Name: Asian Chicken Cranberry Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 small bags coleslaw mix (about 12 cups); 4 cups rotisserie chicken, finely chopped; 1½ cups toasted sliced almonds (or cashews); 1½ cups dried cranberries; ¾ cup red onion, finely diced; 1 cup sesame sticks (optional); 1½ cups chopped cilantro; 1–2 small cans mandarin oranges, drained; ¼ cup black sesame seeds (or regular); For the Dressing:; 1 cup extra-virgin olive oil; ½ cup balsamic vinegar (white or regular); 4 tablespoons low-sodium soy sauce; 3–4 cloves garlic, chopped; 4 tablespoons honey or brown sugar; 4 tablespoons minced ginger; 2 teaspoons toasted sesame oil; 3 tablespoons water

Why You’ll Love This Recipe

Quick and Easy: With pre-cooked chicken and coleslaw mix, this salad comes together in just 15 minutes.
Flavorful Fusion: The combination of sweet, savory, and tangy flavors creates a delightful taste experience.
Versatile: Great as a main course or side dish, and easily adaptable to suit your preferences.
Nutritious: Packed with protein, fiber, and healthy fats, making it a wholesome meal option.
Crowd-Pleaser: Ideal for potlucks, picnics, or family dinners—it’s always a hit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 small bags coleslaw mix (about 12 cups)
4 cups rotisserie chicken, finely chopped
1½ cups toasted sliced almonds (or cashews)
1½ cups dried cranberries
¾ cup red onion, finely diced
1 cup sesame sticks (optional)
1½ cups chopped cilantro
1–2 small cans mandarin oranges, drained
¼ cup black sesame seeds (or regular)
1 cup extra-virgin olive oil
½ cup balsamic vinegar (white or regular)
4 tablespoons low-sodium soy sauce
3–4 cloves garlic, chopped
4 tablespoons honey or brown sugar
4 tablespoons minced ginger
2 teaspoons toasted sesame oil

Directions

Prepare the Salad: In a large bowl, combine the coleslaw mix, chopped rotisserie chicken, toasted almonds or cashews, dried cranberries, finely diced red onion, sesame sticks (if using), chopped cilantro, and drained mandarin oranges.
Make the Dressing: In a blender, combine the extra-virgin olive oil, balsamic vinegar, low-sodium soy sauce, chopped garlic, honey or brown sugar, minced ginger, and toasted sesame oil. Add 3 tablespoons of water and blend until smooth.
Assemble the Salad: Lightly pour the dressing over the salad mixture, adjusting the amount to your preference. Gently toss to combine all ingredients thoroughly.
Serve: Sprinkle black sesame seeds over the top before serving. Enjoy immediately for the best texture and flavor.

Servings and Timing

Servings: 10
Prep Time: 15 minutes
Total Time: 15 minutes

Variations

Vegetarian Option: Replace chicken with tofu or tempeh for a plant-based version.
Nut-Free: Omit almonds or cashews and use sunflower seeds for crunch.
Fruit Swap: Substitute dried cranberries with dried cherries or raisins.
Greens Alternative: Use a mix of spinach and arugula instead of coleslaw mix.
Spicy Kick: Add a pinch of red pepper flakes to the dressing for heat.

Storage/Reheating

Storage: Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Dressing: Keep the dressing separate and add just before serving to maintain freshness.
Reheating: This salad is best enjoyed cold and does not require reheating.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the components in advance. Store the salad and dressing separately in the refrigerator and combine them just before serving.

What can I use instead of rotisserie chicken?

Grilled, baked, or poached chicken breast works well. For a vegetarian option, try tofu or tempeh.

Is there a substitute for balsamic vinegar?

You can use rice vinegar or apple cider vinegar as alternatives, though the flavor profile will change slightly.

Can I use fresh cranberries instead of dried?

Fresh cranberries are quite tart. If using them, consider cooking them down with a bit of sugar to mellow the flavor.

How can I make this salad gluten-free?

Ensure all ingredients, especially soy sauce and sesame sticks, are certified gluten-free. Tamari is a good gluten-free substitute for soy sauce.

What other nuts can I use?

Pecans, walnuts, or sunflower seeds can be used in place of almonds or cashews.

Can I add other vegetables?

Absolutely! Shredded carrots, bell peppers, or cucumbers make great additions.

How long does the dressing last?

Stored in an airtight container in the refrigerator, the dressing will keep for up to one week.

Can I freeze this salad?

Freezing is not recommended as the texture of the vegetables and dressing may be compromised upon thawing.

What can I serve with this salad?

It pairs well with crusty bread, soup, or as a side to grilled meats.

Conclusion

Asian Chicken Cranberry Salad is a delightful blend of flavors and textures that’s both satisfying and nutritious. Its quick preparation and versatility make it a go-to recipe for busy weeknights or special occasions. Give it a try and enjoy a refreshing twist on your usual salad routine.