Why You’ll Love This Recipe

This air fryer sliced potatoes recipe is not only simple but incredibly versatile. The air fryer allows you to achieve the perfect crispiness on every slice while reducing the amount of oil typically required for frying. You can customize the seasonings to suit your taste, whether you prefer something classic like garlic and rosemary or more adventurous flavors. Additionally, it’s a quick and easy recipe, perfect for busy weeknights or casual gatherings. You’ll enjoy the satisfying crunch without the guilt of excess oil, making it a healthier option for those who love crispy potatoes.

Ingredients

4 medium potatoes (such as Russet or Yukon Gold)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (or regular paprika)
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the air fryer to 380°F (193°C).
Wash and peel (if desired) the potatoes, then slice them into 1/4-inch thick rounds.
In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Place the potato slices in the air fryer basket in a single layer. If necessary, work in batches to avoid overcrowding.
Cook the potatoes for 15-18 minutes, shaking the basket halfway through for even crisping. The potatoes should be golden and crispy when done.
Once cooked, remove the potatoes from the air fryer and serve immediately. Garnish with freshly chopped parsley if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Variations

Seasoning Swap: Try adding your favorite herbs like thyme, rosemary, or dill to enhance the flavor.
Cheesy Potatoes: Sprinkle shredded cheese (cheddar, parmesan, or mozzarella) on top of the potatoes during the last 2 minutes of cooking for a cheesy twist.
Spicy Potatoes: Add some cayenne pepper or chili powder to spice up the dish.
Sweet Potatoes: Swap regular potatoes for sweet potatoes for a slightly sweeter, healthier alternative.

Storage/Reheating

Storage: Store any leftover air fryer sliced potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the slices in the air fryer at 350°F (175°C) for 5-7 minutes or until crispy again. Alternatively, you can reheat them in a conventional oven at 375°F (190°C) for 5-10 minutes.

FAQs

1. Can I use any type of potato for this recipe?

Yes, you can use different types of potatoes like Russet, Yukon Gold, or even sweet potatoes. Each variety will give a slightly different texture, but they all work well in the air fryer.

2. Do I need to peel the potatoes before slicing?

It’s up to you! You can leave the skin on for added texture and nutrients, or peel them for a smoother bite.

3. Can I cook these sliced potatoes in the oven instead of the air fryer?

Yes, you can bake the potato slices in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through for even cooking.

4. Can I use butter instead of olive oil?

Yes, butter can be used instead of olive oil for a richer flavor, but keep in mind that it might not crisp up as well as olive oil.

5. How can I make the potatoes extra crispy?

For extra crispiness, try spraying the potatoes lightly with cooking spray before cooking and make sure they are in a single layer in the air fryer basket.

6. Can I freeze the sliced potatoes?

While you can freeze the uncooked potato slices for future use, it’s best to cook them fresh for the best texture. If you do freeze, lay them flat in a single layer before freezing, and cook them directly from frozen in the air fryer.

7. How do I know when the potatoes are done cooking?

The potatoes should be golden brown and crispy around the edges. You can check their doneness by poking a fork into one of the slices; it should be soft inside.

8. What dipping sauces pair well with air fryer sliced potatoes?

These potatoes go great with various dips such as ketchup, ranch dressing, sour cream, or a spicy aioli.

9. Can I cook a larger batch of sliced potatoes at once?

It’s best not to overcrowd the air fryer basket, as this can prevent the potatoes from getting crispy. If needed, cook in batches for the best results.

10. Are air fryer sliced potatoes healthier than deep-fried ones?

Yes! Air frying uses significantly less oil than deep frying, making it a healthier alternative without sacrificing the crispy texture you love.

Conclusion

Air fryer sliced potatoes are the perfect combination of crispy, savory, and delicious, all while being easy to make. With just a few ingredients and a little time, you can enjoy a healthier, lower-calorie version of your favorite crispy snack. Whether you serve them as a side dish or a snack, they’re sure to be a hit with everyone!