Name: Easy Pistachio Tiramisu Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 4 h 55 min
Cuisine: Italian
Ingredients: 1½ cups strong brewed coffee (using 2-3 tsp instant coffee or espresso); 1 tbsp pistachio cream; 1 tbsp rum or liquor of choice (optional); ⅛ tsp almond extract (optional); 4 egg yolks; ½ cup granulated sugar; 16 oz mascarpone cheese; Pinch kosher salt; 1 tsp vanilla extract; ⅓ cup pistachio cream (+ more for decoration); 1¼ cup heavy whipping cream; ½ cup pistachios, chopped and divided; 10½ oz ladyfingers (approx 40-45 biscuits)

If you’ve ever wanted to wow your guests with a dessert that feels both fancy and comforting, this Easy Pistachio Tiramisu Recipe is exactly what you need in your kitchen arsenal. It takes the classic Italian tiramisu we all adore and elevates it with a nutty, creamy pistachio twist that’s absolutely irresistible. Imagine layers of coffee-soaked ladyfingers wrapped in luscious mascarpone infused with pistachio cream, topped with crunchy chopped pistachios for that perfect texture contrast. This recipe strikes the perfect balance between rich and refreshing, making it a standout dessert for any occasion.

Ingredients You’ll Need

A glass bowl sits on a white marbled surface filled with thick, smooth, light brown batter that has clear textured waves from mixing. On the right side of the batter, a stream of creamy, pale beige liquid is pouring from a clear measuring cup into the bowl, blending softly with the batter. Two metal beaters are partially submerged in the batter at the front center, showing streaks of the thick mixture on their blades. The scene captures a close-up view from above, highlighting the textures and color contrast between the batter and liquid. photo taken with an iphone --ar 4:5 --v 7

This recipe is all about simplicity meeting sophistication. Each ingredient is chosen not just for flavor but also texture and balance, ensuring your Easy Pistachio Tiramisu Recipe turns out perfectly creamy with delightful layers. The combination of freshly brewed coffee, rich mascarpone, and luscious pistachio cream come together effortlessly to create something truly special.

1½ cup strong brewed coffee: Use 2-3 teaspoons of instant coffee or espresso to give that classic tiramisu kick.
1 tbsp pistachio cream: Adds a decadent nutty richness that’s the star twist of this dessert.
1 tbsp rum or liquor of choice (optional): Introduces a subtle warmth and depth to the coffee soak.
⅛ tsp almond extract (optional): Enhances the nutty flavors without overpowering the dish.
10½ oz ladyfingers (approx 40-45): These soak up coffee perfectly and build the tiramisu’s signature texture.
4 egg yolks: Essential for creating that rich custard base for the mascarpone layer.
½ cup granulated sugar: Sweetens the custard while balancing bitterness from coffee.
16 oz mascarpone cheese: The creamy heart of the tiramisu, lending body and smoothness.
Pinch kosher salt: A tiny amount to enhance all the flavors beautifully.
1 tsp vanilla extract: Adds a lovely fragrant warmth to the mascarpone filling.
⅓ cup pistachio cream (+ more for decoration): Incorporated into the filling and used as an artistic topping.
1¼ cup heavy whipping cream: Whipped to lightness, it creates the airy texture for the filling.
½ cup pistachios (chopped and divided): Provides crunch and visual appeal sprinkled between layers and on top.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Pistachio Tiramisu Recipe

Step 1: Prepare the Coffee Soak

Start by blending your strong brewed coffee with pistachio cream, a splash of rum if you’re using it, and a touch of almond extract for added complexity. Allow this mixture to cool—it’s going to soak those ladyfingers and imbue them with all those lovely rich flavors, so don’t skip this step.

Step 2: Make the Egg Yolk Custard

Using a gentle double boiler technique, whisk together egg yolks and sugar until pale and slightly thickened. Heating the mixture to 145°F ensures it’s safe and silky smooth—this custard forms the luscious base for the mascarpone filling.

Step 3: Chop the Pistachios

Coarsely chop your roasted pistachios next. Their crunch and vibrant green color will punctuate every layer with bursts of texture and nutty flavor, giving this tiramisu its signature pizzazz.

Step 4: Blend the Mascarpone Filling

Combine mascarpone cheese with salt and vanilla on low speed, carefully folding in your cooled custard and pistachio cream. Slowly add the heavy cream and whip until thick and creamy. This mixture should feel rich yet light, the perfect velvety layer for your dessert.

Step 5: Assemble the Layers

Dip your ladyfingers quickly—just a second—in the coffee soak, then arrange them snugly in your pan. Spoon almost half the pistachio mascarpone filling over, sprinkle half the chopped pistachios, and repeat with a second ladyfinger layer and remaining filling. This layering is what makes every bite melt-in-your-mouth divine.

Step 6: Create the Elegant Topping

Pipe lines of pistachio cream across the top, then use a skewer to drag through the lines in alternating directions, forming a delicate feather pattern. Sprinkle the remaining pistachios on the edges for a festive flourished finish that’s almost too pretty to eat.

Step 7: Chill to Perfection

Cover your tiramisu and refrigerate for at least 4 hours, or ideally overnight. This resting time lets flavors deepen and layers set firmly so every slice is clean and every mouthful a creamy, nutty celebration.

How to Serve Easy Pistachio Tiramisu Recipe

A rectangular glass dish contains a creamy dessert with a smooth, shiny light brown top layer decorated with a repeating wave pattern in vertical rows. The dessert is bordered by crushed nuts, mostly green pistachios and some other mixed nuts, creating a thick crunchy edge all around the dish. In the top left corner, there are two small white bowls, one filled with crushed mixed nuts and the other with a light brown syrup or sauce. To the right of the bowls, a clear glass jar is laying on its side with long, light beige sesame-covered sticks spilling out. Two golden spoons lie side by side near the bowls on a white marbled surface and a soft white and gray checkered cloth is partially visible beneath the dish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving experience, sprinkle some finely chopped pistachios and a light drizzle of pistachio cream right before serving. You can even add a few edible flowers or a dusting of powdered sugar for added elegance that invites everyone to dig in happily.

Side Dishes

This dessert pairs wonderfully with a cup of espresso or a glass of dessert wine. For a contrast, serve lightly sweetened fresh berries or citrus segments to brighten the palate alongside the creamy pistachio tiramisu.

Creative Ways to Present

Try serving this pistachio tiramisu in individual glass jars layered beautifully and topped with pistachio crumbs—a perfect way to wow guests at a dinner party. Alternatively, slice it into bite-sized cubes and offer it as part of a dessert platter for easy sharing and casual indulgence.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Pistachio Tiramisu Recipe keeps beautifully in the fridge covered tightly with plastic wrap or in an airtight container. It’s best enjoyed within 2-3 days to preserve freshness and texture.

Freezing

You can freeze your tiramisu for up to one month. For best results, freeze it uncovered for a few hours until firm, then wrap it tightly in plastic wrap and foil. Thaw overnight in the refrigerator before serving to maintain its creamy texture.

Reheating

Tiramisu is best enjoyed chilled, so reheating is not recommended. However, if you prefer it slightly less cold, simply let it sit at room temperature for 20-30 minutes before serving to soften the flavors and texture.

FAQs

Can I use store-bought pistachio cream for this recipe?

Absolutely! Store-bought pistachio cream works perfectly in this Easy Pistachio Tiramisu Recipe and saves time, but ensure it’s good quality for the best flavor impact.

Is it necessary to use raw egg yolks in this tiramisu?

The yolks are gently cooked over a double boiler to make them safe while providing richness. This step is crucial for texture and safety, so avoid skipping or fully raw yolks.

Can I make this tiramisu without alcohol?

Yes, the rum or liquor is optional and can be left out without compromising taste. It adds depth, but the pistachio and coffee flavors shine bright on their own.

How long should I soak the ladyfingers?

Only a quick dip—about one second—is needed. Over-soaking will make the ladyfingers soggy and the tiramisu heavy instead of delightfully light and layered.

What’s the best way to chop pistachios for this dessert?

Coarsely chop them by hand or with a small food processor to ensure you get nice varying textures throughout the tiramisu. Avoid powdering them; you want some crunch.

Final Thoughts

This Easy Pistachio Tiramisu Recipe truly brings a joyful twist to a beloved classic that’s perfect for any celebration or cozy night in. The luscious layers and nutty charm make it not just a dessert but an experience worth savoring. So go ahead, give it a try, and delight in every creamy, dreamy bite—you won’t regret it!