Cheesy Garbage Bread Delight

Why You’ll Love This Recipe

This Cheesy Garbage Bread Delight is the ultimate comfort food that delivers on flavor and convenience. It combines the best aspects of pizza and cheesy bread with the fun twist of being baked in a log shape, making it perfect for sharing at any casual gathering. The gooey cheese, savory meats, and optional spices make it fully customizable to suit your tastes. Plus, it’s a breeze to make with minimal prep time and cleanup!

this Recipe

Ingredients

1 lb ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup pizza or marinara sauce
1/2 cup chopped pepperoni
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 tube refrigerated pizza dough (or homemade)
1 tbsp melted butter
1/2 tsp Italian seasoning (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper. Stir occasionally and cook until the meat is browned. Drain any excess grease and set aside.

3. Roll out your pizza dough into a large rectangle on a floured surface or directly on parchment paper.

4. Spread the pizza or marinara sauce over the dough, leaving about a 1-inch border around the edges to help seal the bread later.

5. Evenly distribute the cooked beef, chopped pepperoni, mozzarella, and cheddar cheeses across the sauced dough.

6. Carefully roll the dough from the long edge into a tight log. Pinch the seam and both ends to seal in all the fillings.

7. Transfer the rolled dough to the prepared baking sheet, seam-side down. Brush the surface with melted butter and sprinkle Italian seasoning on top if desired.

8. Bake for 20 to 25 minutes, or until the bread is golden brown and the cheese is bubbly inside.

9. Let it cool for 5 minutes before slicing into portions. Serve warm with extra sauce for dipping.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes to the filling for heat lovers.

• Veggie Loaded: Mix in sautéed mushrooms, bell peppers, or olives for a more vegetable-forward twist.

• Different Meats: Swap ground beef with Italian sausage, ground turkey, or even diced chicken for a change.

• Cheese Swap: Try provolone, Monterey Jack, or gouda to give the filling a new dimension.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven or air fryer until heated through. If you prefer, you can also make this dish ahead of time, preparing the bread and refrigerating it before baking—just add a few extra minutes to the cook time.

FAQs

1. Can I use homemade pizza dough for this recipe?

Yes! You can absolutely use homemade pizza dough if you prefer. Just roll it out to a similar size as store-bought dough for the best results.

2. Can I make this dish vegetarian?

Yes! Simply omit the ground beef and pepperoni and load it up with your favorite veggies and cheese for a vegetarian-friendly version.

3. How do I keep the bread from bursting open?

Be careful not to overfill the dough—too much stuffing can cause it to burst. Also, make sure the dough is sealed tightly at the seams and edges before baking.

4. Can I freeze this cheesy bread?

Yes! To freeze, bake the bread as directed, let it cool completely, and then wrap it tightly in plastic wrap or aluminum foil. You can freeze it for up to 3 months. To reheat, bake from frozen at 375°F for about 20 minutes, or until heated through.

5. Can I use a different type of cheese?

Definitely! While mozzarella and cheddar work wonderfully, feel free to experiment with cheeses like provolone, gouda, or Monterey Jack for a unique twist.

6. Can I add more spices to the bread?

Yes, you can. Italian seasoning, red pepper flakes, or even garlic and onion powder can be added to suit your taste preferences.

7. How do I prevent the dough from sticking to my hands when rolling it out?

Lightly flour your hands and the surface you’re rolling out the dough on. If it’s still sticking, sprinkle a little extra flour on the dough.

8. Can I make this in advance and bake it later?

Yes, you can prepare the bread, wrap it in plastic, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the bake time if it’s cold from the fridge.

9. What can I dip this cheesy bread in?

This bread pairs wonderfully with marinara sauce, ranch dressing, or even a garlic butter dip for extra flavor.

10. How can I make the bread extra crispy on the bottom?

For a crispier bottom, bake the bread directly on a preheated pizza stone instead of a baking sheet.

Conclusion

Cheesy Garbage Bread Delight is a perfect recipe for anyone who loves the comfort of pizza and cheesy bread combined. It’s quick, easy, and completely customizable, making it ideal for busy weeknights or casual gatherings. Whether you’re enjoying it on its own or serving it as part of a larger spread, this cheesy bread is sure to become a family favorite. So next time you’re craving something delicious and cheesy, give this recipe a try—you won’t regret it!