The Best (and Easiest) Homemade Ice Cream Recipe

Why You’ll Love This Recipe

This homemade ice cream stands out for its simplicity and rich flavor. With just five basic ingredients, you can create a creamy, vanilla-infused dessert that’s perfect for any occasion. The recipe is adaptable, allowing you to add your favorite mix-ins like brownies, cookies, or salted caramel sauce. Plus, it works beautifully with various ice cream makers, ensuring a smooth texture every time.

this Recipe

Ingredients

• 1¾ cups heavy cream

• 1¼ cups whole milk

• ¾ cup sugar

• ⅛ teaspoon fine sea salt

• 1 tablespoon vanilla extract or 1 vanilla bean (split and scraped)

• Optional: 2 cups of add-ins (e.g., crumbled brownies, cookie dough, oatmeal cookies)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a saucepan, combine 1 cup of heavy cream with the sugar and salt. If using a vanilla bean, add the seeds and pod to the saucepan. Warm the mixture over medium heat until the sugar dissolves.

2. Remove from heat and stir in the remaining heavy cream, whole milk, and vanilla extract (if using).

3. Chill the mixture in the refrigerator until thoroughly cold.

4. Once chilled, remove the vanilla pod (if used). Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.

5. If desired, mix in your chosen add-ins during the last few minutes of churning.

6. Transfer the ice cream to an airtight container and freeze until firm, about 4 hours.

Servings and Timing

• Servings: Approximately 6 servings

• Prep Time: 5 minutes

• Chill Time: At least 2 hours

• Churning Time: 20–30 minutes (depending on your ice cream maker)

• Freezing Time: 4 hours

Variations

• Chocolate Chip Cookie Dough Ice Cream: Add chunks of edible cookie dough during the last few minutes of churning.

• Salted Caramel Swirl: Incorporate a ribbon of homemade salted caramel sauce for a sweet and salty flavor.

• Berry-Infused Ice Cream: Swirl in a homemade berry sauce for a fruity twist.

• No-Churn Method: Skip the cooking step and mix all ingredients cold. Pour into a container and freeze, stirring every 30 minutes until firm.

Storage/Reheating

• Storage: Keep the ice cream in an airtight container in the freezer. It will maintain its best texture for up to 1 week.

• Reheating: Allow the ice cream to sit at room temperature for 5–10 minutes before scooping to soften slightly.

FAQs

How can I make this ice cream without an ice cream maker?

Yes, you can make this ice cream without a machine. After mixing the ingredients, pour the mixture into an 8–10 inch square baking pan. Place it in the freezer for 90 minutes, then whisk to break up any frozen chunks. Repeat this process every 45 minutes until the ice cream reaches a soft-serve consistency.

Can I use low-fat milk instead of whole milk?

While whole milk provides a creamier texture, you can substitute with low-fat milk. However, the ice cream may be less rich and smooth.

How do I prevent ice crystals in my homemade ice cream?

To minimize ice crystals, ensure the mixture is well-chilled before churning and freeze the ice cream promptly after churning. Stirring the mixture during the freezing process can also help achieve a smoother texture.

Can I use a different flavor extract?

Yes, you can experiment with other extracts like almond or hazelnut. Adjust the quantity to taste, as some extracts are more potent than vanilla.

What add-ins can I mix into the ice cream?

Popular mix-ins include chocolate chips, crushed cookies, brownie pieces, fruit swirls, and nuts. Add them during the last few minutes of churning to evenly distribute.

How do I make a dairy-free version?

Substitute the heavy cream and whole milk with coconut milk or almond milk. Ensure the sugar used is vegan-friendly.

Can I use a store-bought caramel sauce?

Yes, you can swirl in store-bought caramel sauce during the last few minutes of churning. For a richer flavor, consider making your own salted caramel sauce.

How do I make chocolate ice cream?

Add ⅓ cup of Dutch-process cocoa powder to the mixture along with the sugar and salt. For a deeper chocolate flavor, melt ½ cup of bittersweet or semi-sweet chocolate and mix it in.

Can I use a different sweetener?

You can substitute sugar with alternatives like honey or maple syrup. Keep in mind that this may alter the flavor and texture slightly.

How can I make the ice cream firmer?

For a firmer texture, increase the amount of heavy cream and reduce the milk. Additionally, ensure the ice cream is well-chilled before churning and frozen promptly after.

Conclusion

This homemade ice cream recipe offers a simple yet delicious way to enjoy a classic dessert. With its rich vanilla flavor and creamy texture, it’s sure to become a favorite in your household. Feel free to customize it with your favorite mix-ins or flavor variations to make it uniquely yours.