Why You’ll Love This Recipe

This dish is a fantastic choice for those who love a combination of crunchy textures and bold flavors. The hot honey sauce adds the perfect touch of heat and sweetness, while the oven-baked method keeps things healthier than traditional fried chicken. Whether for a weeknight dinner or a special gathering, this recipe is sure to be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
2 large eggs, beaten
1 1/2 cups panko breadcrumbs (for extra crunch)

For the Hot Honey Sauce:

1/4 cup honey
2 tablespoons hot sauce (adjust to your preferred heat level)
1 tablespoon unsalted butter
1/2 teaspoon red pepper flakes (optional, for extra heat)
1 teaspoon apple cider vinegar or lemon juice (optional, for tang)

For Garnish (optional):

Fresh chopped parsley
Sesame seeds or crushed peanuts (for added crunch)

Directions

Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Chicken: Pat the chicken dry with paper towels. In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and smoked paprika. In another shallow dish, beat the eggs. In a third shallow dish, place the panko breadcrumbs. Coat each chicken piece first in the flour mixture, then dip in the egg, and finally coat with the panko breadcrumbs. Press gently to make sure the breadcrumbs stick.
Bake the Chicken: Place the breaded chicken on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil to help the coating crisp up. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C), and the crust is golden brown and crispy.
Make the Hot Honey Sauce: While the chicken is baking, prepare the hot honey sauce. In a small saucepan, combine the honey, hot sauce, butter, and red pepper flakes (if using). Heat over medium heat, stirring occasionally, until the butter is melted and the sauce is smooth. If you like a little tang, add a teaspoon of apple cider vinegar or lemon juice.
Glaze the Chicken: When the chicken is done baking, remove it from the oven and drizzle the hot honey sauce over the top. If you like extra sauce, toss the chicken in the sauce for more coverage.
Garnish and Serve: Garnish with chopped parsley and sesame seeds or crushed peanuts if desired. Serve with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

Spicy Variation: Add more hot sauce or extra red pepper flakes to increase the heat.
Sweet Variation: Increase the amount of honey for a sweeter glaze.
Chicken Thighs: Use chicken thighs for a juicier alternative to chicken breasts.

Storage/Reheating

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For extra crispiness, you can place it under the broiler for a couple of minutes.

FAQs

How can I make this recipe gluten-free?

You can substitute the all-purpose flour and panko breadcrumbs with gluten-free versions.

Can I use bone-in chicken instead of boneless?

Yes, but you’ll need to adjust the baking time for bone-in pieces, as they take longer to cook through.

Can I make the hot honey sauce ahead of time?

Yes, you can make the sauce in advance and store it in the refrigerator for up to a week.

What is the best way to check if the chicken is done?

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Can I make this recipe in an air fryer?

Yes, air fry the breaded chicken at 375°F for 20-25 minutes, flipping halfway through.

Can I use another type of hot sauce?

Yes, feel free to experiment with different hot sauces to suit your taste.

Is there a substitute for panko breadcrumbs?

You can use regular breadcrumbs or crushed cornflakes for a similar crunchy texture.

How can I make the chicken extra crispy?

Ensure you coat the chicken well with the breadcrumbs and spray lightly with oil before baking.

Can I freeze the chicken after baking?

Yes, you can freeze the cooked chicken for up to 3 months. Reheat in the oven for best results.

What are some good side dishes to serve with this chicken?

This chicken pairs well with roasted vegetables, mashed potatoes, coleslaw, or a fresh green salad.

Conclusion

Baked Crunchy Hot Honey Chicken is a delicious, healthier alternative to deep-fried chicken that doesn’t compromise on flavor. The crispy coating and sweet-spicy glaze will make this recipe a hit with everyone at your dinner table. Whether you’re preparing it for a weeknight meal or a gathering, it’s sure to impress!