Why You’ll Love This Recipe

This mac and cheese recipe offers a rich and creamy cheese sauce enveloping tender pasta, baked to perfection with a golden, bubbly top. It’s a versatile dish that can be served as a main course or a side, and it’s sure to please both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces (about 2 cups) elbow macaroni or any pasta shape of your choice
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 teaspoon garlic powder (optional)
1/4 teaspoon paprika (optional)
1/4 cup grated Parmesan cheese (optional, for topping)
Chopped fresh parsley or chives for garnish (optional)

Directions

Cook the Pasta:
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta in a colander and set aside.
Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, until golden brown and fragrant.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Cook the mixture, stirring frequently, until it thickens and comes to a simmer, about 5-7 minutes.
- Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
- Season the cheese sauce with salt, pepper, garlic powder, and paprika, if using. Adjust seasoning to taste.
Combine Pasta and Cheese Sauce:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta and cheese sauce, stirring until the pasta is evenly coated.
Bake the Mac and Cheese:
- Transfer the mac and cheese mixture to a greased baking dish, spreading it out evenly.
- If desired, sprinkle grated Parmesan cheese over the top for extra flavor.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
Serve and Garnish:
- Remove the baked mac and cheese from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley or chives, if desired, and serve warm.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutesPinterest

Variations

Add Protein: bacon, diced ham, or shredded chicken for a heartier dish.Incorporate cooked bacon, diced ham, or shredded chicken for a heartier dish.
Spice It Up: Add a dash of cayenne pepper or chopped jalapeños for a spicy kick.
Different Cheeses: Experiment with cheeses like Gruyère, smoked gouda, or fontina for unique flavors.
Breadcrumb Topping: Top with buttered breadcrumbs before baking for added crunch.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions, stirring occasionally, until hot.

FAQs

How can I prevent the cheese sauce from becoming grainy?

Ensure you melt the cheese over low heat and avoid overheating, which can cause the proteins to separate and result in a grainy texture.

Can I make this recipe gluten-free?

Yes, use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend suitable for thickening sauces.

What type of milk is best for this recipe?

Whole milk is recommended for a rich and creamy sauce, but 2% milk can also be used for a lighter version.

Can I prepare this dish ahead of time?

Yes, assemble the mac and cheese, cover, and refrigerate. Bake just before serving, adding a few extra minutes to the baking time.

How do I get a crispy topping?

Sprinkle buttered breadcrumbs or additional grated cheese on top before baking to achieve a crispy, golden crust.

Is it necessary to bake the mac and cheese?

Baking adds a desirable texture and melds the flavors, but you can serve it stovetop-style if preferred.

Can I freeze mac and cheese?

Yes, freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.

What can I serve with mac and cheese?

It pairs well with a green salad, roasted vegetables, or as a side to grilled meats.