Why You’ll Love This Recipe

These 4th of July dessert hacks are a lifesaver when you’re short on time but still want to impress your guests. With a little creativity and some store-bought ingredients, you can create festive and delicious desserts in no time. Plus, they’re all customizable and can be made to suit any party size or theme!

Ingredients

  • Ice cream sandwiches

  • Red, white, and blue sprinkle mix

  • Strawberry rhubarb pie (store-bought or homemade)

  • Star-shaped cookie cutter

  • Fresh strawberries

  • Fresh blueberries

  • Edible flowers like chamomile

  • Store-bought cupcakes (vanilla or red velvet)

  • Red fruit roll-ups

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Red, White, and Blue Ice Cream Sandwiches:

  1. Take your favorite ice cream sandwiches.

  2. Roll the sides in a red, white, and blue sprinkle mix.

  3. Place back in the freezer for a few minutes to set.

2. Flag Pie:

  1. Start with a store-bought lattice crust pie.

  2. Use a small star-shaped cookie cutter to cut stars from fresh strawberries.

  3. Decorate the pie with the strawberry stars, blueberries, and edible flowers.

3. American Flag Cupcakes:

  1. Purchase store-bought cupcakes.

  2. Remove excess frosting to create a flat top.

  3. Cut red fruit roll-ups into stripes and arrange on the cupcakes.

  4. Place fresh blueberries to form stars.

Servings and Timing

  • Servings: Varies depending on the dessert, but generally 6–12 servings per dessert hack.

  • Time: Each dessert hack takes approximately 15–30 minutes to assemble.

Variations

  • Ice Cream Sandwiches: Try using different flavors of ice cream or cake to customize the ice cream sandwiches.

  • Flag Pie: You can switch the flavor of the pie (apple, cherry, or blueberry) depending on preference.

  • Cupcakes: Experiment with different types of fruit rolls or frosting colors for a unique twist.

Storage/Reheating

  • Ice Cream Sandwiches: Store in the freezer until ready to serve.

  • Flag Pie: Store in the refrigerator if not serving immediately.

  • Cupcakes: Keep in an airtight container at room temperature for up to 2 days.

FAQs

How can I make the ice cream sandwiches more festive?

You can use sprinkles or edible glitter to decorate the ice cream sandwiches, or add a fun pop of color with different ice cream flavors.

Can I use homemade pies for the flag pie hack?

Yes! If you have time, homemade pies work just as well as store-bought pies.

How do I keep the cupcakes fresh?

Store them in an airtight container at room temperature or in the fridge for longer freshness.

Can I use canned fruit for the flag pie?

You can use canned fruit as a shortcut, but fresh fruit will give the dessert a more vibrant look and taste.

How far in advance can I prepare these desserts?

These desserts can be made a day ahead and stored in the fridge or freezer until the day of the celebration.

How do I make the fruit stripes on the cupcakes?

Cut thin strips of red fruit roll-ups and layer them to mimic the flag’s stripes.

Can I use frozen fruit instead of fresh?

Frozen fruit can be used, but it might not have the same fresh, crisp look for decoration.

Can I make the cupcakes with gluten-free cake mix?

Absolutely! You can use any gluten-free cake mix for the cupcakes.

Can I use whipped cream instead of frosting?

Yes, whipped cream is a lighter option that pairs well with the fruity flavors.

What’s the best way to cut the fruit for the flag cupcakes?

Use a small, sharp knife to cut strawberries into thin slices or use a star-shaped cutter for a fun effect.

Conclusion

These 4th of July dessert hacks are a great way to make your holiday celebrations special without the stress. Whether you choose to make ice cream sandwiches, a flag pie, or cupcakes, these simple yet creative desserts are sure to be a hit. Enjoy the festivities with these easy, delicious treats that will have everyone saying “America the Beautiful!”

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4th of July Dessert Hacks

4th of July Dessert Hacks

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These 4th of July dessert hacks are a lifesaver when you’re short on time but still want to impress your guests. With a little creativity and some store-bought ingredients, you can create festive and delicious desserts in no time. Plus, they’re all customizable and can be made to suit any party size or theme!

  • Author: Paula
  • Prep Time: 10–20 minutes
  • Total Time: 15–30 minutes
  • Yield: 6–12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Ice cream sandwiches

Red, white, and blue sprinkle mix

Strawberry rhubarb pie (store-bought or homemade)

Star-shaped cookie cutter

Fresh strawberries

Fresh blueberries

Edible flowers like chamomile

Store-bought cupcakes (vanilla or red velvet)

Red fruit roll-ups

Instructions

1. Red, White, and Blue Ice Cream Sandwiches:

  • Take your favorite ice cream sandwiches.

  • Roll the sides in a red, white, and blue sprinkle mix.

  • Place back in the freezer for a few minutes to set.

2. Flag Pie:

  • Start with a store-bought lattice crust pie.

  • Use a small star-shaped cookie cutter to cut stars from fresh strawberries.

  • Decorate the pie with the strawberry stars, blueberries, and edible flowers.

3. American Flag Cupcakes:

  • Purchase store-bought cupcakes.

  • Remove excess frosting to create a flat top.

  • Cut red fruit roll-ups into stripes and arrange on the cupcakes.

  • Place fresh blueberries to form stars.

Notes

  • Ice Cream Sandwiches: Try using different flavors of ice cream or cake to customize the ice cream sandwiches.

  • Flag Pie: You can switch the flavor of the pie (apple, cherry, or blueberry) depending on preference.

  • Cupcakes: Experiment with different types of fruit rolls or frosting colors for a unique twist.

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