Why You’ll Love This Recipe
This Caesar salad dressing is the ideal combination of creamy, tangy, and savory. You’ll love it because it’s simple to make, requires no blender, and uses pantry staples that you likely already have. The use of mayonnaise as the base makes it much easier to prepare, and it doesn’t include raw eggs, making it safer and longer-lasting. Plus, the addition of anchovy paste gives it that signature umami flavor without being overpowering.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup mayonnaise
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¼ cup grated Parmesan cheese
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2 cloves garlic, minced
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3 tablespoons fresh lemon juice
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1 tablespoon anchovy paste
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2 teaspoons Worcestershire sauce
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2 teaspoons Dijon mustard
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¼ teaspoon black pepper
Directions
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In a bowl, combine all the ingredients: mayonnaise, Parmesan, garlic, lemon juice, anchovy paste, Worcestershire sauce, Dijon mustard, and black pepper.
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Stir the mixture until well combined.
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Taste and adjust seasoning by adding salt or more pepper if needed.
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Store the dressing in the refrigerator for up to five days.
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Total time: 15 minutes
Storage/Reheating
This dressing can be stored in an airtight container, like a mason jar, in the refrigerator. It will stay fresh for up to 5 days. There is no need to reheat the dressing; simply stir before using.
FAQs
1. Can I make this dressing without anchovy paste?
Yes! You can substitute anchovy paste with mashed capers for a briny, umami flavor.
2. Can I use bottled lemon juice?
While fresh lemon juice gives the best flavor, bottled lemon juice can be used in a pinch, but it may have a slightly bitter taste.
3. Is this dressing gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it safe for those with gluten sensitivity.
4. Can I use a different type of mustard?
Dijon mustard is best for a mild, tangy flavor, but yellow mustard can also work if you prefer a more intense taste.
5. What can I use instead of Worcestershire sauce?
You can use soy sauce or balsamic vinegar as a substitute for Worcestershire sauce, though the flavor may vary slightly.
6. Can I use a vegan mayo alternative?
Yes, you can replace the mayo with a vegan version to make this dressing dairy-free and vegan.
7. How can I make this dressing spicier?
Add a pinch of cayenne pepper or a few dashes of hot sauce to give the dressing a spicy kick.
8. How long can I store the dressing in the fridge?
This dressing can be stored in the fridge for up to five days.
9. Can I use fresh anchovies instead of anchovy paste?
Yes, you can mash or finely chop fresh anchovies, but anchovy paste will dissolve more smoothly into the dressing.
10. Can I use this dressing on other salads?
Absolutely! This Caesar dressing is versatile and works well on any green salad or even as a dip for vegetables.
Conclusion
This quick Caesar salad dressing is perfect for those who want to skip the fuss of traditional recipes without sacrificing flavor. With simple ingredients and minimal effort, you’ll have a creamy, tangy dressing ready in minutes. Whether you’re topping a salad or making a dip, this dressing is sure to impress!
