Why You’ll Love This Recipe
These 4th of July dessert hacks are a lifesaver when you’re short on time but still want to impress your guests. With a little creativity and some store-bought ingredients, you can create festive and delicious desserts in no time. Plus, they’re all customizable and can be made to suit any party size or theme!
Ingredients
-
Ice cream sandwiches
-
Red, white, and blue sprinkle mix
-
Strawberry rhubarb pie (store-bought or homemade)
-
Star-shaped cookie cutter
-
Fresh strawberries
-
Fresh blueberries
-
Edible flowers like chamomile
-
Store-bought cupcakes (vanilla or red velvet)
-
Red fruit roll-ups
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Red, White, and Blue Ice Cream Sandwiches:
-
Take your favorite ice cream sandwiches.
-
Roll the sides in a red, white, and blue sprinkle mix.
-
Place back in the freezer for a few minutes to set.
2. Flag Pie:
-
Start with a store-bought lattice crust pie.
-
Use a small star-shaped cookie cutter to cut stars from fresh strawberries.
-
Decorate the pie with the strawberry stars, blueberries, and edible flowers.
3. American Flag Cupcakes:
-
Purchase store-bought cupcakes.
-
Remove excess frosting to create a flat top.
-
Cut red fruit roll-ups into stripes and arrange on the cupcakes.
-
Place fresh blueberries to form stars.
Servings and Timing
-
Servings: Varies depending on the dessert, but generally 6–12 servings per dessert hack.
-
Time: Each dessert hack takes approximately 15–30 minutes to assemble.
Variations
-
Ice Cream Sandwiches: Try using different flavors of ice cream or cake to customize the ice cream sandwiches.
-
Flag Pie: You can switch the flavor of the pie (apple, cherry, or blueberry) depending on preference.
-
Cupcakes: Experiment with different types of fruit rolls or frosting colors for a unique twist.
Storage/Reheating
-
Ice Cream Sandwiches: Store in the freezer until ready to serve.
-
Flag Pie: Store in the refrigerator if not serving immediately.
-
Cupcakes: Keep in an airtight container at room temperature for up to 2 days.
FAQs
How can I make the ice cream sandwiches more festive?
You can use sprinkles or edible glitter to decorate the ice cream sandwiches, or add a fun pop of color with different ice cream flavors.
Can I use homemade pies for the flag pie hack?
Yes! If you have time, homemade pies work just as well as store-bought pies.
How do I keep the cupcakes fresh?
Store them in an airtight container at room temperature or in the fridge for longer freshness.
Can I use canned fruit for the flag pie?
You can use canned fruit as a shortcut, but fresh fruit will give the dessert a more vibrant look and taste.
How far in advance can I prepare these desserts?
These desserts can be made a day ahead and stored in the fridge or freezer until the day of the celebration.
How do I make the fruit stripes on the cupcakes?
Cut thin strips of red fruit roll-ups and layer them to mimic the flag’s stripes.
Can I use frozen fruit instead of fresh?
Frozen fruit can be used, but it might not have the same fresh, crisp look for decoration.
Can I make the cupcakes with gluten-free cake mix?
Absolutely! You can use any gluten-free cake mix for the cupcakes.
Can I use whipped cream instead of frosting?
Yes, whipped cream is a lighter option that pairs well with the fruity flavors.
What’s the best way to cut the fruit for the flag cupcakes?
Use a small, sharp knife to cut strawberries into thin slices or use a star-shaped cutter for a fun effect.
Conclusion
These 4th of July dessert hacks are a great way to make your holiday celebrations special without the stress. Whether you choose to make ice cream sandwiches, a flag pie, or cupcakes, these simple yet creative desserts are sure to be a hit. Enjoy the festivities with these easy, delicious treats that will have everyone saying “America the Beautiful!”
Print4th of July Dessert Hacks
These 4th of July dessert hacks are a lifesaver when you’re short on time but still want to impress your guests. With a little creativity and some store-bought ingredients, you can create festive and delicious desserts in no time. Plus, they’re all customizable and can be made to suit any party size or theme!
- Prep Time: 10–20 minutes
- Total Time: 15–30 minutes
- Yield: 6–12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ice cream sandwiches
Red, white, and blue sprinkle mix
Strawberry rhubarb pie (store-bought or homemade)
Star-shaped cookie cutter
Fresh strawberries
Fresh blueberries
Edible flowers like chamomile
Store-bought cupcakes (vanilla or red velvet)
Red fruit roll-ups
Instructions
1. Red, White, and Blue Ice Cream Sandwiches:
-
Take your favorite ice cream sandwiches.
-
Roll the sides in a red, white, and blue sprinkle mix.
-
Place back in the freezer for a few minutes to set.
2. Flag Pie:
-
Start with a store-bought lattice crust pie.
-
Use a small star-shaped cookie cutter to cut stars from fresh strawberries.
-
Decorate the pie with the strawberry stars, blueberries, and edible flowers.
3. American Flag Cupcakes:
-
Purchase store-bought cupcakes.
-
Remove excess frosting to create a flat top.
-
Cut red fruit roll-ups into stripes and arrange on the cupcakes.
-
Place fresh blueberries to form stars.
Notes
-
Ice Cream Sandwiches: Try using different flavors of ice cream or cake to customize the ice cream sandwiches.
-
Flag Pie: You can switch the flavor of the pie (apple, cherry, or blueberry) depending on preference.
-
Cupcakes: Experiment with different types of fruit rolls or frosting colors for a unique twist.