Why You’ll Love This Recipe
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Quick and Easy: Ready in just 20 minutes, perfect for busy days.
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Kid-Friendly: Fun, bite-sized portions that appeal to young eaters.
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Customizable: Add-ins like lettuce, spinach, or herbs to suit your taste.
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Make-Ahead: Stores well in the fridge, ideal for meal prep.
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Versatile: Great for lunches, snacks, or party platters.
Ingredients
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6 hard-boiled eggs, peeled and chopped
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1/4 cup mayonnaise
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1 teaspoon yellow mustard
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1 tablespoon chopped chives or green onions
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Salt and black pepper to taste
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2 large flour tortillas (10-inch size)
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Optional: Lettuce leaves for added crunch
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, chives or green onions, salt, and pepper. Mix until well combined.
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If using lettuce, place a leaf on each tortilla.
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Spread the egg salad mixture evenly over the tortilla, leaving a small border around the edges.
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Roll up the tortilla tightly to form a log.
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Slice the rolled tortilla into 1-inch pinwheels.
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Arrange the pinwheels on a serving platter and serve immediately, or refrigerate until ready to serve.
Servings and Timing
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Servings: Approximately 20 pinwheels
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Prep Time: 5 minutes
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Cook Time: 5 minutes
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Total Time: 10 minutes
Variations
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Avocado Egg Salad Pinwheels: Add mashed avocado to the egg salad mixture for a creamy twist.
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Spicy Pinwheels: Incorporate a dash of hot sauce or chopped jalapeños into the egg salad for added heat.
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Herb Infused: Mix in fresh herbs like dill, parsley, or cilantro to enhance flavor.
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Gluten-Free Option: Use gluten-free tortillas to accommodate dietary restrictions.
Storage/Reheating
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Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days.
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Reheating: These pinwheels are best served cold and do not require reheating.
FAQs
How do I prevent the tortillas from tearing when rolling?
Warm the tortillas slightly before use to make them more pliable. You can wrap them in a damp paper towel and microwave for 10-15 seconds.
Can I use a different type of wrap?
Yes, whole wheat, spinach, or gluten-free wraps can be used as alternatives.
How do I make this recipe vegetarian?
The recipe is already vegetarian. Ensure all ingredients, like mayonnaise, are vegetarian-friendly.
Can I freeze egg salad pinwheels?
It’s not recommended to freeze these pinwheels as the texture may change upon thawing.
How do I make the egg salad spicier?
Add diced jalapeños, a dash of hot sauce, or a sprinkle of cayenne pepper to the egg salad mixture.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a healthier alternative to mayonnaise.
How do I make these pinwheels more colorful?
Incorporate colorful vegetables like diced bell peppers or shredded carrots into the egg salad mixture.
How do I serve these pinwheels at a party?
Arrange the pinwheels on a platter with toothpicks for easy serving. You can also serve with dipping sauces like ranch or sriracha mayo.
Can I make these pinwheels ahead of time?
Yes, prepare the pinwheels and store them in the refrigerator until ready to serve.
Conclusion
Egg Salad Pinwheels are a versatile and crowd-pleasing dish that can be customized to suit various tastes and dietary preferences. Whether you’re preparing for a family lunch, a party, or a picnic, these pinwheels offer a delicious and convenient option. With their quick preparation time and adaptability, they’re sure to become a favorite in your recipe repertoire.
Egg Salad Pinwheels
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Egg Salad Pinwheels are a creamy and flavorful finger food made by spreading classic egg salad over soft flour tortillas, rolling them up, and slicing into bite-sized pinwheels. Perfect for brunch, parties, or lunches, they are quick to prepare and highly customizable.
- Author: Paula
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 pinwheels
- Category: Appetizer, Snack
- Method: No-cook assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 teaspoon yellow mustard
1 tablespoon chopped chives or green onions
Salt and black pepper to taste
2 large flour tortillas (10-inch size)
Optional: Lettuce leaves for added crunch
Instructions
- In a bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, chives or green onions, salt, and pepper. Mix until well combined.
- If using lettuce, place a leaf on each tortilla.
- Spread the egg salad mixture evenly over the tortilla, leaving a small border around the edges.
- Roll up the tortilla tightly to form a log.
- Slice the rolled tortilla into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and serve immediately, or refrigerate until ready to serve.
Notes
- Warm tortillas slightly before rolling to prevent tearing.
- Use gluten-free tortillas for a gluten-free version.
- Store leftover pinwheels in an airtight container in the fridge for up to 2 days.
- Pinwheels are best served cold and do not require reheating.
- Customize with add-ins like avocado, hot sauce, or fresh herbs for different flavors.
Nutrition
- Serving Size: 2-3 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 140mg