Why You’ll Love This Recipe

This recipe combines the rich flavors of garlic and Parmesan with the juicy tenderness of the meat. The creamy garlic sauce elevates the dish, making it a comforting yet indulgent meal. Perfect for busy nights, it’s both easy to prepare and guaranteed to be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 chops (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Chopped fresh parsley, for garnish

Directions

Prepare the Chops: Season both sides of the chops with salt and pepper.
Sear the Chops: Heat olive oil in a skillet over medium-high heat. Add the chops and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chops from the skillet and set aside.
Make the Garlic Sauce: In the same skillet, sauté the minced garlic for 30 seconds until fragrant. Add the chicken broth and simmer for 2-3 minutes, scraping the browned bits from the skillet.
Incorporate Cream and Cheese: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook until the cheese is melted and the sauce is smooth.
Combine Chops with Sauce: Return the chops to the skillet, spoon the sauce over them, and simmer for 2-3 minutes to combine the flavors.
Serve: Garnish with chopped parsley and serve with your favorite side dishes like mashed potatoes or rice.

Servings and Timing

Servings: 4
Total Time: 30 minutes

Variations

Add Vegetables: For an added touch, toss in spinach, sun-dried tomatoes, or roasted vegetables to the sauce before serving.
Use Boneless Chops: You can use boneless chops, though bone-in cuts tend to be juicier and more flavorful.
Spice it Up: Add a pinch of red pepper flakes for a spicy kick.

Storage/Reheating

Storage: Store leftover chops in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the skillet over low heat or in the microwave until warmed through. If needed, add a splash of chicken broth to keep the sauce creamy.

FAQs

1. Can I use boneless chops instead of bone-in?

Yes, boneless chops can be used, but bone-in cuts tend to be juicier and more flavorful.

2. Can I substitute heavy cream with something else?

You can use half-and-half or milk, but the sauce won’t be as rich and creamy.

3. How do I know when the chops are fully cooked?

The internal temperature of the chops should reach 145°F (63°C) for safe consumption.

4. Can I freeze the leftovers?

Yes, you can freeze the leftover chops in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

5. Can I add more garlic?

Absolutely! If you love garlic, feel free to add an extra clove or two.

6. What sides go well with Garlic Parmesan Chops?

Mashed potatoes, roasted vegetables, or a fresh salad are great pairings with this dish.

7. Can I use pre-grated Parmesan cheese?

While fresh Parmesan yields the best flavor, pre-grated Parmesan can be used as a substitute.

8. Is this recipe good for meal prep?

Yes, this recipe stores well and can be prepared ahead of time for easy reheating.

9. Can I use other cheeses in this recipe?

Parmesan is the star here, but you can also add a little mozzarella or cheddar for a different flavor.

10. Can I make this recipe without Italian seasoning?

If you don’t have Italian seasoning, you can substitute with a blend of oregano, basil, and thyme.

Conclusion

These Garlic Parmesan Chops are the perfect blend of savory, creamy, and comforting. They’re quick to make, delicious, and sure to become a staple in your weekly meal rotation. With a rich garlic Parmesan sauce and tender chops, this dish is a guaranteed crowd-pleaser. Enjoy your flavorful dinner, and don’t forget to share it with family and friends!