough is golden brown and the cheese inside is melted.

Conclusion

Cheesy Taco Sticks are a delightful and versatile dish that combines the best of tacos and cheesy breadsticks. With simple ingredients and easy preparation, they make for a perfect meal or snack. Feel free to customize them to suit your taste preferences, and enjoy the cheesy, savory goodness!