Banh Mi Rice Bowl

Why You’ll Love This Recipe

This Banh Mi Rice Bowl combines everything you love about the Vietnamese sandwich, but in a lighter, more versatile form. With layers of savory grilled protein, crunchy pickled vegetables, and creamy sauce, it’s a dish that satisfies both your taste buds and your hunger. The rice serves as a neutral base that perfectly complements the punchy flavors, while the fresh herbs and sauce add a balance of coolness and spice. It’s an easy-to-make meal that is deliciously satisfying, healthy, and customizable!

this Recipe

Ingredients

• 2 cups cooked jasmine rice (or your preferred rice)

• 1 lb chicken breast

• 1 tablespoon vegetable oil

• 1 tablespoon soy sauce

• 1 tablespoon fish sauce

• 2 teaspoons sugar

• 1 garlic clove, minced

• 1 small cucumber, thinly sliced

• 1/2 cup shredded carrots

• 1/4 cup rice vinegar

• 1 tablespoon sugar

• 1/2 teaspoon salt

• 1/4 cup cilantro leaves

• 2 tablespoons sliced jalapenos (optional, for extra spice)

• 2 tablespoons mayonnaise

• 1 tablespoon sriracha sauce (optional, for extra heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the rice: Cook the jasmine rice according to the package instructions. Set aside and keep warm.

2. Marinate the protein: In a bowl, combine soy sauce, fish sauce, sugar, and minced garlic. Add the chicken breast and marinate for at least 30 minutes.

3. Pickle the vegetables: In a separate bowl, combine the shredded carrots and cucumber slices with rice vinegar, sugar, and salt. Toss everything together and set aside to pickle for about 20 minutes.

4. Cook the protein: Heat the vegetable oil in a skillet over medium heat. Once hot, cook the marinated chicken until fully cooked and golden brown on both sides (about 5-7 minutes for chicken breasts).

5. Assemble the bowl: Place a portion of rice in each bowl. Top with sliced chicken, pickled vegetables, cilantro leaves, and sliced jalapenos (if using). Drizzle mayonnaise mixed with sriracha sauce over the top.

6. Serve: Garnish with extra cilantro and jalapenos if desired. Serve immediately and enjoy!

Servings and Timing

• Servings: 4

• Prep time: 30 minutes (for marinating and pickling)

• Cook time: 15-20 minutes

• Total time: 50 minutes

Variations

• Vegetarian Option: Use tofu or tempeh as a protein replacement, marinated and pan-fried or grilled.

• Different Protein: Instead of chicken, try beef or shrimp for a different flavor profile.

• Pickled Vegetables: Adjust the pickling vegetables according to your preferences—try adding daikon radish for an even more authentic flavor.

• Spicy Mayo: Adjust the level of sriracha sauce to your preference for more or less heat.

Storage/Reheating

• Storage: Store leftover rice bowls in an airtight container in the fridge for up to 2-3 days.

• Reheating: Reheat the rice and protein in a microwave or skillet until heated through. If using refrigerated pickled vegetables, it’s best to serve them cold for the best texture and flavor.

FAQs

Can I use brown rice instead of jasmine rice?

Yes, brown rice can be used for a healthier, more fiber-rich option, though the texture and flavor may differ slightly.

Can I make this dish ahead of time?

Yes, you can prepare the rice, marinate the protein, and pickle the vegetables ahead of time. Just assemble the bowls when you’re ready to serve.

Can I use a different type of meat?

Absolutely! You can use beef, shrimp, or even duck to create different versions of the Banh Mi Rice Bowl.

How can I make this recipe spicier?

To increase the heat, add more sriracha sauce, fresh jalapenos, or even a dash of chili flakes to your bowl.

Is this recipe gluten-free?

This recipe can be made gluten-free by ensuring the soy sauce you use is gluten-free. You can also use tamari as a substitute.

Can I prepare the pickled vegetables the day before?

Yes, you can prepare the pickled vegetables in advance. They will store well in the fridge for up to 2 days.

Can I skip the mayo and sriracha sauce?

Yes, if you’re looking for a lighter version, you can omit the mayo and sriracha, or replace it with a different dressing like a peanut sauce.

How do I make the meat extra tender?

To ensure tender meat, marinate it for at least 30 minutes (or longer if you have the time). You can also use a meat mallet to tenderize the protein before cooking.

Can I make this recipe vegetarian?

Yes, you can substitute the meat with tofu or tempeh for a vegetarian version. Marinate and cook it in the same way as the protein.

What can I serve with this dish?

You can serve this rice bowl with a side of fresh spring rolls, or keep it simple with a refreshing cucumber salad.

Conclusion

The 9 Banh Mi Rice Bowl brings together the bold and vibrant flavors of the Vietnamese Banh Mi sandwich in a cozy, filling rice bowl. With tender chicken, crunchy pickled vegetables, and a creamy spicy mayo drizzle, it’s a perfect combination of comfort and flavor in one bowl.