Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20 minutes, perfect for busy days.

  • Kid-Friendly: Fun, bite-sized portions that appeal to young eaters.

  • Customizable: Add-ins like lettuce, spinach, or herbs to suit your taste.

  • Make-Ahead: Stores well in the fridge, ideal for meal prep.

  • Versatile: Great for lunches, snacks, or party platters.

Ingredients

  • 6 hard-boiled eggs, peeled and chopped

  • 1/4 cup mayonnaise

  • 1 teaspoon yellow mustard

  • 1 tablespoon chopped chives or green onions

  • Salt and black pepper to taste

  • 2 large flour tortillas (10-inch size)

  • Optional: Lettuce leaves for added crunch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, chives or green onions, salt, and pepper. Mix until well combined.

  2. If using lettuce, place a leaf on each tortilla.

  3. Spread the egg salad mixture evenly over the tortilla, leaving a small border around the edges.

  4. Roll up the tortilla tightly to form a log.

  5. Slice the rolled tortilla into 1-inch pinwheels.

  6. Arrange the pinwheels on a serving platter and serve immediately, or refrigerate until ready to serve.

Servings and Timing

  • Servings: Approximately 20 pinwheels

  • Prep Time: 5 minutes

  • Cook Time: 5 minutes

  • Total Time: 10 minutes

Variations

  • Avocado Egg Salad Pinwheels: Add mashed avocado to the egg salad mixture for a creamy twist.

  • Spicy Pinwheels: Incorporate a dash of hot sauce or chopped jalapeños into the egg salad for added heat.

  • Herb Infused: Mix in fresh herbs like dill, parsley, or cilantro to enhance flavor.

  • Gluten-Free Option: Use gluten-free tortillas to accommodate dietary restrictions.

Storage/Reheating

  • Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days.

  • Reheating: These pinwheels are best served cold and do not require reheating.

FAQs

How do I prevent the tortillas from tearing when rolling?

Warm the tortillas slightly before use to make them more pliable. You can wrap them in a damp paper towel and microwave for 10-15 seconds.

Can I use a different type of wrap?

Yes, whole wheat, spinach, or gluten-free wraps can be used as alternatives.

How do I make this recipe vegetarian?

The recipe is already vegetarian. Ensure all ingredients, like mayonnaise, are vegetarian-friendly.

Can I freeze egg salad pinwheels?

It’s not recommended to freeze these pinwheels as the texture may change upon thawing.

How do I make the egg salad spicier?

Add diced jalapeños, a dash of hot sauce, or a sprinkle of cayenne pepper to the egg salad mixture.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be used as a healthier alternative to mayonnaise.

How do I make these pinwheels more colorful?

Incorporate colorful vegetables like diced bell peppers or shredded carrots into the egg salad mixture.

How do I serve these pinwheels at a party?

Arrange the pinwheels on a platter with toothpicks for easy serving. You can also serve with dipping sauces like ranch or sriracha mayo.

Can I make these pinwheels ahead of time?

Yes, prepare the pinwheels and store them in the refrigerator until ready to serve.

Conclusion

Egg Salad Pinwheels are a versatile and crowd-pleasing dish that can be customized to suit various tastes and dietary preferences. Whether you’re preparing for a family lunch, a party, or a picnic, these pinwheels offer a delicious and convenient option. With their quick preparation time and adaptability, they’re sure to become a favorite in your recipe repertoire.

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Egg Salad Pinwheels

Egg Salad Pinwheels

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Egg Salad Pinwheels are a creamy and flavorful finger food made by spreading classic egg salad over soft flour tortillas, rolling them up, and slicing into bite-sized pinwheels. Perfect for brunch, parties, or lunches, they are quick to prepare and highly customizable.

  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 20 pinwheels
  • Category: Appetizer, Snack
  • Method: No-cook assembly
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

6 hard-boiled eggs, peeled and chopped

1/4 cup mayonnaise

1 teaspoon yellow mustard

1 tablespoon chopped chives or green onions

Salt and black pepper to taste

2 large flour tortillas (10-inch size)

Optional: Lettuce leaves for added crunch

Instructions

  1. In a bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, chives or green onions, salt, and pepper. Mix until well combined.
  2. If using lettuce, place a leaf on each tortilla.
  3. Spread the egg salad mixture evenly over the tortilla, leaving a small border around the edges.
  4. Roll up the tortilla tightly to form a log.
  5. Slice the rolled tortilla into 1-inch pinwheels.
  6. Arrange the pinwheels on a serving platter and serve immediately, or refrigerate until ready to serve.

Notes

  • Warm tortillas slightly before rolling to prevent tearing.
  • Use gluten-free tortillas for a gluten-free version.
  • Store leftover pinwheels in an airtight container in the fridge for up to 2 days.
  • Pinwheels are best served cold and do not require reheating.
  • Customize with add-ins like avocado, hot sauce, or fresh herbs for different flavors.

Nutrition

  • Serving Size: 2-3 pinwheels
  • Calories: 120
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 140mg

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