Garlic Butter Steak Bites & Creamy Alfredo Tortellini

Why You’ll Love This Recipe

• Quick and Easy: Ready in approximately 30 minutes, making it ideal for busy evenings.

• Rich Flavors: The combination of garlic butter steak and creamy Alfredo sauce offers a decadent taste experience.

• Versatile: Easily adaptable with different proteins or added vegetables.

• Family-Friendly: A satisfying meal that appeals to both adults and children.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ lbs steak bites (sirloin or ribeye, cut into 1-inch cubes)

• 3 tbsp butter

• 3 garlic cloves, minced

• 1 (20 oz) package refrigerated or frozen cheese tortellini

• 2 tbsp butter (for Alfredo sauce)

• 2 cups heavy cream

• 1½ cups grated Parmesan cheese (preferably freshly grated)

• Salt and black pepper, to taste

Directions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package directions (usually 3–5 minutes if fresh, slightly longer if frozen). Drain and set aside.

2. Sear the Steak Bites: In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the steak bites in a single layer, avoiding overcrowding. Sear for 2–3 minutes on each side until browned and cooked to your desired doneness. Season with salt and pepper. Remove the steak bites and set aside, leaving the garlic butter in the pan.

3. Prepare the Alfredo Sauce: Reduce the heat to medium. Add 2 tablespoons of butter to the same skillet. Once melted, pour in the heavy cream and bring to a gentle simmer, stirring constantly for 2–3 minutes. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and slightly thickened. Season with salt and pepper to taste.

4. Combine Pasta and Sauce: Add the drained tortellini to the Alfredo sauce, stirring gently to ensure each piece is well-coated.

5. Assemble and Serve: Plate the creamy tortellini and top with the seared steak bites. Drizzle the reserved garlic butter from the pan over the top. Garnish with freshly chopped parsley, additional Parmesan cheese, or a pinch of chili flakes if desired.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Protein Alternatives: Substitute the steak with grilled chicken, shrimp, or crispy tofu for a different flavor profile.

• Herb Infusion: Incorporate fresh basil or thyme into the Alfredo sauce for added aroma and depth.

• Vegetable Additions: Sauté sliced mushrooms, spinach, or sun-dried tomatoes with the garlic before adding the steak for extra texture and flavor.

• Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a subtle heat.

Storage/Reheating

• Storage: Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s creamy consistency. Alternatively, microwave in short intervals, stirring between each, and add a little milk if needed.

FAQs

Can I use a different type of pasta?

Yes, while cheese tortellini adds a rich flavor, you can substitute with fettuccine, penne, or rotini.

Is it possible to make this dish ahead of time?

You can prepare the components separately and store them. Combine and reheat gently before serving to maintain the best texture.

What can I serve alongside this dish?

A fresh green salad, steamed vegetables, or garlic bread complement this rich dish well.

Can I make the Alfredo sauce lighter?

Yes, substitute heavy cream with half-and-half or a mixture of milk and a small amount of cornstarch to thicken.

How do I prevent the steak from becoming tough?

Avoid overcooking the steak bites. Sear them quickly over high heat to achieve a tender texture.

Is this recipe suitable for freezing?

It’s best enjoyed fresh. However, you can freeze the components separately for up to a month. Thaw and reheat gently before combining.

Can I add vegetables to this recipe?

Absolutely. Incorporate sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and nutrition.

What type of steak is best for this recipe?

Sirloin or ribeye are recommended for their tenderness and flavor.

How can I make the dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy kick.

Can I use pre-grated Parmesan cheese?

While convenient, freshly grated Parmesan melts better and provides a richer flavor in the sauce.

Conclusion

Garlic Butter Steak Bites & Creamy Alfredo Tortellini is a delightful fusion of flavors and textures, offering a gourmet experience with minimal effort. Whether you’re cooking for a special occasion or simply indulging in a comforting meal, this recipe is sure to impress. Enjoy the harmonious blend of juicy steak, creamy sauce, and tender pasta in every bite.