Creamy Shrimp Enchiladas Recipe

Why You’ll Love This Recipe

This recipe is a flavorful variation of the classic enchilada, with the creaminess of the sauce perfectly balancing the spiciness from the jalapeños and chipotle chili powder. The shrimp adds a sweet and savory element, while the melted Monterrey Jack cheese creates a gooey, comforting texture. Whether you’re a fan of seafood or just looking for something different, these creamy shrimp enchiladas are sure to satisfy.

this Recipe

Ingredients

• Large shrimp

• Olive oil

• Yellow onion

• Jalapeños

• Diced tomatoes

• Garlic

• Heavy cream

• Sour cream

• Chipotle chili powder

• Cayenne pepper

• Cumin

• Salt

• Flour tortillas

• Monterrey Jack cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F. Lightly grease your baking dish.

2. Heat oil in a skillet over medium heat, then sauté onions and jalapeños for 5-7 minutes until softened.

3. Add diced tomatoes and garlic, cooking for an additional 3-4 minutes.

4. In a separate bowl, whisk together heavy cream, sour cream, cayenne pepper, chipotle chili powder, cumin, and salt. Add this mixture to the skillet and simmer.

5. Add shrimp to the skillet, cooking for 2-3 minutes per side until opaque.

6. Lay tortillas flat, sprinkle half of the cheese, and spoon shrimp and veggie mixture onto each tortilla. Roll and place in the baking dish.

7. Pour remaining sauce over the enchiladas and top with the remaining cheese.

8. Bake for 15-18 minutes until the cheese is melted and bubbly.

Servings and Timing

This recipe serves 4 people. Preparation takes about 20 minutes, and the baking time is 15-18 minutes.

Variations

• Gluten-Free: Use gluten-free tortillas instead of flour tortillas.

• Vegan: Substitute shrimp with firm tofu or sautéed mushrooms. Use plant-based sour cream, cream, and cheese.

• Spicier: Increase the amount of cayenne pepper or chipotle chili powder.

• Different Proteins: Chicken or fish like cod can be substituted for shrimp.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 325°F for 15-20 minutes or microwave until warm.

FAQs

How can I prevent shrimp from becoming rubbery?

To avoid overcooking shrimp, make sure to cook them just until they turn opaque, which typically takes 2-3 minutes per side.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just ensure they’re thawed and patted dry before cooking.

Can I use a different type of cheese?

Monterrey Jack melts the best for this recipe, but you can substitute cheddar or mozzarella if needed.

Can I make these enchiladas ahead of time?

Yes, you can assemble them a day ahead, cover, and refrigerate. Bake them the next day for a quick meal.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.

Can I freeze these enchiladas?

Yes, you can freeze them before baking. Wrap tightly and freeze for up to 3 months. Bake directly from frozen.

Can I make these enchiladas spicier?

Yes, add more jalapeños, cayenne, or chipotle chili powder for extra heat.

Can I use corn tortillas instead of flour?

Yes, you can use corn tortillas, but be aware they may be slightly more fragile when rolling.

What should I serve with these enchiladas?

Serve with a side of Mexican rice, a simple salad, or guacamole with tortilla chips for a complete meal.

How do I prevent tortillas from tearing?

Warm the tortillas slightly before rolling to make them more pliable.

Conclusion

Creamy Shrimp Enchiladas are a rich and flavorful dish that blends heat, creaminess, and shrimp into a comforting meal. Whether you’re cooking for a family dinner or a special occasion, these enchiladas are sure to impress. With easy substitutions and variations, you can make this recipe your own!