One-Pot Sweet and Spicy Buffalo Steak Pasta

Why You’ll Love This Recipe

This recipe brings together a perfect blend of spicy, savory, and creamy elements all in one pot. The buffalo sauce adds a zesty kick while the steak and pasta create a hearty and satisfying meal. The best part? You don’t need to worry about washing multiple pots and pans, as everything is cooked in a single pot. This one-pot wonder is also versatile, allowing you to adjust the heat to your liking or even switch out the steak for chicken if preferred. If you love buffalo flavors, this dish is a must-try!

this Recipe

Ingredients

• 1 lb steak (such as flank steak or sirloin), thinly sliced

• 2 tablespoons olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup buffalo sauce (adjust to heat preference)

• 1 cup heavy cream

• 4 cups beef broth

• 12 oz pasta (penne or fusilli works great)

• Salt and pepper to taste

• 1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, heat olive oil over medium-high heat. Add the sliced steak and cook until browned on all sides, about 4-5 minutes. Remove the steak from the pot and set aside.

2. In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

3. Add the buffalo sauce, heavy cream, and beef broth to the pot. Stir to combine.

4. Bring the mixture to a boil, then reduce the heat to medium. Add the uncooked pasta and stir. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

5. Return the cooked steak to the pot and stir it in. Season with salt and pepper to taste.

6. Once the pasta is cooked and the steak is heated through, remove from heat.

7. Garnish with fresh parsley and serve hot.

Servings and timing

• Servings: 4-6

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Chicken Instead of Steak: If you prefer chicken, swap out the steak for chicken breast or thighs. Just make sure to cook it through before adding the sauce.

• Vegetarian Version: For a meatless version, use plant-based protein like tofu or tempeh in place of the steak.

• Adjust the Heat: If you prefer a milder dish, reduce the buffalo sauce by half and add a little extra cream to balance the heat.

• Pasta Options: While penne or fusilli are ideal, you can use any pasta you like, such as spaghetti or rigatoni.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat the pasta in a saucepan over medium heat. Add a splash of beef broth or water to loosen the sauce and prevent it from drying out. Stir occasionally until heated through.

FAQs

1. Can I use chicken instead of steak?

Yes, chicken works perfectly in this recipe. Use chicken breast or thighs and cook them through before adding them back to the sauce.

2. What kind of pasta should I use?

Penna, fusilli, or any pasta that holds sauce well will work great. Feel free to use spaghetti or rigatoni if preferred.

3. How can I make this dish less spicy?

To make the dish less spicy, reduce the amount of buffalo sauce or substitute it with a milder hot sauce. You can also add extra cream to balance the heat.

4. Can I make this recipe ahead of time?

You can make the dish ahead and store it in the fridge. Reheat it on the stove, adding a little bit of liquid to ensure it doesn’t dry out.

5. How do I prevent the pasta from sticking?

Stir the pasta occasionally while cooking to prevent it from sticking. You can also add a little more broth if the mixture starts to get too thick.

6. Can I freeze this pasta?

Yes, this recipe can be frozen for up to 3 months. Let it cool completely before storing it in an airtight container. Reheat thoroughly when ready to serve.

7. Can I use a different sauce instead of buffalo sauce?

If you prefer a milder sauce, you could substitute buffalo sauce with a barbecue sauce or a creamy ranch dressing for a different flavor.

8. Is there a way to make this dish dairy-free?

To make it dairy-free, swap the heavy cream with a dairy-free alternative like coconut cream and use dairy-free cheese as a garnish.

9. How can I add more vegetables to this dish?

You can add vegetables like bell peppers, spinach, or mushrooms to the pot when sautéing the onions and garlic for added flavor and nutrition.

10. Can I make this a one-pot meal if I use different meat?

Yes, whether you’re using chicken, turkey, or even ground beef, the recipe can be adapted to different meats. Just ensure the meat is cooked through before adding the pasta and broth.

Conclusion

One-Pot Sweet and Spicy Buffalo Steak Pasta is a quick and flavorful meal that combines bold buffalo sauce, tender steak, and creamy pasta for a dish that’s both satisfying and easy to make. With minimal cleanup and endless customization options, this dish will become a new favorite in your dinner rotation. Whether you’re a fan of spice or looking for a hearty comfort meal, this recipe checks all the boxes. Enjoy!